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Beyond the Plate

150 episodes listed below

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Chef stories, food notes, real appetite.

The gist

Beyond the Plate pairs culinary interviews with Heard, a brisk audio newsletter about what Cappy is tasting, seeing, and cooking. The feed moves from handmade pasta and Cuban counters to Expo West brand booths, home-kitchen tools, and chefs using food work for broader impact.

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About Beyond the Plate

Beyond the Plate sits at the intersection of chef interview, restaurant notebook, and working food-world dispatch. Its core conversations are built around people who have made marks in food, but the show is rarely only about technique or fame. Jamie Oliver’s episode moves through early work, television, fatherhood, philanthropy, and the experiences that changed how he sees people and culture. Evan Funke’s conversation turns discipline, handmade pasta, restaurant chemistry, and tradition into a story about how a career can be redirected by obsession and standards. Grant Achatz’s re-release returns to creative pressure, personal stakes, and the disorienting process of losing and relearning taste. Those episodes have weight. They take their time. Heard, the show’s recurring audio-newsletter format, brings the pace down to a few minutes and the focus closer to the plate. Cappy talks through what he is eating, testing, seeing, and thinking about in food and hospitality. The range is broad: Sonny’s Steakhouse in Miami, Kosawan at Atlantis in the Bahamas, the Benjamin Hollywood, Puerto Sagua on Miami Beach, Expo West booths, Ninja Creamy comparisons, tahini granola, tempeh chips, matzah chilaquiles, bone broth, hot sauce, and sweet-and-sour sauce from the bottom of a ketchup bottle. The tone is knowledgeable without acting sealed off from ordinary appetite. A high-profile chef can sit beside a diner counter, a brand activation, or a home-cook shortcut. Social impact also runs through the feed, from childhood hunger to chefs rallying for autistic individuals and products that change food-waste habits. Beyond the Plate is strongest when it treats hospitality as a full ecosystem: restaurants, cooks, founders, festivals, appliances, old favorites, and the tiny decisions that make people remember a meal.

Made for: For listeners who follow chefs, restaurants, food festivals, kitchen products, and the business of what tastes good. It suits people who want culinary access without a stiff fine-dining filter.

What sets it apart: The show combines chef conversations with Heard’s fast, opinionated field notes from restaurants, recipes, festivals, and food brands. It feels plugged into the professional food world while staying practical and conversational.

In their own words

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

Why you'd press play

Handmade pasta, sandwich archaeology, and relearning taste reward your appetite for the decisions behind dinner.

Press play if you want

  • to hear chefs trace their craft through formative kitchens, mentors, and stubborn practice
  • the sandwich-shop details, down to cream cheese combinations and the importance of Italian dressing
Read the full recommendation in PlayNext →
chef career storiesrestaurant recommendationshospitality culturehome cooking experimentsfood brands and Expo Westculinary festivalssocial impact through foodkitchen tools and products

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Episodes

  1. 1

    HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.

    ·9m
  2. 2

    HEARD (023): Thai in the Bahamas, tempeh chips, matzah chilaquiles, ending childhood hunger, desserts for one(!), and the bottom of a tortilla chip bag.

    ·9m
  3. 3

    Chef Eric Adjepong: how food helped him find pride and self-worth from a young age

    ·52m
  4. 4

    Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu

    ·34m
  5. 5

    Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests

    ·48m
  6. 6

    HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great

    ·32m
  7. 7

    HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.

    ·8m
  8. 8

    HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.

    ·8m
  9. 9

    Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From

    ·52m
  10. 10

    Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life

    ·1h 3m
  11. 11

    HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.

    ·8m
  12. 12

    Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself

    ·45m
  13. 13

    Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy

    ·19m
  14. 14

    HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices.

    ·8m
  15. 15

    Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake

    ·48m
  16. 16

    HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.

