Culinary Historians of Chicago

The episode introduces a book on Chicago's dining history through oral histories, with the host and guest discussing their contributions.

A talk on the historical and cultural context of traditional and diasporic Indian recipes, featuring a mother-son duo and their cookbook.

Scott Warner opens the Culinary Historians of Chicago's 32nd year by introducing Maureen Abood, the author of Rosewater and Orange Blossoms and Lebanese Baking.

Chicago Foodways Roundtable's episode centers on Linda Elks's Oakford pecans and Catherine Lambrack's Dickinson squash update.

Rahim Mohamed and Magic Johnson describe Mahari, the Hyde Park restaurant at 1504 East 52nd in the former La Petite Folie space, as an African Caribbean, Creole, and Afro-Latina fusion project.

A discussion about the history of Wisconsin cheesemaking and the creation of a book on the subject.

A lecture-demonstration on Chinese dining customs, contrasting them with American practices, hosted by the Culinary Historians of Chicago.

The episode introduces a guest with a background in culinary history and recipe writing, discussing her career and contributions to food journalism.

An archivist discusses an outdoor exhibit on flora, fauna, and foodways in Highland Park, based on a conference presentation.

A culinary historian introduces a guest chef and author who will discuss her book on truffles and Appalachian culinary traditions.

Catherine Lambrecht introduces a Chinese American Museum exhibit on Chinese cuisine in America, sharing a story about Kevin Pang's father starting a YouTube channel to preserve family recipes.