
BusinessWest & Healthcare News: Business & Health Talk Podcast · Audacy
Editor Joe Bednar talks with Ashley Muspratt and Emily Gaylord
·23 min·1 clip
CET says 40% of food in the US goes uneaten while one in eight Americans are hungry.
As heard by us
A grounded look at how CET turns climate work into practical problem-solving.
Business West follows this conversation to show how the Center for Eco-Technology has grown from energy conservation work in 1976 into a wider mix of practical services for homes and businesses.
Why you'd press play
You want a clear look at how CET helps homes and businesses cut energy use.
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