    ·8m
  17. 17

    Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World

    ·22m
  18. 18

    Jake Cohen: How Hosting Dinner Parties Changed Everything

    ·1h 1m
  19. 19

    HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.

    ·11m
  20. 20

    Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene

    ·21m
  21. 21

    Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About

    ·39m
  22. 22

    HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.

    ·8m
  23. 23

    Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him.

    ·28m
  24. 24

    Chef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary Voice

    ·49m
  25. 25

    HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.

    ·9m
  26. 26

    Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders

    ·19m
  27. 27

    Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work

    ·1h 6m
  28. 28

    HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.

    ·9m
  29. 29

    Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be

    ·37m
  30. 30

    HEARD (012): A Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog recipe, community fridges, my Austin food recap, and Fritos.

    ·10m
  31. 31

    Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar

    ·21m
  32. 32

    Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World

    ·49m
  33. 33

    HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.

    ·9m
  34. 34

    Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be

    ·37m
  35. 35

    Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him

    ·44m
  36. 36

    HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.

    ·10m
  37. 37

    Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft

    ·49m
  38. 38

    Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality

    ·25m
  39. 39

    BONUS Episode: Appetite For Impact

    ·16m
  40. 40

    Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments

    ·28m
  41. 41

    Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents

    ·18m
  42. 42

    BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman

    ·19m
  43. 43

    Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture

    ·41m
  44. 44

    Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers

    ·43m
  45. 45

    Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm

    ·35m
  46. 46

    Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders

    ·14m
  47. 47

    Chef Tyler Florence: reviving history and redefining comfort food

    ·48m
  48. 48

    Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better bartenders

    ·32m
  49. 49

    Chef Daniel Boulud: mastering classic techniques and mentoring the next generation

    ·40m
  50. 50

    Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu

    ·26m
  51. 51

    Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago

    ·33m
  52. 52

    Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen

    ·45m
  53. 53

    Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star

    ·1h 6m
  54. 54

    Beyond the Drink: Julie Reiner and Simon Ford

    ·36m
  55. 55

    Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze

    ·6m
  56. 56

    BONUS Episode: ‘tis the season for holiday cocktails

    ·13m
  57. 57

    R.J., Jerrod, and Molly Melman: when they know a restaurant is a success

    ·55m
  58. 58

    Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud

    ·30m
  59. 59

    BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok

    ·18m
  60. 60

    Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki

    ·43m
  61. 61

    Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery

    ·1h 19m
  62. 62

    Beyond the Drink: Ago Perrone, Giorgio Bargiani & the Connaught Martini

    ·26m
  63. 63

    Chefs Katianna and John Hong: a modern-day culinary love story.

    ·1h 3m
  64. 64

    Beyond the Drink: Ben Clemons’ Lost Bird and Jamie White’s GoodTimes Gimlet

    ·32m
  65. 65

    Chef Tracy Malechek-Ezekiel and Arjav Ezekiel: the duo behind Food & Wine Magazine’s Restaurant of the Year 2023

    ·49m
  66. 66

    BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake

    ·10m
  67. 67

    Beyond the Drink: Matt Meyer, Daniel Paez & the Last Word

    ·14m
  68. 68

    Chef Kyle and Katina Connaughton: the husband/wife “duo” behind 3 Michelin Star SingleThread Farm-Restaurant-Inn

    ·51m
  69. 69

    Beyond the Drink: Ross Simon’s Slap n Tickle and Joe Brooke of Fords Gin

    ·27m
  70. 70

    Beyond the Plate Presents: CLEAN PLATE CLUB PODCAST

    ·7m
  71. 71

    Chef Ken and Verveine Oringer: father/daughter “duo” and co-authors of Cooking with My Dad, the Chef

