A practical conversation about naming, branding, and why good names need time to land.
Naming sits at the center, but the discussion keeps drifting into branding, positioning, and the judgment that sits behind more deliberate choices.

Chris Danton & Kirsten Ludwig | IN GOOD CO
105 episodes listed below
Brand strategy with culture and velocity.
GOOD THINKING is a brisk brand-and-culture show built around sharp examples, guest conversations, and a lot of live opinion. It treats naming, hotels, pet wellness, food trends, personal brand, and AI as clues to how people choose what matters.
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GOOD THINKING is a brand-and-culture conversation show with a fast pulse and a strong point of view. It is casual on the surface, but the questions are strategic. Naming is not treated as a cute final flourish; it becomes a test of positioning, client psychology, and the useful kind of discomfort. Food and beverage coverage gets equally practical, especially when Expo West turns into a map of categories, investor interest, and where brands may be heading next. Pet episodes do the same thing with dogs, cats, packaging, ingredients, formats, and the wellness ideas crossing over from the human market. The show likes a big consumer shift. It also likes a small detail that explains the shift better than a trend report could. A pillow menu at Palm Heights becomes evidence of hospitality as programming, design, and social experience. A conversation about airports becomes a conversation about brand experience. AI episodes push past the usual fear loop and ask what happens when more people can build, publish, and author things directly. The answer is not bland optimism. It is more like a challenge: making something is easier, so mattering gets harder. “Good Science” episodes give the format a recurring pattern-watch mode, covering generosity, brand patronage, anti-optimization, physical-digital overlap, and the cultural weather around biohacking. Personal brand comes up through rituals, community, social presence, and the old fundamentals of building belief around something. The guest list keeps the show grounded in real categories: naming, CPG, retail, pets, travel, and books. The names are not needed to get the rhythm; the rhythm is interruption, agreement, pushback, example, sharper point. It can sound loose, but it is rarely empty. The best moments happen when a casual tangent suddenly explains why a brand works. That makes GOOD THINKING especially useful for founders, marketers, strategists, and culturally alert operators. It is not a clean lecture. It is a lively room where culture, strategy, and consumer behavior keep bumping into each other.
Made for: For founders, marketers, brand strategists, CPG watchers, hospitality obsessives, and culturally fluent operators who want examples before frameworks. It also suits curious listeners who like trend talk with sharper consumer logic underneath.
What sets it apart: GOOD THINKING stands out by making brand theory concrete through naming sessions, hotel details, pet products, food expos, AI behavior, and personal-brand rituals. It feels more like a lively working conversation than a polished industry panel.
This podcast will dive a little deeper into bit of our weekly GOOD THINKING letter. Not a recap or a reading, just chatting more, unpacking, giving more insights—the fun stuff. Like the letter, the lens is a best-of-the-best on culture, trends, marketing, etc. What I’m dropping to friends on Slack or finding useful in meetings with brands. ingoodco.substack.com
Based on 5 episodes we listened to · September 2026
Chris and Kirsten make brand strategy legible through sharp conversations about taste, hospitality, products and the cultural signals surrounding them.
GOOD THINKING turns brand strategy into an alert, conversational way of reading everyday culture. Chris and Kirsten move between interviews and their own commentary, tracing how names, personal brands, hospitality, consumer habits and changing attitudes toward optimization…
A hotel pillow menu and an uncomfortable brand name both compete for your curiosity.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A practical conversation about naming, branding, and why good names need time to land.
Naming sits at the center, but the discussion keeps drifting into branding, positioning, and the judgment that sits behind more deliberate choices.
A fast, sharp pass through AI building, brand patronage, and the backlash against optimization.
The piece moves fast through a linked set of ideas: the new pull of building in AI, Medici 2.0 and brand patronage, biohacking getting booed, the louder pushback against optimization, and the sense that digital and physical life are starting to blur together.
Hospitality turns into a sharp lesson in brand experience, taste, and service.
The episode treats travel like a brand system. Hotels and airports become part of the product, while service and design do the heavy lifting. Tori from Window Seat brings an in house brand perspective, and the strongest stretches are the ones that look at the machinery under…
A practical branding episode that ties personal brand to ritual, visibility, and community.
This episode uses a rereleased branding book to frame a familiar but still useful point: brand is not decoration, it is leverage. Patrick Hanlon supplies the basics, and the hosts push them through Instagram, LinkedIn, the Super Bowl, the Benito Bowl, and brands like Othership…
A gift guide built around brands the hosts genuinely like, with no affiliate links or sponsorship.
Good Thinking turns a holiday gift guide into a quick run through brands and small businesses the hosts actually like. The filter matters: gifts they would really give or want to receive, with no affiliate links and no pay involved.



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Nina from the Naming Group joins Good Thinking for a conversation about naming and what it says about branding more broadly.
This episode discusses brand generosity as an effective marketing strategy, exploring patterns and signs in brands, marketing, and culture over the past four weeks.
This episode explores trends in the pet industry, including psychological aspects, packaging, ingredients, and connections to human consumer goods, featuring insights from CPG and retail experts.
This episode discusses the concept of the 'Age of Authorship,' exploring how it represents a mindset shift in content creation and branding, based on an essay written by one of the hosts.
This episode features an interview with Fred Hart discussing trends and insights from Expo West, covering food and beverage entrepreneurship, investment opportunities, and brand strategies in the health and wellness space.
The hosts move quickly through a chain of ideas about where culture and brands seem to be headed.
Tori from Window Seat joins Good Thinking for a conversation about travel and hospitality.
Good Thinking opens with Patrick Hanlon’s rerelease of Caramel Brands as a way into a wider talk about personal brand.
Good Thinking opens with a gift guide built around gifts the hosts would actually give.
This episode introduces a new series called 'How Good Gets Good' where the hosts interview the brand Moot about building for 'alphas' and discuss concepts like alpha zones, inclusivity, and brand values.
This episode discusses trends in marketing and culture, including Edible Arrangements' CBD/THC beverage site, Liquid Death's water positioning, Shilajit in wellness, Ordinary's viral eggs, and Tradwife trends on campus.
This episode discusses Frida's marketing campaign featuring cracked nipples and other real-life parenting challenges to build brand authenticity and cultural relevance.
This episode explores brand marketing strategies, focusing on TikTok's algorithm and why some brands struggle to succeed on the platform, with insights from industry experts.