500 episodes listed below
Homestead lessons from the middle of the mess.
Living Free in Tennessee follows a working Tennessee homestead as chores, accidents, livestock seasons, and food planning turn into practical lessons. It is grounded, conversational, and more interested in what actually works than in tidy self-sufficiency fantasies.
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Living Free in Tennessee is homestead radio from the middle of the work, not after everything has been cleaned up for the camera. The show’s recent run is full of sheep, late starts, garden math, pantry questions, spring workshop prep, duck eggs, wood heat, live-chat interruptions, and the ongoing problem of getting enough hands on enough chores. It treats those details as the substance. A rolled four-wheeler is not just a mishap; it becomes a setup for talking about lambing season, injury, timing, and what homestead life asks from a body. A bad garden planner is not just internet nonsense; it becomes a warning about growing what a specific household actually eats, in a specific place, under specific constraints. The show is warm, blunt, and practical. It has a strong tolerance for digression, but the digressions usually carry useful information. One stretch may cover bottle-feeding lambs and daily chores. Another may slide into freeze-dried food bags, wood stove decisions, or whether tired people make worse systems by trying to finish one more thing. The recurring coffee chat format gives the show a neighborly feel, especially when Tactical or other people around the homestead step into the conversation. Still, the center of gravity is operational: how to organize labor, preserve food, care for animals, make better purchases, host classes, and keep a place running without burning out. The show is also candid about mismatch. Permaculture ideals sound clean on paper, but sheep still need realistic rotations, land has rocks, and people have jobs, injuries, limits, and bad weeks. That honesty gives the show its authority. It is not anti-aspiration. It is anti-fake. Listeners get the satisfactions of rural self-reliance, but also the calculations behind them: time, money, pasture, weather, appetite, skill, and rest. For anyone building or seriously considering a homestead, it offers a useful counterweight to glossy rural content. It says the quiet part plainly: independence is built from systems, repairs, community, and a lot of ordinary decisions made while something else is already running late.
Made for: Best for practical homesteaders, food-preservation people, rural-living planners, and self-reliance listeners who want operational detail instead of polished lifestyle content. It also suits beginners who need permission to adapt ideals to land, time, money, and energy.
What sets it apart: The show’s edge is its specificity: lambing problems, pantry choices, garden-planner failures, wood stove regrets, and burnout all sit in the same working conversation. It feels less like a finished lesson and more like a homestead becoming smarter in public.
Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
Based on 6 episodes we listened to · September 2026
Homestead advice gains credibility here from close attention to labor, local conditions, business logistics, and the compromises behind everyday systems.
Nicole Sauce treats the homestead as a working system shaped by mud, injury, lambing season, spring workload, and the limits of available time.
A rolled four-wheeler precedes lambing advice; your tidy homestead fantasy can wait.
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Short reviews from the PlayNext desk, based on the episodes we processed.
Garden math helps, but only as a starting point for what a household actually eats.
Living Free in Tennessee turns a Tuesday kitchen update at the Base Camp Lodge into a practical reminder about garden planning. The host moves through homestead chaos, family communication, and a slightly late start before landing on the main point: online plant-count charts can…
Spring systems work, baby lambs, and plainspoken homestead tasks keep the episode grounded.
Episode 1001 of Living Free in Tennessee keeps its attention on spring systems work at the homestead, with visitors in the holler, help getting ready for the spring workshop, and a steady look at what shifts when the season gets busy.
A live coffee chat on scaling homestead work through better systems, shared labor, and room for rest.
Coffee frames a live Friday conversation about a homestead trying to expand without draining the people carrying the work. Mike, also called Tactical, joins from Base Camp Lodge for hauler homestead updates, spring workshop prep, and a grounded look at the systems needed when…
A muddy, grounded look at how sheep care turns homestead ideals into daily decisions.
Sheep birthing season becomes a practical test of judgment at Holler Homestead, where lambing is framed less as romance and more as a series of daily calls.
A casual homestead update finds its edge in a wood-stove gamble, stray duck eggs, and practical workday planning.
Homestead Happenings stays close to the workbench of daily life, starting in the Base Camp Lodge kitchen before moving into the small frictions that make a homestead feel lived in.
Planting charts can help, but regional timing, real yields, and household appetites need the final say.
Garden planning gets a welcome dose of skepticism as this single-episode review pushes back on tidy plant counts and fixed calendar dates. One zucchini plant per family, four tomato plants per person, or 40 lettuce plants for four people can sound precise, but those figures…
Nilay Patel presses tech and media CEOs on how they actually run their companies.
Physician Shoshana Ungerleider pairs TED talks with interviews on aging, drug prices, and menopause.
Food52 hosts break down recipes and food-business origin stories, from sourdough to Salty Pimp cones.
Dan Pashman revisits food science with Kenji López-Alt and rotating live comedy guests.
Brooke Whipple discusses her journey from wanting to be a wanderer after high school to pursuing outdoor adventure recreation management and leveraging the internet for content creation and freedom.
Host Nicole Sauce interviews Chris and Tina Clark, founders of Third Day Beverages, who turned a natural spring on their Tennessee homestead into a bottled water and hydration drink business.
Nicole Sauce critiques common garden planners for being unrealistic, using her experience in Tennessee to show why formulas like 'four tomato plants per person' fail.
The host opens late from the Base Camp Lodge kitchen on a Tuesday that already has a bit of chaos in it.
The episode opens on Good Friday, April 3rd, 2026, with the holler full of visitors and spring workshop prep underway.
The host and Mike sit down with coffee at Base Camp Lodge.
This episode introduces a discussion on how the stories we tell ourselves shape our lives, while also promoting the host's email newsletter and upcoming events.
This episode provides updates on sheep management, homestead activities, and community questions, including a pantry challenge and mushroom block progress.
Living Free in Tennessee episode 1,124, dated March 10, 2026, centers on Nicole Sauce's five-year review of sheep birthing season at the Holler Homestead.
["Living Free in Tennessee episode 1123, recorded Friday, March 6, 2026, from the Base Camp Lodge kitchen in Lancaster, Tennessee, opens with a homestead update.", "Jenny shows seed snails that pack 50 to 80 starts into a small roll, while Tactical and Nicole talk through pregnant sheep, duck eggs, and chickens.", "Tactical describes an Osage orange stump that took an excavator, an axe, and a hatchet to remove, and Nicole compares the tree to zero-degree firewood and stove heat.", "The episode also covers a bathroom hose that fills a pitcher in nine seconds, a March 14 bacon class with three seats left, and a dumpster day for two storage buildings."]
Nicole Sauce says in episode 1,120 (February 24, 2026) that she nearly burned out because she avoided leading the Holler Homestead project and waited for neighbors to reach consensus.
Nicole Sauce opens episode 1119 of Living Free in Tennessee (Feb 17, 2026) by arguing that people "set the wrong community goals" by chasing raw numbers like a 10,000-member Facebook group.
This episode explains the 'My Three Things' method for strategic life planning, helping listeners break down goals into daily actionable steps to regain control over their lives.
This episode introduces the second installment of the My Three Things series, focusing on developing personal purpose while acknowledging emotional challenges and maintaining regular podcast segments.
This episode discusses how to organize a farm-to-table dinner event while also covering community homesteading activities like a chainsaw milling demonstration and potluck.
The host reflects on the recent Self-Reliance Festival in Tennessee, discussing how attendees overcame feelings of division and alienation to build resilient lives and positive community.