Future of Agriculture is an interview-driven show about the business, technology, policy, and people shaping modern agriculture. It treats the future of food as a practical operating question. The show’s best episodes start with something tangible: a dry bean club with 30,000 members, a fertilizer price shock, a Nebraska farmer talking to his fields through AI, or an autonomous drive for poultry and livestock. From there, the conversation widens. A niche food business becomes a case study in direct customer relationships. A fertilizer update becomes a lesson in geopolitics, just-in-time demand, crop mix decisions, and farmer risk. A gene editing episode turns pitless cherries, compact blackberries, and faster breeding cycles into a broader discussion about adoption by farmers, regulators, and consumers. The pacing is calm. The questions are usually there to clarify, translate, and push toward real-world implications rather than to compete with the guest. That makes the show unusually useful for listeners who want agricultural innovation without the sales pitch. It pays attention to founders, but also to constraints. It follows technology, but asks what it costs, who uses it, and what market or policy structure stands around it. Recent episodes cover mental models for agribusiness leaders, farm policy and agricultural exceptionalism, direct-to-consumer food brands, agrivoltaics, AI at the farm gate, autonomous livestock systems, gene editing, and agtech collaboration in California. The show also has a healthy respect for farmers as experimenters, not just end users. It notices the difference between an exciting tool and a tool that can survive a farm budget, a banker conversation, or a tough commodity cycle. For PlayNext listeners, Future of Agriculture works as a thoughtful map of where agriculture is changing and where it is still stuck.