Heritage Radio Network
453 episodes listed below
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
A fish-and-cheese flatbread puts your pizza rulebook on trial.
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Short reviews from the PlayNext desk, based on the episodes we processed.
Kitchen talk, jet noise, and the comedy of bad burn decisions.
Dave Arnold turns a live episode into a comic field note on danger, appetite, and bad ideas. The show is broadcast from Lower Manhattan, with Angela calling in from Lincoln, Nebraska, while fighter jets rumble overhead outside.
Dave Arnold interviews Angela Garbacz, founder of Goldenrod Pastries, about her new book 'Perfectly Golden' and her approach to inclusive, gluten-free, and dairy-free baking.
Dave Arnold hosts Cooking Issues, starting with sponsor ads and then catching up with guests Stas, Matt, and John about their locations and moves, setting a casual and humorous tone for the episode.
Dave Arnold hosts Cooking Issues, introducing ads for Progressive insurance and Bend-A-Table food subscription, then checks in with team members Nastassia, Matt, and John Nahoul, who is excited for guest Jeremy Uma, leading into a humorous discussion about locations.
Matt Sartwell of Kitchen Arts & Letters explains why cookbook buyers use his New York store for research, obscure titles, and historical context.
Dave Arnold and Nastassia debate whether lifelong cooking projects should favor perfection over completion, using french fries as the example.
Dave Arnold hosts Ben Simon of Ben To Table while Nastassia Lopez and Matt join a COVID-era remote recording disrupted by Zencastr, Ringer, and Zoom.
Cooking Issues host Dave Arnold welcomes John Nehul, new Booker and Dax customer service representative and former MOFAD curator, whose master's thesis used Kant and Hume to argue that Ferran Adrià's dishes qualify as art.
Dave Arnold, Nastassia and Matt open this March 2020 quarantine-era episode of Cooking Issues by trading stories about golf carts, Borat and Nastassia's decision to stop eating meat after five days of raw chicken in her fridge.
Dave Arnold records Cooking Issues from Roberta’s in Bushwick, Brooklyn, with the Ora King Salmon sales team and Nastassia Lopez.
Dave Arnold turns President Madrigal cheese into an exceptionally squeaky steamed snack.