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EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

169 episodes listed below

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Wine learning with a passport.

The gist

Eat Sleep Wine Repeat is a friendly, detail-rich wine education show led by Janina Doyle. Episodes move between structured study sessions and guest conversations, covering regions such as Orvieto, Sicily, Montalcino, the Rhône Valley, Piemonte, Australia, and Turkey.

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About EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

Eat Sleep Wine Repeat is a wine education show with the pace of a guided tasting and the curiosity of a regional field trip. Janina Doyle frames wine as something to study, smell, taste, question, and travel through. The show is approachable, but it does not flatten the subject. It likes detail. Episodes spend real time on soils, climate, grape varieties, clones, biotypes, appellation rules, winemaking techniques, and the textures that make one bottle feel different from another. Recent conversations have looked at Orvieto DOC through Grechetto, minerality, marine sediment, white flowers, salinity, and age-worthy white wine. Australian Shiraz becomes a way to compare Barossa, Hunter Valley, old vines, volcanic soils, medium body, elegance, leather, graphite, and regional identity. Sicily arrives through Santa Tresa, organic farming, biodiversity, Tendoni trellising, ancient practices, Frappato, Nero d’Avola, and the pressure of hotter, drier summers. Italian wine is a major thread. Brunello di Montalcino, Sangiovese, Barolo, Barbaresco, Nebbiolo, Langhe varieties, Nascetta, Pelaverga, and Freisa are all treated as living subjects rather than label trivia. The show also makes room for exam-focused learning, including a Rhône Valley episode built around WSET Diploma D3 revision. Those study episodes are structured and clear. The guest-led episodes are more conversational, often moving from tasting notes into vineyard decisions and travel ideas. Guests help connect bottle style to place. The mood stays generous and enthusiastic, with enough technical vocabulary for committed learners and enough warmth for newer drinkers. It is especially good at turning overlooked grapes and regions into something memorable. Listeners come away with better tasting language, a stronger sense of terroir, and more confidence choosing the next bottle.

Made for: For curious wine drinkers, WSET students, and travel-minded learners who want clearer language for grapes, regions, and styles. It especially suits listeners who enjoy both tasting notes and the reasons behind them.

What sets it apart: The show pairs exam-ready structure with relaxed, region-by-region storytelling. It gives overlooked grapes and appellations the same attention usually reserved for famous bottles.

In their own words

A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!

Why you'd press play

One grape becomes a continent when your glass follows Janina Doyle from Barolo to Australian Shiraz.

Press play if you want

  • to understand why neighboring regions can make the same grape taste strikingly different
  • to meet indigenous varieties that deserve space beside Nebbiolo on your shopping list
Read the full recommendation in PlayNext →
wine regions and terroirgrape varieties and biotypesWSET study guidanceItalian appellationsorganic viticulturewine traveltasting notes and food-friendly stylesclimate and vineyard decisions

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Podcasts like EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

Episodes

  1. 1

    Ep 213: Five Wines to Try Before You Die with Head Sommelier Maxim Kassir (Part 2)

    ·51m
  2. 2

    Ep 256 – Australian Shiraz: Regions, Styles and the Future of Australia’s Iconic Grape

    ·56m
  3. 3

    Ep 255 - Vittoria Wine Region, Sicily - Organic Wine, Indigenous Grapes & Sicilian Wine Travel with Stefano Girelli of Santa Tresa

    ·1h 3m
  4. 4

    Ep 254 - Brunello di Montalcino Wine: Terroir, Clones & Aging Potential | Italian Wine Education with Ian D’Agata

    ·58m
  5. 5

    Ep 253 - Rhône Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

    ·1h 6m
  6. 6

    Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode

    ·54m
  7. 7

    Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz

    ·54m
  8. 8

    Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere

    ·51m
  9. 9

    Ep 249 - Garnacha, Premium Cava, Bobal & Sherry: Spain’s New Wine Wave with Ellie Scott

    ·52m
  10. 10

    Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata

    ·57m
  11. 11

    Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin

    ·54m
  12. 12

    Ep 246 - French Wine Deep Dive: Languedoc & Roussillon for WSET Diploma Students

    ·45m
  13. 13

    Ep 245 - Rooted in Change: Sustainability, Climate & the Human Side of Wine with Jane Masters MW & Andrew Neather

