Aimee Coston
474 episodes listed below
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses...
Based on 6 episodes we listened to · September 2026
Amy and Dana capture distance running through candid race recaps, practical preparation, and the community that carries runners from registration to finish.
Run Eat Drink Podcast turns distance running into a social record of training, race weekends, and the celebrations afterward. Amy and Dana favor roomy conversations with runners, letting the practical demands of the sport emerge through personal accounts rather than formal…
One moment you're weighing a marathon double; the next, you're debating pre-race pizza toppings.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A grounded conversation about pacing, limits, and racing later in life.
Jeff Galloway comes across as thoughtful and matter-of-fact as he talks about returning to marathon racing at 80, with Honolulu in view and a plan built on running a little every quarter-mile.
A friendly founder chat that links ultra mentality to building a snack brand.
James Oliver, founder of Atlas Bars, comes across as someone who has turned a simple idea into a real brand by leaning on the same endurance mindset that carries him through hiking and ultras.
A practical destination-race recap that connects pacing advice to the appeal of finishing together.
Sherry Witt's runcation recap works best when it stays with the practical stuff: the 20-second run, 30-second walk rhythm, the switch to 15/30 when the hills hit on the back half, and the effort to keep a tour group together on the way to a 5:48 finish.
A relaxed rum interview built around Siesta Key Rum's toasted coconut hit.
The episode centers on a friendly rum interview with a runner's frame around it: Amy and Dana speak with Siesta Key Rum's Kevin Maroney about toasted coconut, which he calls the brand's most popular rum and biggest seller.
A destination-race conversation that turns Bart Yasso's book into a practical running travel guide.
Run, Eat, Drink stays on its best ground here: destination race travel that runners can actually use. Bart Yasso talks about his book, 100 Runs of a Lifetime, and the conversation keeps returning to places listeners can imagine planning around, including Garden of the Gods in…
A practical coaching segment centered on accountability, support, and real-world change.
Run Eat Drink frames coaching as a steady, practical form of support. The conversation favors daily check-ins, training, and nutrition over the stop-start rhythm of once- or twice-weekly meetings, and that focus keeps it grounded.
A loose run-and-recovery conversation about what it takes to keep a running habit going.
Run Eat Drink leans into the work of keeping a running habit alive, mixing destination race talk with the show’s usual food and drink follow-through.
A pre-race lodge hangout where pizza, coffee, and group logistics do most of the work.
The episode spends more time in pre-race company than in a tidy recap, and that suits it well. The lodge table talk, pizza order, coffee stop, and careful food choices give it a lived-in feel, while Jojo comes across as the one keeping the weekend on track.
Trail running, told from inside race week.
Jeff Galloway talks with Amy and Dana about turning 80 on July 12, a possible Honolulu Marathon appearance, and a plan to run a marathon in eight decades of life.
Amy and Dana welcome Daisy, the founder of Ergo Trail.
Episode 304 of Run, Eat, Drink follows Amy's return to racing at the Time to Paddy 5K, 10K, and Lucky 13.1 in Punta Gorda, Florida, where she chose the 5K on a flat park course at South County Regional Park.
The conversation centers on a Chicago and New York City marathon double.
Amy's Episode 305 centers on a 5K called the 39th annual Run for the Turtles on Siesta Key Beach, where packet pickup, the start line, and the course are all on sand.
Amy and Anna talk with a runner.
Episode 301 of Run Eat Drink Podcast follows Amy hosting solo while Dana is out of town, with Jesse Jessica Lynn O'Keefe and Eric Millian recapping Big Beach Marathon Weekend in Gulf Shores, Alabama.
Run Eat Drink Podcast spends this episode with Sherry Witt talking through the real cost of chasing races.
Amy uses episode 312 of Run, Eat, Drink Podcast to pair a Naples-area Pirate 5K at Collier Regional Park with a meal at The Dock at Crayton Cove.
Jeff Galloway, Olympic marathoner and running coach, discusses his comeback from heart failure and heart attack at age 80.
James Oliver, founder of Atlas Bars, discusses nutrition product design and entrepreneurial journey on Run, Eat, Drink podcast.
Sherry Witt joins for a runcation recap.
Run, Eat, Drink Podcast episode 314 brings Kevin Moroney, customer experience manager for Siesta Key Rum, onto the show to connect Dana’s 39th annual Run for the Turtles 5K on Siesta Key Beach with the distillery’s tasting room and tour.
Bart Yasso discusses National Geographic’s "100 Runs of a Lifetime: The World’s Ultimate Races and Trails," a book that began with a call from the publisher and took about two years to produce.
Ted Stern, founder of FitResponder, joins Run Eat Drink podcast during Police Week to share his unconventional career path from pre-law student to 11-year sheriff's deputy to successful online fitness coach.
Run Eat Drink Podcast episode 303 shifts from a planned runcation recap into a tribute to Aaron from the We'll Run For podcast, with Amy naming her recent death and the decision to replay episode 157.
Run Eat Drink podcast Part 2: Detailed recap of Big Beach Marathon Weekend 2025 in Orange Beach, Alabama.
Amy returns as host of Run, Eat, Drink podcast after a 2+ month hiatus.
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