Proof

A podcast episode exploring the ethical and historical contradictions between loving animals and eating meat.

Jack Bishop closes Proof by saying the show is being sunset, then introduces The Side Dish with Bridget Lancaster and Julia Collin-Davison.

Proof reporter Otis Gray visits the Alaska Native Medical Center in Anchorage, the only hospital in the United States where patients can order wild game such as moose, caribou, and seal.

America's Test Kitchen follows baker Andrea Geary as she develops a copycat recipe for the famous Levain cookies.

This episode explores the resurgence of dinner parties in American life, visiting three distinct gatherings in New York to understand their deeper social and cultural significance.

This episode explores culinary diplomacy through the story of two chefs from historically conflicted Hmong and Lao communities who use food to bridge divides.

Cat Chow starts with her mother's corned beef stew in suburban Connecticut and links it to Smelly Lunchbox's "Hong Kong-style borscht." Susanna Yu describes lo song tong as an ABC soup, often served at Cafe Bakery and made with oxtail, tomatoes, ketchup, and rice vinegar.

Sarah Vytek’s reporting for Proof follows chanterelles, porcinis, morels, and matsutakes from Oregon forests to Costco shelves, with Jack Bishop framing the episode around a "wild mushroom adventure." Dr.

Dan Rossi tells how a Bronx-born Marine became the “hot dog king of New York,” built a cart-making business, and then lost 499 vending permits when New York City capped ownership at one permit.

A fashion history podcast episode explores the contradiction between loving animals and eating meat, with a guest story about beef.

Proof's "Why Are Americans So Obsessed with Ice?" opens with Jack Bishop citing a Bosch survey that says over half of Americans are obsessed with ice and about one-quarter drink at least six cups a day.

This episode of Proof from America's Test Kitchen explores the unique honey produced by stingless bees in Mexico's Yucatan Peninsula.

A reporter at a Mets game notices the different shapes of popcorn and Cracker Jacks, sparking a reflection on how food shapes influence our perception and taste.