Better From The Ground Up

This episode features an interview with agricultural experts Paul Bodenstein and David Hula discussing the development and purpose of Relay, an in-furrow corn product, and its role in optimizing crop nutrition and yield.

This episode addresses common misconceptions about biological products in agriculture, emphasizing that they are not a silver bullet for farming success but part of a balanced approach to nutrition and soil health.

This episode continues a discussion on agronomy, focusing on the role of data analytics in agriculture to help farmers make informed decisions about crop nutrition and inputs.

This episode introduces agronomy expert Paul Bodenstein, who discusses his background and approach to balanced crop nutrition in agriculture.

This episode explores the history, current state, and future of biologicals in agriculture, tracing their origins from traditional manure use to modern advanced products like Bradyrhizobium inoculants for soybeans.

This episode discusses essential fall decisions for planting wheat, focusing on maximizing yields through balanced nutrition and avoiding common pitfalls like spring freeze damage.

This episode discusses the importance of dealer training in agriculture to better educate dealers on balanced nutrition and crop management, aiming to bring more value to American farmers through improved communication and support.

This episode discusses wheat production strategies with expert Paul Bodenstein, focusing on timing nitrogen applications by GDUs and addressing nutrient deficiencies through tissue testing.

This episode features guest Paul Bodenstein discussing how farmers can budget for lower grain prices, specifically $4 corn and $12 soybeans, with insights on crop nutrition and financial strategies.

This episode features agricultural consultant Paul Bodenstein discussing the top five soybean production strategies for the upcoming season, focusing on often-overlooked practices like balanced nutrition.

This episode explores why farmer education is crucial for making informed decisions, adopting sustainable practices, and improving profitability in agriculture.

This episode features an interview with Dr.

This episode discusses the four components of soybean yield, similar to corn, focusing on evaluating plant population and nutrition for optimal harvest results.

This episode discusses strategies for evaluating and improving corn yield components through balanced nutrition and data collection during harvest downtime.

This episode explains the importance of proper tissue sampling techniques in agriculture to ensure accurate crop nutrition analysis and effective farming recommendations.

This season finale episode recaps key topics from season one, focusing on soil microbiology and balanced nutrition for crops, and previews what to expect in season two.

This episode discusses soybean management considerations for the 2024 growing season, focusing on planting timing and nutrition strategies based on recent data.

This episode discusses late-season wheat management strategies focusing on controlling scab and glume blotch diseases through genetic resistance and proper fungicide timing.

This episode discusses early season nitrogen management in corn production, focusing on how nitrogen feeds soil microbes to support crop growth.

This episode introduces plant growth regulators, explaining their role as organic substances that influence plant growth and development at low concentrations, based on factual information from a published book.

This episode discusses a pre-plant strategy for soybean production focused on identifying and addressing limiting nutritional factors to achieve higher yields despite tight budgets and low commodity prices.

This episode discusses a pre-plant strategy for corn production, focusing on balanced nutrition, yield potential, and margin calculations for farmers in 2024.

This episode features agricultural advisor Paul Bodenstein discussing the top five practices for corn production, focusing on nutrient management and seasonal planning.

This episode features interviews with world record corn and soybean holders Alex Harrell and Randy Dowdy, discussing how balanced nutrition and biological support contributed to their agricultural achievements.

This episode discusses sustainable farming practices, their impact on soil quality and agricultural fields, and how historical civilizations have fallen due to unsustainable farming methods.

This episode introduces biofertilizers as products containing living organisms like bacteria, fungi, protozoa, or nematodes that enhance soil health and crop nutrition in agriculture.

This episode discusses plant health by focusing on identifying and addressing diseases, pests, and prevention strategies in crops like corn, soybeans, and wheat to achieve higher yields.

This episode explores emerging trends in agriculture, focusing on biological companies and soil health technologies that are transforming farming practices.

This episode discusses the impact of extremely wet weather on delayed crop planting in the Midwest, emphasizing the importance of balanced nutrition and seed treatments to manage disease risks in saturated soils.

Cody Goins hosts an episode explaining ROI Biologicals' process for improving farm yields through balanced nutrition and soil biology.

Cody Goins introduces the fundamentals of soil microbiology, explaining how microorganisms like bacteria and fungi create a healthy soil ecosystem.

Cody Goins explores the fundamentals of plant growth, emphasizing soil health as the key driver over farming equipment, and introduces biological solutions to enhance crop yields through balanced nutrition and improved soil biology.