    ·44m
  72. 72

    Beyond the Drink: Fords Gin Brand Advocates, Nandini Khaund and Alex Maynard

    ·25m
  73. 73

    Chefs Stuart Brioza and Nicole Krasinski: LIVE at Graduate Hotel in Palo Alto

    ·50m
  74. 74

    Beyond the Drink: Mike Capoferri’s Liquid Picnic

    ·20m
  75. 75

    Chefs Larry and Marc Forgione: the most notable father/son chef “duo” in America

    ·59m
  76. 76

    Chef Chris Shepherd: how he helped change the landscape of the Houston culinary scene

    ·1h 2m
  77. 77

    BONUS Episode: Fords Gin’s ‘Music to Drink Martinis To’

    ·27m
  78. 78

    Chef Jimmy Wang: how Panda Express became the largest family-owned and operated Asian dining concept in America

    ·1h 12m
  79. 79

    Beyond the Drink: Paige Walwyn’s Tale of Two Cities

    ·13m
  80. 80

    Chef Sarah Grueneberg: LIVE at Graduate Hotel in Evanston

    ·1h 3m
  81. 81

    Beyond the Drink: Stacey Swenson’s Bugs’ Sour

    ·24m
  82. 82

    Chef Winnie Yee-Lakhani: how she’s creating a new style of BBQ by weaving in her Malaysian-Chinese roots

    ·56m
  83. 83

    Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game

    Asma Khan discusses her journey from being told she'd never matter to becoming a powerful force in the food industry, emphasizing impact over ego.

    ·51m
  84. 84

    Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America

    Adam Mesnick left banking to build Deli Board, one of America's best sandwich shops, as discussed on Beyond the Plate.

    ·59m
  85. 85

    Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro

    Host Cappy interviews legendary restaurateur Drew Nieporent about his career building iconic restaurants like Tribeca Grill and Nobu.

    ·45m
  86. 86

    Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs

    Chef Vikas Khanna shares his journey from being a homeless immigrant to becoming a world-renowned Michelin-starred chef and host of MasterChef India.

    ·49m
  87. 87

    HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots

    ·10m
  88. 88

    HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

    ·8m
  89. 89

    HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free

    ·8m
  90. 90

    HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

    ·8m
  91. 91

    HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

    ·8m
  92. 92

    HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors

    ·10m
  93. 93

    HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

    ·12m
  94. 94

    HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch

    ·7m
  95. 95

    MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member

    ·8m
  96. 96

    MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member

    ·14m
  97. 97

    MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member

    ·10m
  98. 98

    MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member

    ·14m
  99. 99

    MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member

    ·8m
  100. 100

    Chef Aaron Franklin: when he found his life calling…..brisket.

    ·44m
  101. 101

    HEARD (024): A steakhouse in Miami, watermelon slushies, tahini granola, chefs rallying for autistic individuals, Eric Ripert’s new cookbook, and sweet and sour chicken.

    Cappy shares his experience at Sonny's Steakhouse in Miami, highlighting its unique menu and beverage program.

    Apr 13, 2026·11m
  102. 102

    HEARD (023): Thai in the Bahamas, tempeh chips, matzah chilaquiles, ending childhood hunger, desserts for one(!), and the bottom of a tortilla chip bag.

    Cappy shares culinary highlights including a Thai restaurant in the Bahamas, tempeh chips, matzah chilaquiles, and thoughts on ending childhood hunger.

    Mar 30, 2026·9m
  103. 103

    HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great

    Hidden gem

    Andrew Kaplan, known as Cappy, and Alana Schnitzer examine signals from Natural Products Expo West in Anaheim, where more than 3,000 brands and an estimated 60,000 to 80,000 attendees filled the show.

    Mar 16, 2026·32m·2 clips
  104. 104

    HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.

    Cappy shares culinary insights on a new Hollywood restaurant, a food company by three sisters, sous vide egg bites, Expo West, a wine and food festival, and bone broth.

    Mar 2, 2026·8m
  105. 105

    HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.

    Cappy shares culinary insights from Cuban classics to farm-to-ferment miso, slow cooker tips, Jamie Oliver's perspective, and the South Beach Wine & Food Festival.