    ·54m
  14. 14

    Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking

    ·1h
  15. 15

    Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate

    ·49m
  16. 16

    Ep 241 - The Ultimate Christmas Wine Box: Perfect Pairings for Every Festive Table with Duncan Gammie, The Wee Vinoteca

    ·59m
  17. 17

    Ep 240 – The Secrets of Beaujolais: Gamay, Granite Soils & Old Vines with Natasha Hughes MW

    ·50m
  18. 18

    Ep 239 – Tom Gilbey on Bordeaux Wines, Blind Tastings & Fun Wine Education

    ·52m
  19. 19

    Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape

    ·47m
  20. 20

    Ep 237 – The Science of Smell: Understanding Wine Aromas with Sietze Wijma

    ·43m
  21. 21

    Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC

    ·52m
  22. 22

    Ep 235 – California’s Hidden Wine Gems: Lodi, Murphys & Amador with Paige Comrie (Wine With Paige)

    ·46m
  23. 23

    Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir)

    ·57m
  24. 24

    Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)

    ·53m
  25. 25

    Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)

    ·1h 2m
  26. 26

    Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith

    ·56m
  27. 27

    Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion

    ·44m
  28. 28

    Ep 228: Part 5 of Diversity, Equity & Inclusion in Wine – Wine with Purpose: Amber Mihna on Napa Cabernet, Mental Health, and the Legacy of Staglin Family Vineyard

    ·49m
  29. 29

    Ep 227: Part 4 of Diversity, Equity & Inclusion in Wine – Legacy, Land & Ethical Wine: Julia Moore of Bosman Family Vineyards

    ·54m
  30. 30

    Ep 226: Part 3 of Diversity, Equity & Inclusion in Wine – Wine, Culture, and Connection: Mt Yengo’s Story of Reconciliation and Community

    ·47m
  31. 31

    Ep 225: Part 2 of Diversity, Equity & Inclusion in Wine - Women, Wine & War: Heya Wines Reimagines Lebanese Winemaking

    ·48m
  32. 32

    Ep 224: Part 1 of Diversity, Equity & Inclusion in Wine – Wine, Equity, and Queer Visibility: Remy Drabkin on Changing the Industry from the Inside

    ·53m
  33. 33

    Ep 223 Declassified Cult Wines: The Rebels of the Wine World

    ·34m
  34. 34

    Ep 222: Super Tuscans, Bordeaux Legends & Douro Wines – The Future of Fine Wine with Harry Crowther of Tiny Wine

    ·54m
  35. 35

    Ep 221: High-Altitude Malbecs – Thibaut Delmotte on Bodega Colomé, Bonarda & His Own Project (Part 2)

    ·58m
  36. 36

    Ep 220: Altitude & Attitude – Thibaut Delmotte on Bodega Colomé, Torrontes & Argentina’s Highest Vineyards (Part 1)

    ·50m
  37. 37

    Ep 219: Mastering Pinot Noir: Ernst Loosen on Crafting Iconic Wines Around the World (Part 2)

    ·57m
  38. 38

    Ep 218: The King of Riesling: Ernst Loosen on Mosel, Terroir & Global Riesling Projects (Part 1)

    ·59m
  39. 39

    Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)

    ·38m
  40. 40

    Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)

    ·39m
  41. 41

    Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie

    ·58m
  42. 42

    Ep 214: Before the Bubbles - Vins Clairs with Perrier-Jouët & Mumm

    ·25m
  43. 43

    Ep 206: Wines of Ukraine: Wine Regions, Innovations & Tourism with Sera Crow (Part 2)

    ·34m
  44. 44

    Ep 212: Rice, Yeast & Koji: The Art & Science of Sake Brewing with Head Sommelier Maxim Kassir (Part 1)

    ·54m
  45. 45

    Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?

