SoCal Restaurant Show

This episode features produce expert Robert Schueller discussing the best spring fruits and vegetables, with tips for Passover and Easter cooking, and highlights resources from Melissa's World Variety Produce.

This episode features an interview with the owners of Baby Bistro in Los Angeles, discussing their chef-driven, seasonal menu concept that changes based on fresh ingredients from local farmers.

Chef Andrew Gruel discusses local restaurant promotion, seasonal produce like Ojai Pixie Tangerines, and seafood pairings on the SoCal Restaurant Show.

This episode of the SoCal Restaurant Show features an interview with Paul Morrison from JL Wood Ranch discussing the production of estate Chardonnay and includes segments on home pantry essentials.

This episode features an interview with restaurateur Katie Lee, discussing topics like cooking with beef tallow and its historical use in McDonald's French fries.

This episode of the SoCal Restaurant Show celebrates National Pie Day with a focus on pizza and various pies, while introducing the show's format and host.

This episode of the SoCal Restaurant Show previews OC Restaurant Week by interviewing chef Jairo Martinez about his menu at the Viv Hotel's signature restaurant in Anaheim.

This episode discusses OC Restaurant Week, highlighting Lola's restaurant in Anaheim and its Filipino cuisine as part of the event.

This episode introduces the SoCal Restaurant Show, a weekly program focused on food and dining in Southern California, while also promoting an upcoming baseball game between the Angels and Dodgers.

This episode introduces Cameron Martino, founder of Leaven Foods, discussing his innovative solution to simplify sourdough bread baking by addressing the hassle of maintaining a starter.

This episode promotes the Festival of Undiscovered Grapes in LA's Arts District, featuring a special ticket offer and an interview with winemaker Weston Hartley from Hitching Post Wines.

This episode features an interview with chef and author George Geary discussing his new cookbook, his expertise in local restaurant history, and stories about Southern California's culinary scene.

This episode continues an interview with food columnist Anne Marie Panoringan discussing the recent renovations and new murals at Napa Rose restaurant in Disney's Grand Californian.

This episode introduces the SoCal Restaurant Show, a weekly food-focused program celebrating National Pie Day with discussions on pizza and fruit pies.

This episode features an interview with Chef Eric Klein about Wolfgang Puck Catering's 32nd year preparing the menu for the Governors Ball following the Oscars.

This episode of the SoCal Restaurant Show introduces a weekly food-focused program from Angel Stadium, featuring local culinary insights and a promotion for an upcoming baseball freeway series between the Angels and Dodgers.

This episode introduces JL Wood Wines, a family-owned winery in Monterey County's Arroyo Seco area that specializes in Chardonnay, featuring an interview with proprietor Paul Morrison.

The SoCal Restaurant Show interviews Nika Shoemaker-Machado, second-generation proprietor of Georgia's Restaurant, during OC Restaurant Week.

This episode features an interview with the owners of Baby Bistro in Los Angeles, discussing their entrepreneurial journey and the restaurant's location near Chinatown and Dodger Stadium.

The SoCal Restaurant Show's second hour opens with host Andy Harris introducing the episode, teasing a segment on the controversial difference between tips and service charges in restaurants, and promoting the upcoming Ojai pixie tangerine season.

Host Andy Harris interviews chef and restaurateur John Park about his new venture, Rise Bagels in Irvine.

Chef Andrew Gruel discusses setting up a basic cooking toolkit and pantry on a restaurant-focused radio show.

This episode of the SoCal Restaurant Show discusses spring produce, upcoming holidays like Passover and Easter, and ties in local events like Angels baseball games and stadium food offerings.

This episode features an interview with executive chef Jairo Martinez about the Viv Hotel's Top of the V restaurant participating in OC Restaurant Week with value-priced menus to attract new diners.

This episode features an interview with Scott Wiener about the Slice Out Hunger Pizza Expo tailgate party in Las Vegas, a nonprofit event raising funds for charity.