    Feb 16, 2026·8m
  106. 106

    Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From

    Hidden gem

    Jamie Oliver tells Cappy how growing up in his parents’ Essex pub made cooking part of his life from age eight and gave him professional kitchen experience before culinary school.

    Feb 11, 2026·52m·3 clips
  107. 107

    Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life

    Hidden gem

    Chef Evan Funke tells Cappy on Beyond the Plate that growing up in an unstructured creative family made kitchen discipline appealing, leading him toward handmade pasta.

    Feb 4, 2026·1h 3m·4 clips
  108. 108

    HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.

    Feb 2, 2026·8m
  109. 109

    Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself

    Jan 28, 2026·45m
  110. 110

    Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy

    Jan 21, 2026·19m
  111. 111

    HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices.

    Jan 19, 2026·8m
  112. 112

    Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake

    Hidden gem

    A re-release of a conversation with celebrated chef Grant Achatz, exploring his journey and creative philosophy in the culinary world.

    Jan 14, 2026·48m·2 clips
  113. 113

    Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America

    Hidden gem

    Beyond the Plate host Cappy interviews Adam Mesnick, founder and board chairman of San Francisco sandwich shop Deliboard, about leaving mortgage banking for food.

    Jan 7, 2026·59m·4 clips
  114. 114

    HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.

    Dec 22, 2025·8m
  115. 115

    Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World

    Dec 17, 2025·22m
  116. 116

    Jake Cohen: How Hosting Dinner Parties Changed Everything

    Dec 10, 2025·1h 1m
  117. 117

    HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.

    Dec 8, 2025·11m
  118. 118

    Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene

    Dec 3, 2025·21m
  119. 119

    Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About

    Nov 26, 2025·39m
  120. 120

    HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.

    Nov 24, 2025·8m
  121. 121

    Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him.

    Nov 19, 2025·28m
  122. 122

    Chef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary Voice

    Nov 12, 2025·49m
  123. 123

    HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.

    Nov 10, 2025·9m
  124. 124

    Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders

    Nov 5, 2025·19m
  125. 125

    Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work

    Oct 29, 2025·1h 6m
  126. 126

    HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.

    Oct 27, 2025·9m
  127. 127

    Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be

    Oct 22, 2025·37m
  128. 128

    Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game

    Oct 15, 2025·51m
  129. 129

    HEARD (012): A Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog recipe, community fridges, my Austin food recap, and Fritos.

    Oct 13, 2025·10m
  130. 130

    Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar

    Oct 8, 2025·21m
  131. 131

    Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World

    Oct 1, 2025·49m
  132. 132

    HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.

    Sep 29, 2025·9m
  133. 133

    Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be

    Sep 24, 2025·37m
  134. 134

    Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him

    Sep 17, 2025·44m
  135. 135

    HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.

    Sep 15, 2025·10m
  136. 136

    HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.

    Sep 1, 2025·9m
  137. 137

    HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots

    Aug 18, 2025·10m
  138. 138

    HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

    Aug 4, 2025·8m
  139. 139

    HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free

    Jul 21, 2025·8m
  140. 140

    HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

    Jul 7, 2025·8m
  141. 141

    HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

    Jun 23, 2025·8m
  142. 142

    HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors

    Jun 9, 2025·10m
  143. 143

    HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

    May 26, 2025·12m
  144. 144

    HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch

    May 12, 2025·7m
  145. 145

    MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member

    Dec 18, 2024·14m
  146. 146

    MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member

    Dec 18, 2024·8m
  147. 147

    MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member

    Dec 18, 2024·14m
  148. 148

    MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member

    Dec 18, 2024·10m
  149. 149

    MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member

    Dec 18, 2024·8m
  150. 150

    Chef Aaron Franklin: when he found his life calling…..brisket.

    Dec 11, 2024·44m