    ·59m
  46. 46

    Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)

    ·49m
  47. 47

    Ep 209: Celebrating becoming a Master of Wine, South America’s Inspiring Women in Wine, and the Best Value Bottles to Try with Amanda Barnes MW (Part 1)

    ·48m
  48. 48

    Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)

    ·44m
  49. 49

    Ep 207: Wines of Turkey : Exploring Emir & Narince with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 1)

    ·46m
  50. 50

    Ep 205: The Wines of Ukraine: Indigenous Grapes & Modern Expressions with Sera Crow (Part 1)

    ·46m
  51. 51

    Ep 204: Why Bhutan Could Be the World’s Next Great Wine Region & High-Altitude Vineyards with Wine Journalist Kathleen Willcox (Part 2)

    ·30m
  52. 52

    Episode 203: Waves of Change in the Wine World with Wine Journalist Kathleen Willcox (Part 1)

    ·47m
  53. 53

    Ep 202: Hidden Gems of the Vineyard: Lesser-Known Red Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence

    ·47m
  54. 54

    Ep 199: Uncorking the Loire Valley: Wine, Terroir, and Timeless Beauty with Vince Anter of V is for Vino (Part 1)

    ·46m
  55. 55

    Ep 198: The Premium Canned Wine Revolution with Ben Franks, co-founder of Canned Wine Co

    ·1h 2m
  56. 56

    Ep 197: Inside Provence’s Cru Classé: Exploring La Londe and the Art of Wine at Chateau Sainte Marguerite

    ·26m
  57. 57

    Ep 196: From England to Yarra Valley: Wines & Experiences Worth Traveling For with Olly Smith (Part 2)

    ·55m
  58. 58

    Ep 195: Greek wines and good times with Olly Smith (Part 1)

    ·51m
  59. 59

    Ep 194: Regenerative Viticulture and Premium Bag in Box with Jason Haas of Tablas Creek (Part 2)

    ·52m
  60. 60

    Ep 193: Rhône Roots: Exploring Châteauneuf Varietals in Paso Robles with Jason Haas of Tablas Creek (Part 1)

    ·51m
  61. 61

    Ep 192: Exploring Spain's Hidden Gems: Castilla y León with Beth Willard (Part 2)

    ·46m
  62. 62

    Ep 191: Exploring Spain’s Hidden Gems: Bierzo & Txakoli with Beth Willard (Part 1)

    ·50m
  63. 63

    Ep 190: A Languedoc Wine Getaway: Perfect Itinerary for Four Days

    ·46m
  64. 64

    Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2)

    ·53m
  65. 65

    Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1)

    ·55m
  66. 66

    Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)

    ·47m
  67. 67

    Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)

    ·1h
  68. 68

    Ep 185: La Place de Bordeaux with Pauline Vicard

    ·48m
  69. 69

    Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines

    ·28m
  70. 70

    Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)

    ·35m
  71. 71

    Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)

    ·56m
  72. 72

    Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2)

    ·39m
  73. 73

    Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1)

    ·48m
  74. 74

    Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)

    ·48m
  75. 75

    Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)

    ·48m
  76. 76

    Ep 177: Native white grapes of Spain (Part 1)

    ·34m
  77. 77

    Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)

    ·48m
  78. 78

    Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)

    ·41m
  79. 79

    Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)

    ·43m
  80. 80

    Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)

    ·59m
  81. 81

    Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon

    ·40m
  82. 82

    Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)

    ·55m
  83. 83

    Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)

    ·46m
  84. 84

    Ep 169: Everything you need to know about Super Tuscan wines

    ·27m
  85. 85

    Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)

    ·43m
  86. 86

    Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)

    ·55m
  87. 87

    Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)

    ·51m
  88. 88

    Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)

    ·46m
  89. 89

    Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)

    ·43m
  90. 90

    Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)

    ·48m
  91. 91

    Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings

    ·37m
  92. 92

    Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)

    ·47m
  93. 93

    Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)

    ·42m
  94. 94

    Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)

    ·44m
  95. 95

    Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)

    ·51m
  96. 96

    Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)

    ·37m
  97. 97

    Ep 229: Part 6 of Diversity, Equity & Inclusion in Wine – Wine with Impact: Carmen Stevens on Carménère, Fighting Childhood Hunger, and Leaving a Legacy in South Africa

    Janina Doyle interviews Carmen Stevens, the first Black South African winemaker, about her journey, Carménère, fighting childhood hunger, and leaving a legacy.

