
Sustainable agriculture, explained from the field.
The gist
ATTRA - Voices from the Field treats sustainable agriculture as daily craft, not theory. Recent conversations move from vermicompost tea and rangeland monitoring to organic certification and oyster-farm equipment, always staying close to what producers can observe, measure, change, and afford.
PRESS PLAY
Find your next episode
About ATTRA - Voices from the Field
ATTRA - Voices from the Field presents sustainable agriculture through conversations that stay close to work, weather, soil, equipment, and markets. The show is technical without feeling sealed off from ordinary farm decisions. Recent episodes show that range clearly. A discussion of vermicompost tea starts with land that has lost structure and resilience, then moves into soil biology, liquid carbon pathways, foliar feeding, and the exchange between plants and microorganisms. It frames soil building as a living process. The rangeland monitoring episode is just as practical. Jeremiah Eubank describes using photos, geotagging, date stamps, rainfall logs, and pasture records to understand grazing impact on a specific ranch rather than relying on distant weather reports or broad impressions. The advice is concrete: walk into the pasture and look down. The organic certification conversation treats certification as both paperwork and a management milestone. It covers living organic system plans, approved materials, transition decisions, crop choices, equipment costs, marketing channels, contracts, labels, and the tradeoff between independence and a safer buyer relationship. The oyster-farming episode widens the frame while keeping the same habits of attention. Mike Majonka talks with Lee Reinhardt about labor, stocking densities, bag maintenance, and a homemade tumbler that lets a crew divide the work instead of hand-sorting everything together. Across these subjects, the show favors operators who can explain what they tried and why it mattered. It does not flatten sustainability into slogans. Soil health, grazing, certification, and aquaculture all become systems with constraints. The pace is conversational, but the questions are purposeful. Listeners hear specialists make space for uncertainty, blind spots, and the practical limits of time, money, and equipment. That gives the show a useful humility. It is especially strong when a guest connects a big principle to a small repeatable practice. A pasture photo, a rainfall spreadsheet, a material list, or a piece of PVC can carry the lesson. The result is an agriculture show for people who want to improve real operations one observable decision at a time.
Made for: For farmers, ranchers, growers, agriculture educators, and sustainability-minded producers who want field-tested ideas they can compare with their own land, livestock, crops, or water-based operation.
What sets it apart: The show pairs NCAT specialists with practical operators and keeps returning to observable evidence: soil behavior, pasture condition, certification paperwork, rainfall logs, labor flow, and equipment choices. It stands out by making sustainable agriculture operational rather than abstract.
In their own words
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
Why you'd press play
Living soil meets oyster tumblers here, if your curiosity likes work boots.
Press play if you want
- the practical difference between feeding a plant and rebuilding its soil
- farm advice specific enough to include tumbler costs, stocking density, and labor
Talks about
Podcasts like ATTRA - Voices from the Field
The Urban Farm Podcast with Greg PetersonPractical food-growing wisdom from the ground up.


Farm4Profit PodcastDavid Whitaker, Corey Hillebo, Tanner WinterhofFarm business talk with coffee-shop honesty.


Episodes
- 1
Pathways for Successful Farm-to-Institution Sales with Elliott Smith of Kitchen Sync Strategies
Sep 12, 2026·49m - 2
Exploring Ecological Farming with Author Helen Atthowe
Hidden gemHelen Atthowe, author of The Ecological Farm, tells ATTRA's Rex Dufour how she moved from a "sufficiency" soil-testing approach to treating nutrients as part of a system that feeds an active microbial community.
Aug 30, 2026·51m·2 clips - 3
Restoring Prairie, Building Resilience with Dr. Dirk Philipp
Aug 10, 2026·1h 3m - 4
Dung Beetles – Your Next Livestock Species?
Hidden gemSneha Heridas, a PhD candidate at West Virginia University, explains that dung beetles suppress horn flies, face flies and gastrointestinal nematodes while aerating soil and cutting methane emissions.
Jul 27, 2026·39m·2 clips - 5
Growing Mushrooms for Profit and Purpose: A Conversation with Cody Brown
Jul 14, 2026·41m - 6
Farmscaping to Enhance Biodiversity and Ecological Pest Management
Jun 12, 2026·49m - 7
Planning for Farmland Succession
May 14, 2026·44m - 8
Successful Women in Agriculture - Marguerite Green
May 12, 2026·32m - 9
Successful Women in Agriculture - Gwen Cannon
May 12, 2026·21m - 10
Saving Tomorrow’s Agriculture Resources: The STAR Program in Action
This episode introduces the STAR program, a rating system for farmers to assess and improve their soil health and sustainability practices.
