Shift stories and cocktail history, told from behind the well.
The gist
Life From The Well pairs guests with cocktails and lets work stories and drink history run together at an unhurried pace. Joey, the bartender and host, steers the talk from Sazerac and absinthe lore to a walked-out tab, naval-strength gin and a younger crowd's growing taste for amaro.
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About Life From The Well
Life From The Well is a conversation show about life behind the bar and the culture that grows up around it. Joey introduces himself as the bartender and host. On some episodes Peter sits in as the barback, the one who promises to keep the ice full. The basic unit is a guest plus a cocktail, and the sign-off promises a new one of each next time. That structure stays loose. Stories come first, drinks slip in around them, and a simple question about someone's work can end up somewhere else entirely. Take the walkout. Elena Logatto describes going after a customer who left without paying. He came back about three days later, paid the bill and tipped, and corporate still told her never to do it again. That prompts a similar story from a crowded Fleet Week shift: a beer set down, a man heading for the door. It is the show's habit in miniature, one service story opening onto another and then onto how bars actually run. Other conversations lean toward history. With Joe Mingo, who was a cook in the Navy, the talk gets to naval-strength gin and the old division of rum for sailors and gin for officers, then turns to what alcohol does to the body and to not drinking at all. Emily Driscoll's episode stays with how Prohibition still shapes drinking today and with the small delight of people in their late twenties asking about amaro, down to a request for Ramazzotti. Troy Perdue had enough to say to fill two parts. The second includes a story about checking with HR in New York City before recording, plus talk of an editor who can bleep out names to keep things on the legal side. The show also makes room for long explanations. In '047 – Return Of The Sazerac' the cocktail's backstory moves on to absinthe: the wash in the glass, the 1912 ban and whether the hallucination rumors hold up, with high proof and expectation offered as likely culprits. An absinthe episode gets floated mid-thought and left for later. '046 – Joey Seasonal Update' is housekeeping: a new 4K camera, cocktail videos promised for Instagram and TikTok, a reminder that the video side lives on YouTube, and a season break. Explanations double back and correct themselves without losing the thread. The tone stays warm, turns dry or irreverent when a story calls for it, and never tries to sound polished.
Made for: Suits a listener who enjoys unhurried shift stories from bars and restaurants and likes cocktail history that comes as conversation rather than a lecture.
What sets it apart: Each conversation is tied to a cocktail, so a walkout story or a Navy cook's memories can sit next to a Sazerac breakdown or naval-strength gin lore. The history sounds like someone who knows it from behind the bar, and the digressions and self-corrections stay in.
In their own words
Stories from the service industry. Come with us as we shed light on what goes on behind the counter of your local watering holes. We want to give you the perspective of your bartenders, bouncers, chefs, servers, and more!
Why you'd press play
A $7.50 beer sends a manager after the customer; you know why the server cared.
Press play if you want
- to hear bar workers trade stories that would never make it onto the menu
- to follow Joey from a Sazerac's absinthe wash into the history behind it
Talks about
Podcasts like Life From The Well




Development ReimaginedAnita Gouveia and Chinwe Grace JonesWorkplace learning with the human layer left in.

Episodes
- 1
047 – Return Of The Sazerac
Hidden gemJoey traces the Sazerac from Antoine Peychaud’s New Orleans pharmacy and brandy-based drink to its 2008 designation as New Orleans’s official cocktail.
Jan 18, 2022·20m·1 clip - 2
046 – Joey Seasonal Update
Apr 16, 2021·8m - 3
045 – B Sides with Josh & Kyton
Josh argues that billions of planets make extraterrestrial life more plausible than denying it.
Jan 19, 2021·16m·1 clip - 4
044 Shane Merriam – Boulevardier
Jan 4, 2021·1h 27m - 5
043 Emily Driscoll – Chartreuse Swizzle
Hidden gemLife From The Well host Joey interviews Pittsburgh bartender Emily Driscoll about her 10-year career in the service industry and her choice of the chartreuse swizzle as the episode's featured cocktail.