    ·59m
  98. 98

    Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson

    Tom Hewson, champagne correspondent for Decanter, compares champagne and English sparkling wine across climate, grapes, and future trends.

    ·1h 1m
  99. 99

    Ep 200: Vines of Resilience: Uncorking the Spirit of Lebanese Wines with Vince Anter of V is for Vino (Part 2)

    In part two of a milestone episode, host Janina Doyle and sommelier Vince Anter explore the resilience and tradition of Lebanese winemaking, discussing its unique terroir and cultural significance.

    ·39m
  100. 100

    Ep 201: Hidden Gems of the Vineyard: Lesser-Known White Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence

    Janina Doyle introduces guest Jacinta Maddison-Williams to discuss five lesser-known white grape varieties perfect for Christmas and Tri-January.

    ·56m
  101. 101

    Ep 276 - Ken Forrester: The King of Chenin Blanc & the Wild Side of South African Wine

    Sep 28, 2026·55m
  102. 102

    Ep 275 - Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW

    Aug 17, 2026·1h 6m
  103. 103

    Ep 274 - What Does It Take to Become a Top Sommelier? Inside the UK Sommelier of the Year Competition with Emma Denney, 2026 Winner

    Aug 10, 2026·1h 2m
  104. 104

    Ep 273 – Oregon Wine Beyond Pinot Noir: The Regions, Grapes & Wines You Need to Know with Samantha Cole-Johnson

    Aug 3, 2026·59m
  105. 105

    Ep 272 - Counterfeit Wine & Wine Fraud: Could Your Wine Be Fake? With Maureen Downey

    Jul 27, 2026·54m
  106. 106

    Ep 271 - Washington State Wine: The Ultimate Wine Road Trip Through America's Hidden Gem

    Jul 20, 2026·1h 4m
  107. 107

    Ep 270 - Bordeaux Beyond the First Growths: How to Find Great Value in Fine Wine with Michael Saunders

    Jul 13, 2026·59m
  108. 108

    Ep 269 - Alto Adige Explained | Italy's Alpine Wine Region, Indigenous Grapes & Wine Travel

    Jul 6, 2026·54m
  109. 109

    Ep 268 - Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

    Jun 29, 2026·56m
  110. 110

    Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen

    Jun 22, 2026·50m
  111. 111

    Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith

    Jun 15, 2026·1h
  112. 112

    Ep265 - Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe's Most Underrated Wine Region with Cramele Recas

    Jun 8, 2026·56m
  113. 113

    Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel

    Jun 1, 2026·44m
  114. 114

    Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW

    May 25, 2026·50m
  115. 115

    Ep 262 – The Science & Magic of Aged Wine with Kelli White

    May 17, 2026·52m
  116. 116

    Ep 261 - Bordeaux Wine Region | French Wine Deep Dive for WSET Diploma D3

    May 11, 2026·1h 1m
  117. 117

    Ep 260 – English Rosé Wine: Sparkling Styles, Pinot Meunier & Great British Rosé Week with Archie Patel

    May 4, 2026·59m
  118. 118

    Ep 259 - Albariño from Rías Baixas with Aran Álvarez of Martín Códax: One Grape, It’s Many Wine Styles & Atlantic Terroir

    Apr 27, 2026·58m
  119. 119

    Ep 258 – English Wine at the London Wine Fair – Producers, Trends & What to Taste

    Apr 20, 2026·1h 8m
  120. 120

    Ep 257 – Orvieto DOC: Italy’s Most Overlooked Wine Region Explained with Luisa Salussolia

    Hidden gem

    An exploration of Umbria's Orvieto DOC wine region, its history, soils, and wines, with insights from wine educator Luisa Salussolia.

    Apr 13, 2026·53m·2 clips
  121. 121

    Ep 256 – Australian Shiraz: Regions, Styles and the Future of Australia’s Iconic Grape with Huon Hooke

    Hidden gem

    Janina Doyle interviews Huon Hooke, lead reviewer of The Real Review, about Australian Shiraz regions, old vines, pricing, and climate-driven style differences.