Mar 9, 2026·27m - 11
Facilitating School Food Sales through Flexibility and Relationship Building
Feb 19, 2026·47m - 12
From Brimstone to Broccoli: The Story of Sulfur
Nov 3, 2025·48m - 13
Organic Certification: One Step at a Time
Hidden gemATTRA's Voices from the Field episode features Audrey Kolde, Anne Beyer, and Andrew Coggins explaining USDA organic certification from soil management through final sale.
Oct 23, 2025·59m·4 clips - 14
Forging Community on an Organic Farm
Sep 10, 2025·51m - 15
Diving into Irrigation with Dr. Stacia Congers
Jul 30, 2025·51m - 16
Beekeeping Basics with Eric Fuchs-Stengel
May 15, 2025·1h 2m - 17
Talking 'Health in the Hood' with Asha Walker
May 14, 2025·23m - 18
Sustaining Farmers Market Success in Montana and Beyond
May 14, 2025·47m - 19
Nourishing Native Plants on Farms and Ranches
May 13, 2025·59m - 20
Developing Farmers Market Cooperatives with Blake Lineweaver
Hidden gemMara Hinn interviews Blake Leinweber of Mission West Community Development Partners about organizing farmers markets as cooperatives.
May 13, 2025·33m·2 clips - 21
Exploring Syntropic Agriculture
May 9, 2025·43m - 22
Digging into Healthy Soil with Dr. Faye Smith
May 5, 2025·49m - 23
Forest Farming with Joe "Ginseng"
Apr 28, 2025·44m - 24
Vertical Mushroom Farming in Florida
Apr 15, 2025·48m - 25
Functional Movement in Farming with Cynthia Flores
Apr 3, 2025·40m - 26
Lessons from the 'Principal Farmer"
Mar 11, 2025·52m - 27
The Farming Systems of Puerto Rico
Jan 16, 2025·52m - 28
Guy Ames: Living and Farming with Head and Heart
Jan 6, 2025·1h 1m - 29
Calcium: The ‘Premier’ Soil Nutrient
Nov 20, 2024·1h - 30
Understanding Through Listening: Connecting with Indigenous Foodways in Montana
Nov 7, 2024·54m - 31
Episode 363: The Lost Art of Seed Saving with Bonnetta Adeeb of Ujamaa
Oct 31, 2024·52m - 32
Strategies for Selling to Schools
Oct 23, 2024·32m - 33
Understanding the Hawai'i Regional Food Business Center and Food Hub Hui with Dr. Saleh Azizi
Oct 9, 2024·40m - 34
Natural Dye Supply Chain: From Field to Fabric
Sep 24, 2024·46m - 35
Teatime in Mississippi
Sep 16, 2024·29m - 36
Abundant Montana “Meet Up” Meets with Success
Aug 20, 2024·23m - 37
Soil-to-Skin: Laura Sansone of New York Textile Lab on the Intersection of Growers and Designers
Aug 14, 2024·45m - 38
Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey
Aug 7, 2024·40m - 39
Soil-to-Skin: Rebecca Burgess of Fibershed on Building Community
Aug 1, 2024·40m - 40
The Rich Heritage of Chicken Breeds
May 22, 2024·1h 8m - 41
A Closer Look at Draft Horses
May 8, 2024·36m - 42
Principles Before Practices with Jenny Pluhar
May 1, 2024·39m - 43
The Home-Scale Forest Garden with Dani Baker
Apr 24, 2024·36m - 44
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm
Apr 17, 2024·49m - 45
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands
Apr 10, 2024·49m - 46
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas
Apr 3, 2024·44m - 47
Southern Small-Scale Grains with Iriel Edwards
Mar 27, 2024·44m - 48
Managing Risk in the Ark-La-Tex Region
Mar 20, 2024·25m - 49
NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort
Mar 13, 2024·25m - 50
Meet NCAT: Tammy Barnes Shares Her Journey
Mar 6, 2024·28m - 51
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2
Feb 28, 2024·48m - 52
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1
Feb 21, 2024·48m - 53
The Center for Grazinglands and Ranch Management: A Conversation
Feb 14, 2024·48m - 54
ATTRA and SARE: Edible Landscaping
Feb 7, 2024·29m - 55
Ecological Agriculture with Christopher Sacco
Jan 31, 2024·40m - 56
Lessons Learned from a Southern Farmer: Violet Keys of Mississippi
Jan 24, 2024·49m - 57
Episode 337. ATTRA and SARE: Building Local Food Systems in Montana
Jan 17, 2024·36m - 58
