A grounded look at how a local networking group is rebuilding connection after the pandemic.
This piece tracks how the Young Professional Society of Greater Springfield is recalibrating after the pandemic changed how people gather and network.

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215 episodes listed below
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Interviews of local businesses and how they are faring in the face of Covid-19. How they've been able to survive and what they're doing to adjust to the local business conditions.
Based on 6 episodes we listened to · September 2026
Local operators and civic leaders turn regional economic pressures into specific accounts of adaptation, investment, customer needs, and business survival.
BusinessWest & Healthcare News: Business & Health Talk Podcast follows the decisions shaping a regional economy by putting operators and community leaders directly behind the microphone.
A restaurant owner recalls closing his dining room; you get the business story at human scale.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A grounded look at how a local networking group is rebuilding connection after the pandemic.
This piece tracks how the Young Professional Society of Greater Springfield is recalibrating after the pandemic changed how people gather and network.
A practical look at downtown business support and the pressure of change.
Joe Bednar's conversation with Jillian Duclos stays close to the ground. It follows the Downtown Northampton Association's work on downtown business support, events, beautification, advocacy, and day-to-day economic development.
A weather hobby becomes a local online voice through steady reporting.
Joe Bednar and Dave Hayes keep the focus on a familiar kind of local expertise: a weather fan who turned years of watching storms into a steady online presence. Hayes is clear about what he is and is not, which gives the conversation a practical edge.
A grounded restaurant story about shutdowns, recovery, and staying visible.
Bill Collins's route to Center Square Grill gives the conversation its spine, but Joe Bednar keeps the focus on how a local restaurant gets through bad years and the slower work of coming back.
A steady look at how campus dining shapes the student experience.
George O'Brien presents the campus dining conversation as a window into how UMass Amherst uses food and cultural awareness to shape student life.
A clear look at how local banking turns philanthropy into community support.
Joe Bednar's conversation with Tara Brewster shows how Greenfield Savings Bank ties business development to philanthropy in a way that feels practical rather than polished.
A grounded look at how CET turns climate work into practical problem-solving.
Business West follows this conversation to show how the Center for Eco-Technology has grown from energy conservation work in 1976 into a wider mix of practical services for homes and businesses.
A practical look at the regional economy, centered on manufacturing, workforce, energy costs, and the push for a U.S. foothold.
Rick Sullivan gives a grounded picture of the western Massachusetts economy, with attention to the Western Mass Economic Development Council and the pressures shaping growth.



Serious farrier craft, taught from the foot up.


Clearer marketing for wedding businesses.

Joe Bednar of Business West talks with Frank Borelli, chair of American International College’s new Division of Arts, Media, and Design, about how AIC reorganized theater, visual digital arts, communication, and new minors into a single division.
Sarah Tsitso says the Forest Park Zoo was brought to her in 2017 when the board was facing financial difficulties, and she now describes it as financially stable, with more visitors than ever.
Joe Bednar welcomes John Waite and Kate Lawless from the Franklin County Community Development Corporation.
BusinessWest editor Joe Bednar talks with Elms College President Harry Dumais about enrollment, flexible learning, and a $20 million capital campaign called “Building Bridges.” Dumais says Elms College returned to in-person classes in fall 2021 and had one of its best recent years for first-time freshmen and transfer students.
Joe Bednar talks with Tara Brewster of Greenfield Savings Bank about business development and philanthropy in a regional-bank setting.
Joe Bednar sits down with Delcy Bean, CEO of Paragus Strategic IT, for a straightforward conversation about growth, ownership, and what it takes to build a business that lasts.
Ashley Kohl, founder and owner of Ohana School of Performing Arts, tells Joe Bednar how a failed So You Think You Can Dance audition led to Mass Appeal and then to her own studio.
Joe Bednar sits down with Meg Sanders, CEO of Canna Provisions, for a conversation about where the cannabis business stands now.
Joe Bednar speaks with Ashley Musprat and Emily Gaylord about the Center for Eco-Technology and the work it has done for nearly 50 years.
Tricia Canavan says TechFoundry was founded in 2014 by area employers to grow the tech workforce in Western Mass, and she describes how the program now serves low- to moderate-income people and those from non-traditional backgrounds.
Joe Bednar sits down with Rick Sullivan for a conversation about the western Massachusetts economy.
Joe Bednar interviews Myke Connolly, founder and CEO of Standout Truck, about a career that started with candy sales at age nine in the Bahamas and later became Stinky Cakes, a diaper business built around family need.
Cara Bombard arrives with fresh recognition.
Joe Bednar speaks with Jillian Duclos about the Downtown Northampton Association and the work it does downtown.
Dave Hayes is not a meteorologist.
Tim Burke, CEO of Milltown Capital, discusses place-based impact investing in Pittsfield, Massachusetts.
Business Talk, hosted by Joe Bednar of Business West with guest Bill Collins, follows the owner of Center Square Grill in East Longmeadow through 10 years of restaurant growth.
Host George O'Brien interviews Garrett DeStefano about UMass Amherst's transformation from a low-ranked to top-ranked college dining program nationally.
Joe Bednar interviews Meg Talbert, Executive Director of Dakin Humane Society, about the organization's expanded services during economic challenges.