SoCal Restaurant Show · Andrew Harris and Andrew Gruel

SoCal Restaurant Show February 28, 2026 Hour 2

·54 min·5 clips

Tristan Beeman kicks off the show with a promise to explore the confusing difference between tips and service charges.

This episode of the SoCal Restaurant Show focuses on restaurant finance and seasonal produce. Host Andy Harris is joined later by Chef Andrew Gruel of the Calico Fish House. The show is presented by Melissa's World Variety Produce, which announces the upcoming Ojai pixie tangerine season. The main topic is the controversial distinction between tips and service charges on restaurant checks. Chef Andrew Gruel will provide insight into how these two forms of payment are allocated differently. The show also promotes the short season for Ojai pixie tangerines, which begin next week. These tangerines come from small family farmers in Ojai. They are described as less acidic and sweeter than traditional tangerines. The episode airs on AM 830 KLAA, which also broadcasts Los Angeles Angels spring training games. A game against the Arizona Diamondbacks from Tempe Diablo Stadium follows the program. The episode promises to clarify a common point of confusion for diners regarding their bills. It highlights a prized, seasonal fruit with specific growing origins and flavor characteristics. The show ties local sports broadcasting directly to its weekly restaurant-focused content. Chef Andrew Gruel's regular "Ask the Chef" segment is a featured component. The tone is conversational and promotional, blending news, commentary, and sponsor messages. The style is informal radio talk, directed at Southern California listeners. This episode would interest restaurant patrons curious about billing practices and local food enthusiasts tracking seasonal produce. Listeners seeking in-depth culinary technique or non-local food trends might find it less relevant.

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