Wisenetix
220 episodes listed below
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Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes. ------------------------------------------------------------------------------------------- If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going abou...
Short reviews from the PlayNext desk, based on the episodes we processed.
Small housing fixes can matter more than another round of towel work.
The episode treats day-one pig care as an environmental management problem: keep the farrowing crate warm, clean, dry, and draft free, while staying ahead of sow and piglet care, temperature, feed, water, and air before adding extra drying work.
Practical nursery health guidance on toxin control and post-weaning stress.
This review follows the practical line of the conversation: weaning is a hard reset, and nursery outcomes are measured in what happens next, from scours and diarrhea to whether enteric health holds together.
A practical look at summer rations, energy density, and why fat can still be the right call.
Dr. Roman Moreno treats fat in swine diets as a margin call shaped by ingredient prices, not a fixed rule. The episode stays rooted in heat stress, energy density, and the pressure to keep pigs moving toward the right plant weight within limited space.
Farm business talk with coffee-shop honesty.
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Host Clayton Chastain interviews Dr.
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Swine nutritionist Casey Neill discusses critical areas for improvement in sow and nursery pig nutrition, focusing on lactation diet formulation for sows and strategies to get newly weaned pigs started on feed effectively.
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PhD student Gustavo Lima discusses his research on extremely high soybean meal inclusion in grow-to-finish pig diets, revealing that pigs initially struggle with digestive issues but completely adapt over time, performing as well as those on normal diets despite dramatically increased nitrogen excretion that affects barn ventilation needs.
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Host Jorge Estrada interviews Dr.
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Host Clayton Chastain interviews Dr.
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An interview with researchers discussing a survey on soybean meal quality and its impact on nursery pig performance.
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An interview with a swine extension specialist discussing the importance of boar nutrition for fertility and the next generation of pigs.
This episode discusses research on the digestibility and energy values of different soybean sources for swine feed formulation.
Experts discuss a study on the effects of increasing soybean meal in swine diets with and without DDGS on growth performance and carcass characteristics.
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