Beat the Heat with Microgreens
Jan 10, 2024·19m - 59
She’s Raising Sheep: Sheridan Rowe Langford of Texas
Jan 3, 2024·49m - 60
Teaming Up with Oxen
Dec 20, 2023·48m - 61
Draft Animals 101
Dec 13, 2023·48m - 62
ATTRA and SARE: Breeding Squash for Disease Resistance and ‘Eating Quality’
Dec 6, 2023·43m - 63
Meet NCAT: Danielle Duni, Carbon Farm Planner for Woolgrowers in Wyoming
Nov 29, 2023·43m - 64
Meet NCAT: Carbon Farm Planner Allison Cooley-Agee of Montana
Nov 15, 2023·34m - 65
Farmer Veteran Reaches Thousands Through Beekeeping
Nov 8, 2023·34m - 66
Lessons Learned from a Southern Farm: Alabama Farm’s Organic Integrity
Nov 1, 2023·38m - 67
ATTRA and SARE: The Commercial Potential of Mulberries in the Midwest
Oct 25, 2023·54m - 68
Exploring Soil Organic Matter with Dr. Johannes Lehmann
Oct 18, 2023·54m - 69
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 2
Oct 11, 2023·54m - 70
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 1
Oct 4, 2023·46m - 71
Potassium from Past to Present
Sep 27, 2023·55m - 72
Connecting a Farmers Market and a Community
Sep 20, 2023·42m - 73
Meet NCAT: Tyler Jenkins on Carbon Farm Planning
Sep 13, 2023·42m - 74
She’s Raising Sheep: Dr. Kathy Soder of Pennsylvania, Part 2
Sep 6, 2023·52m - 75
She’s Raising Sheep: Dr. Kathy Soder of Pennsylvania, Part 1
Aug 30, 2023·52m - 76
Local Foods Directory Helps Find Farmers Markets, Create a Digital Marketing Strategy
Aug 23, 2023·26m - 77
Farmers Markets – Supporting Farmers Behind the Scenes
Aug 16, 2023·31m - 78
Gardopia Gardens, a San Antonio Urban Farm
Aug 9, 2023·31m - 79
Meet NCAT’s New Executive Director, Fred Bahnson
Aug 2, 2023·39m - 80
Biochar and NCAT’s SIFT Farm
Jul 25, 2023·29m - 81
Meet NCAT: Cody Brown on Carbon Planning in Texas
Jul 19, 2023·24m - 82
New NCAT Irrigation Publications Demystify Water and Energy Savings
Jul 12, 2023·50m - 83
More Than Food Grows at Community Gardens and Urban Farms
Jul 5, 2023·59m - 84
A Conversation with Organic Pioneer Bob Scowcroft
Jun 28, 2023·43m - 85
Cotton Fields to Pasture: Why Soil Health Matters with Bill Robertson
Jun 21, 2023·59m - 86
How to Work with Historically Underserved Farmers and Ranchers
Jun 14, 2023·29m - 87
The Big Picture and Nitty Gritty of Agrisolar
Jun 7, 2023·46m - 88
She’s Raising Sheep: Maryrose Livingston of New York, Part 2
May 31, 2023·35m - 89
She's Raising Sheep: Maryrose Livingston of New York
May 24, 2023·47m - 90
Phosphorus and the Beauty of Biology
May 17, 2023·1h 8m - 91
Sharing the Journey with AgriSolar Consulting
May 10, 2023·36m - 92
Using Demonstration Farms as a Model
May 3, 2023·20m - 93
Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 2
Apr 26, 2023·28m - 94
Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 1
Apr 19, 2023·40m - 95
She's Raising Sheep: Wendy Auzqui of Wyoming
Apr 12, 2023·1h 2m - 96
Ag Professional Series with Brennan Washington of Southern SARE
Apr 5, 2023·1h 2m - 97
Digging into Texas' First Carbon Farm Plan
Mar 29, 2023·56m - 98
Exploring the Rye Revival with Gary Zimmer
Mar 22, 2023·28m - 99
In the Pigpen with Mike and Linda, 20 Questions about Pastured Hogs
Mar 15, 2023·44m - 100
Organic Production and the Climate
Mar 8, 2023·36m - 101
AgriSolar Podcast Ep. 4: Birds, Bees, and Butterflies – Solar Pollinator Habitat
Mar 1, 2023·34m - 102
Don’t Leave It to Beavers, Dam It Yourself
Feb 22, 2023·56m - 103
Una conversación sobre suelo con Patricio O'Neil
Feb 15, 2023·39m - 104
Highlights from the Field, 2022
Feb 8, 2023·52m - 105
AgriSolar Podcast Ep. 3: Lexie Hain — Sheep and Solar a Match
Feb 1, 2023·31m - 106
Using the Abundant Montana Local Food Directory as a Marketing Strategy
Jan 25, 2023·36m - 107
Uber for Tomatoes: Could 'Crowdshipping' Solve Food Transportation Problems for Small Farms?