Dec 22, 2020·1h 23m·5 clips - 6
042 Antonio Lumbrazo – Old Fashioned
Nov 30, 2020·1h 3m - 7
041 Lindsey Reese – Negroni Sour
Nov 2, 2020·1h 14m - 8
040 Josh Fulmer – NW Beergarita
Oct 19, 2020·1h 18m - 9
039 Shannon Thompson – Sidecar
Oct 5, 2020·1h 24m - 10
038 Michael Bucholz – M.O.D.A.K.
Sep 21, 2020·1h 17m - 11
037 Kendal Lund – White Linen
Sep 7, 2020·1h 25m - 12
036 Gary Smith – Whiskey & Coke
Aug 11, 2020·1h 28m - 13
035 Kyton Blair – Daiquiri
Jul 21, 2020·1h 20m - 14
034 Joey B Sides – Maraschino
Jun 29, 2020·33m - 15
033 Mary Mobarak – Hemingway Daiquiri
Jun 23, 2020·1h 19m - 16
032 Maria Adams – Pain Killer
Jun 15, 2020·1h 16m - 17
031 Joe Mingo – Naval Strength
Hidden gemLife From The Well host Joey interviews Joe Mingo, a retired Navy cook who served eight years including a deployment to the Persian Gulf during the USS Stark incident, about his career in cooking and the history of naval-strength spirits.
Jun 8, 2020·1h 18m·5 clips - 18
030 Joey B Sides – Gimlet
Jun 1, 2020·42m - 19
029 Eric Stover – Hanky Panky
May 25, 2020·1h 45m - 20
028 Brandon Beasley – Long Island Iced Tea
May 18, 2020·1h 25m - 21
027 Maria Adams – Rodriguez Sour
May 11, 2020·56m - 22
026 Michael Bohannon – Manhattan
May 4, 2020·1h 10m - 23
025 Elena Logatto – Tincture
Hidden gemLife From The Well hosts Joey and Peter interview Elena Logatto, a service industry veteran who has worked in four states, about her career in restaurants and her expertise in making cannabis tinctures.
Apr 27, 2020·1h 7m·4 clips - 24
024 Kendal Lund – Wine/Quarantine Cocktails
Apr 20, 2020·1h 57m - 25
023 Joey & Peter – The Last Word
Apr 6, 2020·45m - 26
022 Jacob Scott – Smoked Duck Manhattan
Mar 23, 2020·1h 14m - 27
021 Scratch Distillery – Fremont Troll
Mar 9, 2020·1h 29m - 28
020 Jesse Hoffman – Snow Cone
Feb 24, 2020·1h 1m - 29
019 Shawn Hardison – Hot Charlotte
Feb 11, 2020·1h 6m - 30
018 Joey B Sides – Rosita
Jan 28, 2020·41m - 31
017 Joey & Peter – Hot Buttered Rum
Jan 14, 2020·1h 12m - 32
016 Scotty Diaz – Stay Gold
Dec 31, 2019·1h 40m - 33
015 Peter Duane – Pete’s Penicillin
Dec 17, 2019·1h 40m - 34
014 Crystal Hall – Cosmopolitan
Dec 2, 2019·1h 24m - 35
013 Collin Sargent – Shrubs
Nov 18, 2019·1h 26m - 36
012 Troy Perdue – Red Wine (Part 2)
Bartenders and barbacks share behind-the-scenes stories and perspectives from the service industry.
Nov 4, 2019·1h 21m - 37
011 Kaaren Droddy – Mojito
Oct 21, 2019·1h 40m - 38
010 Troy Perdue – Red Wine (Part 1)
Oct 7, 2019·1h 35m - 39
009 Allan Mullen – Moscow Mule
Sep 23, 2019·1h 32m - 40
008 Todd Hamm – MezcAperol Spritz
Sep 9, 2019·1h 11m - 41
007 Joey & Peter – Negroni
Aug 26, 2019·1h 8m - 42
006 David Michaelis – Vodka Soda
Aug 13, 2019·1h 31m - 43
005 Ben Brandt – Boilermaker
Jul 30, 2019·1h 25m - 44
004 Travis Hill – Time Slip
Jul 15, 2019·1h 6m - 45
003 Kelly Aaron – Margarita
Jul 1, 2019·30m - 46
002 Rishaun Debro – Toronto
Jun 17, 2019·54m - 47
001 Joey & Peter – Sazerac
Jun 3, 2019·45m