    Apr 6, 2026·56m·4 clips
  122. 122

    Ep 255 - Vittoria Wine Region, Sicily - Organic Wine, Indigenous Grapes & Sicilian Wine Travel with Stefano Girelli of Santa Tresa

    Hidden gem

    Janina Doyle interviews Stefano Giurelli, who runs Santa Teresa and Cortesi in Vittoria, Sicily, about organic farming, biodiversity, indigenous grapes, and wine travel.

    Mar 30, 2026·1h 3m·4 clips
  123. 123

    Ep 254 - Brunello di Montalcino Wine: Terroir, Clones & Aging Potential | Italian Wine Education with Ian D’Agata

    Janina Doyle and Italian-wine educator Ian Daggeter examine Brunello di Montalcino, a 100% Sangiovese wine whose open, sunny vineyards produce a different style from Chianti Classico.

    Mar 23, 2026·58m·4 clips
  124. 124

    Ep 253 - Rhône Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

    A focused deep dive on the Rhône Valley wine region for WSET Diploma D3 exam preparation, covering grapes, terroirs, appellations, and key differences between Northern and Southern Rhône.

    Mar 16, 2026·1h 6m
  125. 125

    Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode

    Mar 9, 2026·54m
  126. 126

    Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz

    Mar 2, 2026·54m
  127. 127

    Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere

    Hidden gem

    Agnese Gintere and Janina Doyle use the Langhe to map grape varieties beyond Nebbiolo, with specific attention to Nascetta, Freisa, Pelaverga, Dolcetto, Barbera, Arneis, and Favorita.

    Feb 23, 2026·51m·2 clips
  128. 128

    Ep 249 - Garnacha, Premium Cava, Bobal & Sherry: Spain’s New Wine Wave with Ellie Scott

    Feb 16, 2026·52m
  129. 129

    Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata

    Hidden gem

    ["Episode 248 of Eat, Sleep, Wine Repeat pairs Janina Doyle with Ian D'Agata to decode Barolo, Barbaresco, Nebbiolo, and the 181 MGAs behind Piedmont's cru system.", "Janina says she is a brand ambassador, wine educator, and sommelier, while Ian is presented as a leading Italian-wine writer and author of Native Wine Grapes of Italy and Eco Guide to the Best Wines of Italy.", "Ian says his first life-changing fine wine was a 1971 Barolo from his father's cellar in Canada, and that bottle pushed him into studying and writing about wine.", "The conversation drills into Nebbiolo's rose, cherry, cinnamon, and nutmeg profile, Barbaresco's Tanaro-side terroir, and the Nebbiolo biotypes Lampia, Michet, and Ros\u00e9."]

    Feb 9, 2026·57m·4 clips
  130. 130

    Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin

    Feb 2, 2026·54m
  131. 131

    Ep 246 - French Wine Deep Dive: Languedoc & Roussillon for WSET Diploma Students

    Jan 26, 2026·45m
  132. 132

    Ep 245 - Rooted in Change: Sustainability, Climate & the Human Side of Wine with Jane Masters MW & Andrew Neather

    Jan 19, 2026·54m
  133. 133

    Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking

    Dec 22, 2025·1h
  134. 134

    Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson

    Dec 15, 2025·1h 1m
  135. 135

    Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate

    Dec 8, 2025·49m
  136. 136

    Ep 241 - The Ultimate Christmas Wine Box: Perfect Pairings for Every Festive Table with Duncan Gammie, The Wee Vinoteca

    Dec 1, 2025·59m
  137. 137

    Ep 240 – The Secrets of Beaujolais: Gamay, Granite Soils & Old Vines with Natasha Hughes MW

    Nov 24, 2025·50m
  138. 138

    Ep 239 – Tom Gilbey on Bordeaux Wines, Blind Tastings & Fun Wine Education

    Nov 17, 2025·52m
  139. 139

    Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape

    Nov 10, 2025·47m
  140. 140

    Ep 237 – The Science of Smell: Understanding Wine Aromas with Sietze Wijma

    Nov 3, 2025·43m
  141. 141

    Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC

    Oct 27, 2025·52m
  142. 142

    Ep 235 – California’s Hidden Wine Gems: Lodi, Murphys & Amador with Paige Comrie (Wine With Paige)