Jan 18, 2023·55m - 108
What is Biochar?
Jan 11, 2023·21m - 109
AgriSolar Podcast Ep. 2: Keeping Family Farms in Family Hands with AgriSolar in Massachusetts
Jan 4, 2023·26m - 110
Carbon Farm Planning
Dec 28, 2022·33m - 111
The Real Story Behind the Real Organic Project
Dec 14, 2022·59m - 112
L&R Poultry and Produce: Building Relationships with School Nutrition Programs
Dec 7, 2022·52m - 113
She’s Raising Sheep. Montana Shepherd Maloi Lannan
Dec 7, 2022·46m - 114
Grasmick Produce: Montana Apples through DoD Fresh
Dec 7, 2022·25m - 115
Episode 281. Improving Profitability on Livestock Operations
Nov 30, 2022·1h 2m - 116
AgriSolar Podcast Ep. 1: Growing Crops Among the Solar Panels in Colorado
Nov 16, 2022·27m - 117
Episode 279. Patrick O’Neill on the Many Sides of Soil Health
Nov 9, 2022·27m - 118
A Look at the Texas Soil Wealth Alliance, Part 2
Nov 2, 2022·40m - 119
A Look at the Texas Soil Wealth Alliance
Oct 26, 2022·38m - 120
Episode 276. Managing Photosynthesis Through Optimal Grazing
Oct 20, 2022·1h 2m - 121
How 'Dirt Farming’ is the Foundation of a Mississippi Grazing Operation
Oct 12, 2022·51m - 122
Study Explores the Effects of Stress on Farmer Well-Being
Oct 5, 2022·32m - 123
Tootie's Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions
Sep 28, 2022·38m - 124
She's Raising Sheep: Minnesota Shepherd Janet McNally. Part 2
Sep 21, 2022·1h 1m - 125
Episode 271. Farmer Veteran Finds Passion in Horticulture Therapy
Sep 13, 2022·49m - 126
Episode 270. Grazing with Wildlife in Mind. Part 2
Sep 7, 2022·40m - 127
Grazing with Wildlife in Mind. Part 1
Aug 31, 2022·42m - 128
Managing Land, Cattle, and Quality of Life: Dr. Tina Cone, DVM
Aug 24, 2022·42m - 129
How Farmers Markets Do More than Sell Local Goods
Aug 17, 2022·31m - 130
The Hopes and Challenges of Crop Insurance
Aug 10, 2022·29m - 131
Meet NCAT. Molly Kirkham Talks Local Food and Farm to Cafeteria
Aug 3, 2022·22m - 132
Holistic Animal Health with Dr. Ann Wells, DVM
Jul 27, 2022·38m - 133
Feeding the World: Localism, Ecological Resilience, and Farmer Agency
Jul 20, 2022·35m - 134
She's Raising Sheep: Minnesota Shepherd Janet McNally
Jul 13, 2022·52m - 135
Summer Grazing for Winter Stockpile
Jul 6, 2022·1h 1m - 136
Rising Fertilizer Costs. Look to History for Answers
Jun 29, 2022·1h 1m - 137
Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods, Part 2
Jun 22, 2022·28m - 138
Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods
Jun 15, 2022·50m - 139
Meet NCAT. Elise Haschke Talks Food, Farming, Climate, and ‘Moving at the Speed of Trust’
Jun 8, 2022·45m - 140
Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability, Part 2
Jun 1, 2022·14m - 141
Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability
May 25, 2022·38m - 142
Meet NCAT. Luz Ballesteros Gonzalez Connects Food, Agriculture, Community, and Health
May 18, 2022·19m - 143
How to Conserve Water at an Urban, Mountain Desert Farm
May 13, 2022·17m - 144
Meet NCAT. Darron Gaus Has a Passion for Teaching Sustainable Ag
May 11, 2022·17m - 145
She’s Raising Sheep: California Shepherd Lani Estill
May 4, 2022·41m - 146
Practical Steps for Reducing Synthetic Fertilizer Use
Apr 27, 2022·29m - 147
