Beer Untapped with Perry Miller

This episode discusses the sale of New Belgium Brewing to the Kirin Group, exploring the emotional and business implications for the craft beer industry through an interview with a local brewery owner.

This episode continues a discussion on beer off flavors, focusing on butyric acid and metallic tastes with insights from a brewing expert.

Perry Miller and Seth Cook from Wooden Legs Brewing discuss the brewery's transition in 2019, including team changes, maintenance challenges, and plans for the future.

Seth Cook, co-owner of Wooden Legs Brewing, discusses the brewery's 2020 plans to increase beer production and focus on local distribution in Brookings and nearby towns.

This episode explores kettle souring, a modern brewing method for sour beers, featuring insights from brewer Seth Cook about its techniques and advantages over traditional souring.

This episode discusses current craft beer trends, including unusual fads like glitter unicorn beer and hazy IPAs served in bowls, as well as positive trends like the resurgence of German-style beers.

This episode explores the differences between Kolsch and Pilsner beers, focusing on their German origins, brewing methods, and characteristics.

This episode explores fall beers, focusing on Oktoberfest and Marzen styles, their seasonal traditions, and brewing origins.

This episode explores the history and appeal of craft beer swag, including items like glassware, t-shirts, and collectibles, with insights from a brewery owner.

This episode explores the concept of 'beer to go' from local breweries, focusing on traditional methods like growlers and featuring insights from Seth Cook of Wooden Legs Brewing.

This episode features an interview with Don Choate, co-owner of the newly opened Obscure Brewing in Seafalls, discussing the brewery's launch, initial beer offerings, and future plans.

This episode explores creative ways to incorporate beer into cooking, including beer bread, desserts like Guinness cake, and beer ice cream made from wort.

This episode explores the evolutionary stages of craft beer drinkers, from dabblers to aficionados, with insights from brewery co-owner Seth Cook.

This episode discusses homebrewing basics, including starting with kits like Mr.

This episode explores the changing craft beer landscape through discussions on the Dogfish Head buyout by Boston Beer Company and the closure of a local Sioux Falls brewery, featuring insights from industry insiders.

This episode discusses the growing trend of beer festivals in South Dakota, featuring insights from Seth Cook of Wooden Legs Brewing on local brewery participation and notable events like the Hay Camp Brew Festival.

This episode explores wheat beers, covering their styles like German Weizen and Belgian varieties, brewing characteristics, and why they're popular as light, refreshing drinks.

This episode discusses the rapid growth and changes in South Dakota's craft beer industry, including the increase in breweries to around 30, closures, and insights from a local brewer.

This episode explores the importance of carbonation in beer, comparing modern force carbonation methods with traditional natural carbonation techniques.

This episode revisits beer fun facts with host Perry Miller and guest Seth Cook, covering topics like ancient Sumerian beer recipes, the historical role of women as brewsters, and quirky tidbits about frosty glasses and Viking mythology.

This episode discusses how craft beer styles like Porter have become less popular over time, replaced by modern trends, with insights from a brewery owner.

This episode explains common brewery jargon like wort and mash tun, helping listeners understand the specialized terminology used in craft beer brewing.

This episode explores the origins of Wooden Legs Brewing, starting from a garage homebrew setup in Brookings, through an interview with co-owners Seth Cook and Brant Mathiason.

This episode explores common off flavors in beer, focusing on diacetyl and DMS, with insights from a brewing expert on what constitutes beer faults versus acceptable variations in different styles.

This episode discusses beer-related gift ideas for Christmas, focusing on craft beers like stouts, barley wines, and bombers as special presents for beer enthusiasts.

This episode focuses on Wooden Legs Brewing's sixth anniversary celebration, coinciding with American Craft Beer Week.

Perry Miller hosts a Christmas-themed episode of Beer Untapped, focusing on holiday craft beers.

Perry Miller hosts Beer Untapped, featuring insights from Seth Cook of Woodlegs Brewing in Brookings.

Perry Miller discusses methods for tracking craft beers, from analog journals to digital apps.

Perry Miller hosts Seth Cook from What Makes Brewing in Brookings to discuss the pairing of craft beer and board games.