Katzenjammer: A Day in the Life of Two Restaurant Owners

This episode explores the practical logistics and personal experiences of setting up a dinner at the prestigious James Beard House, featuring insights from chefs with decades of restaurant industry background.

This episode features chefs Leonardo Mora and Jamie Adams sharing their expertise to help listeners achieve stress-free holiday cooking through tips and personal anecdotes from their restaurant backgrounds.

Two Atlanta-based restaurant veterans discuss Thanksgiving preparations and culinary traditions in their food-focused podcast.

Two Atlanta-based restaurant owners discuss the challenges and adaptations in the hospitality industry during the COVID-19 pandemic.

The hosts, chefs with restaurant experience, discuss Thanksgiving memories, including Leo's perspective from growing up in Brazil.

The hosts discuss music and personal talents, shifting from their usual food-focused topics to explore Jamie's guitar playing and musical interests.

The hosts discuss how food is integral to life, sharing personal stories about family, cooking, and their restaurant experiences.

Two experienced restaurant owners discuss the critical factors for success in the restaurant business, starting with the importance of location.

Two experienced restaurant professionals discuss the intricacies of food service, focusing on how both front and back of house operations contribute to creating exceptional dining experiences.

Two experienced restaurant professionals discuss their passion for food, wine, and the chaotic life of running restaurants in Atlanta.

This episode of the Katzenjammer podcast, hosted by chefs Leonardo Mora and Jamie Adams, explores rice dishes and culinary topics with Thanksgiving approaching.

This episode introduces the hosts' culinary backgrounds and teases future holiday-related content, including baking topics with potential guests.

The hosts of the Katzenjammer podcast, with extensive restaurant industry experience, kick off the new year with casual banter about New Year's celebrations, hangovers, and their backgrounds in food and wine.

Two experienced Atlanta-based restaurant hosts discuss their industry background, recent menu changes at their restaurants, and their enthusiasm for a new smaller bites menu.

This episode discusses the importance of food and service in the restaurant industry, building on previous topics about the foundational elements of running a restaurant.

Two experienced restaurant owners discuss surprising statistics about the survivability rates of small businesses, particularly challenging the common belief that restaurants are more likely to fail than other ventures.

The hosts discuss the origins and development of their Atlanta-based restaurant Lagarde, focusing on its concept and business aspects.

This episode introduces the Katzenjammer podcast, hosted by Leonardo Mora and Chef Jamie Adams, who share their over 40 years of experience in the restaurant industry, discussing food, wine, and the chaotic life of running restaurants in Atlanta.

This episode discusses the challenges and unpredictable aspects of opening a restaurant, specifically focusing on the concept of making fresh pasta visible to customers at Il Giallo.

Two experienced chefs discuss their perspectives on using recipes as guidelines versus strict rules in cooking, drawing from their 40+ years in the restaurant industry.

The hosts of the Katzenjammer podcast, with extensive restaurant experience, discuss New Year's Eve and recap the year, starting with a humorous meme about 2019.

This episode explores the culinary concept of scallopini, discussing its definition, preparation, and significance in Italian cuisine with insights from experienced restaurant professionals.

The hosts discuss Jamie's recent move during the busy holiday season while managing restaurant operations and share insights on timing and logistics.

This episode explores the history of the James Beard House, the process for chefs to get invited or nominated to cook there, and insights from hosts with extensive restaurant industry experience.

Chef Jamie Adams discusses his experience on the TV show Chopped, including how he was invited and behind-the-scenes insights, in this season finale episode of the Katzenjammer podcast.

This episode continues a series on preparing for a James Beard House event, focusing on menu selection and logistical challenges.

This episode features chefs discussing how they select wines for food pairings at the James Beard House and sharing practical tips for home kitchens.

Chef Jamie Adams and Leonardo Mora introduce themselves as co-owners of Atlanta restaurants Ujalo and Lagarde, sharing their 40 years of industry experience.

Chef Jamie Adams and Leonardo Mora share the story of how they met and formed their restaurant partnership, drawing on over 40 years of industry experience.

Chef Jamie Adams and Leonardo Mora discuss the essential role of passion for food in the restaurant industry, sharing insights from their 40 years of experience and contrasting business versus culinary perspectives with humor and personal stories.