    Oct 20, 2025·46m
  143. 143

    Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir)

    Oct 13, 2025·57m
  144. 144

    Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)

    Oct 6, 2025·53m
  145. 145

    Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)

    Sep 29, 2025·1h 2m
  146. 146

    Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith

    Aug 11, 2025·56m
  147. 147

    Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion

    Aug 4, 2025·44m
  148. 148

    Ep 229: Part 6 of Diversity, Equity & Inclusion in Wine – Wine with Impact: Carmen Stevens on Carménère, Fighting Childhood Hunger, and Leaving a Legacy in South Africa

    Jul 28, 2025·59m
  149. 149

    Ep 228: Part 5 of Diversity, Equity & Inclusion in Wine – Wine with Purpose: Amber Mihna on Napa Cabernet, Mental Health, and the Legacy of Staglin Family Vineyard

    Jul 21, 2025·49m
  150. 150

    Ep 227: Part 4 of Diversity, Equity & Inclusion in Wine – Legacy, Land & Ethical Wine: Julia Moore of Bosman Family Vineyards

    Jul 14, 2025·54m
  151. 151

    Ep 226: Part 3 of Diversity, Equity & Inclusion in Wine – Wine, Culture, and Connection: Mt Yengo’s Story of Reconciliation and Community

    Jul 7, 2025·47m
  152. 152

    Ep 225: Part 2 of Diversity, Equity & Inclusion in Wine - Women, Wine & War: Heya Wines Reimagines Lebanese Winemaking

    Jun 30, 2025·48m
  153. 153

    Ep 224: Part 1 of Diversity, Equity & Inclusion in Wine – Wine, Equity, and Queer Visibility: Remy Drabkin on Changing the Industry from the Inside

    Jun 23, 2025·53m
  154. 154

    Ep 223 Declassified Cult Wines: The Rebels of the Wine World

    Jun 16, 2025·34m
  155. 155

    Ep 222: Super Tuscans, Bordeaux Legends & Douro Wines – The Future of Fine Wine with Harry Crowther of Tiny Wine

    Jun 9, 2025·54m
  156. 156

    Ep 221: High-Altitude Malbecs – Thibaut Delmotte on Bodega Colomé, Bonarda & His Own Project (Part 2)

    Jun 2, 2025·58m
  157. 157

    Ep 220: Altitude & Attitude – Thibaut Delmotte on Bodega Colomé, Torrontes & Argentina’s Highest Vineyards (Part 1)

    May 26, 2025·50m
  158. 158

    Ep 219: Mastering Pinot Noir: Ernst Loosen on Crafting Iconic Wines Around the World (Part 2)

    May 19, 2025·57m
  159. 159

    Ep 218: The King of Riesling: Ernst Loosen on Mosel, Terroir & Global Riesling Projects (Part 1)

    May 12, 2025·59m
  160. 160

    Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)

    May 5, 2025·38m
  161. 161

    Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)

    Apr 28, 2025·39m
  162. 162

    Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie

    Apr 21, 2025·58m
  163. 163

    Ep 214: Before the Bubbles - Vins Clairs with Perrier-Jouët & Mumm

    Apr 14, 2025·25m
  164. 164

    Ep 213: Five Wines to Try Before You Die with Head Sommelier Maxim Kassir (Part 2)

    Apr 7, 2025·51m
  165. 165

    Ep 212: Rice, Yeast & Koji: The Art & Science of Sake Brewing with Head Sommelier Maxim Kassir (Part 1)

    Mar 31, 2025·54m
  166. 166

    Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?

    Mar 24, 2025·59m
  167. 167

    Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)

    Mar 17, 2025·49m
  168. 168

    Ep 209: Celebrating becoming a Master of Wine, South America’s Inspiring Women in Wine, and the Best Value Bottles to Try with Amanda Barnes MW (Part 1)

    Mar 10, 2025·48m
  169. 169

    Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)

    Exploring Turkey's Kalecik Karası red grape, wine tourism in Cappadocia, and challenges facing Turkish wine with guests Sila Serim and Bronwen Batey.

    Mar 3, 2025·44m