This episode of the SoCal Restaurant Show promotes the Festival of Undiscovered Grapes in LA's Arts District, featuring a special BOGO ticket offer and an interview with a participating wine maker.

This episode of the SoCal Restaurant Show features an interview with Matthew Jonas, co-founder of Good Karma Dark Chocolate, discussing premium chocolate production, ethical sourcing, and what to look for when buying high-quality chocolate.

This episode of the SoCal Restaurant Show features an interview with Rob Arellano, proprietor of Descanso Restaurant in Costa Mesa, discussing his experience in the restaurant business and his approach to regional Mexican cuisine as part of OC Restaurant Week coverage.

This episode features an interview with wine journalist Allison Levine about the Festival of Forgotten Grapes, an upcoming event in Los Angeles focusing on California wineries and undiscovered grape varieties.

This episode continues a discussion with produce expert Robert Schueller about the best seasonal fruits and vegetables for spring, while also touching on related events like Passover and Easter.

This episode continues an interview with Good Karma dark chocolate co-founder Matthew Jonas, focusing on the production process from sorting imported cocoa beans to hand-roasting them in small batches.

This episode of the SoCal Restaurant Show features an interview with food columnist Anne-Marie Panaringan from Culture OC, discussing food culture and seasonal produce like Ojai Pixie Tangerines.

Chef Eric Klein discusses the signature dessert station at the Governors Ball, where Oscar winners can get their trophies engraved, highlighting Wolfgang Puck Catering's culinary activations.

This episode of the SoCal Restaurant Show discusses cooking with beef tallow, including its benefits and a controversy surrounding its use at Steak and Shake restaurants.

This episode of the SoCal Restaurant Show introduces a discussion on cooking with beef tallow, including its benefits and a controversy at Steak and Shake.

This episode continues an interview with Paul Morrison, proprietor of JL Wood Wines in Monterey County, focusing on the collaboration and decision-making behind their estate Chardonnay production.

This episode introduces the SoCal Restaurant Show, a weekly Saturday morning program focused on food and dining in Southern California, featuring co-hosts Andy Harris and Chef Andrew Gruhl.

This episode features an interview with restaurateur Katie Lee discussing her successful frozen pizza sold at Target and her broader food business empire.

This episode features an interview with celebrity chef George Geary discussing his latest cookbook 'Citrus Illustrated' and his experience working with publisher Chronicle Books.

This episode features an interview with Chef Andrew Gruel discussing his busy travel schedule and culinary work on the SoCal Restaurant Show.

This episode highlights OC Restaurant Week, featuring an interview with executive chef Jairo Martinez to discuss his culinary career and promote participating restaurants.

This episode discusses Leaven Foods' instant sourdough product, which allows home bakers to make sourdough bread without maintaining a traditional starter, featuring insights from founder Cameron Martino.

The SoCal Restaurant Show introduces its Saturday morning food-focused broadcast from Angel Stadium, featuring host Andy Harris and guest chef Andrew Gruhl.

A radio show featuring interviews with chefs, restaurateurs, and wine experts about Southern California's food scene.

A weekly radio show featuring interviews with chefs, restaurateurs, and food industry experts, covering Southern California's dining scene.

The episode previews Pizza City Fest LA and interviews pizzaiolas from Truly Pizza about their new Laguna Beach location.

Host Andy Harris interviews Chef James Trees about his restaurant High Stakes and the upcoming Vegas Unstripped food festival.

The episode previews the Taste of Irvine food festival and interviews restaurateur Leslie Nguyen about her restaurant group.

The episode promotes SoCal Pizza Week and interviews its founder about the event.

A weekly radio show featuring interviews with Southern California chefs, restaurateurs, and food industry experts.

Host Andy Harris interviews winemaker Dave from Bell's Up Winery about their unique sparkling wine made from Seyval Blanc grapes.

A weekly radio show featuring interviews with Southern California chefs, restaurateurs, and food industry experts, discussing local dining and culinary trends.

A weekly radio show featuring interviews with chefs, restaurateurs, and food experts, along with kitchen tips and restaurant news in Southern California.