Meet NCAT. Dan Birnstihl Aims to Make Resources Easy to Use
Apr 20, 2022·22m - 148
Winter Farmers Markets Can Bring Year-Round Customers
Apr 13, 2022·27m - 149
She’s Raising Sheep: Montana Shepherd Becky Weed
Apr 6, 2022·43m - 150
She’s Raising Sheep: New Zealand Shepherd Bev Trowbridge
Mar 30, 2022·59m - 151
Starting a Farm: Review and Planning
Mar 23, 2022·22m - 152
She’s Raising Sheep: Indiana’s Denice Rackley
Mar 16, 2022·35m - 153
Cover Crops and Their Impact on Soil Health, Crop Productivity
Mar 9, 2022·38m - 154
Understanding the Organic Certification Process
Mar 2, 2022·37m - 155
NCAT’s Soil for Water Project to Connect a Community of Regenerators
Feb 23, 2022·37m - 156
Urban Agroforestry for Dryland Environments
Feb 16, 2022·59m - 157
Good Things Come in Small Packages: A Look at Small-Frame Cattle
Feb 9, 2022·31m - 158
Producción Avícola de Pastoreo
Feb 3, 2022·38m - 159
What Your Stockdog Can Teach You About Livestock
Jan 27, 2022·33m - 160
Programs Focus on Farmer Well-Being
Jan 20, 2022·40m - 161
Silvopasture 101
Jan 13, 2022·37m - 162
State Soil Health Programs: From the Ground Up in Montana
Jan 6, 2022·38m - 163
Aplicando prácticas de conservación a un jardín
Dec 30, 2021·18m - 164
Conservation Hedgerows at Terranova Ranch
Dec 16, 2021·31m - 165
Leave No Trace Farming
Dec 9, 2021·35m - 166
NCAT’s AgriSolar Clearinghouse Aims to Make Solar More Accessible to Land Managers
Dec 2, 2021·25m - 167
Encontrando tierra para trabajar. Seis maneras de asegurar tierra agrícola
Nov 18, 2021·33m - 168
Closer Look at Hair Sheep
Nov 11, 2021·36m - 169
Meet NCAT. Chris Lent aims to help farmers be resilient
Nov 4, 2021·31m - 170
Organic Pulse Production is Timeless in Montana
Oct 28, 2021·34m - 171
The Past, Present, and Future of the Early Snyder Farm
Oct 21, 2021·44m - 172
From the Air Force to Alpacas
Oct 14, 2021·35m - 173
Do Cover Crops Steal Water? Part 2
Oct 11, 2021·41m - 174
Do Cover Crops Steal Water? Part 1
Sep 30, 2021·34m - 175
Meet NCAT: Katherine Favor says agroforestry can plant the seeds of sustainability
Sep 22, 2021·46m - 176
Grazing Management Strategies for Drought
Sep 16, 2021·29m - 177
Soil Health: the Land Core Approach to Climate Mitigation
Sep 9, 2021·35m - 178
Embracing Opportunities, Even in a Pandemic
Sep 1, 2021·22m - 179
Flexibility in an Unexpected Growing Season
Aug 25, 2021·25m - 180
Sheep and the Sun: Solar Grazing with Lexie Hain
Aug 18, 2021·46m - 181
'Urban Ag is People Taking Care of People'
Aug 11, 2021·40m - 182
Attracting and Protecting Pollinators
Aug 4, 2021·25m - 183
Using Drones in Agriculture
Jul 28, 2021·44m - 184
Forty Years Later, Mr. Burch is Back on the Farm
Jul 21, 2021·32m - 185
Native Plants Offer More Than Beauty to the Farmscape
Jul 15, 2021·1h 2m - 186
Harnessing the Power of Worms in Composting
Jul 7, 2021·1h - 187
Meet NCAT: Linda Poole Explains There's No Cookbook for Regenerative Grazing but Networks are a Key Ingredient
Jun 30, 2021·32m - 188
Meet NCAT: Justin Morris' Experience Deepens our Regenerative Agriculture Resources
Jun 23, 2021·26m - 189
What to Consider When Choosing U-Pick Crops
Jun 16, 2021·21m - 190
Meet NCAT: Veteran Farmer Mike Lewis Brings Diverse Expertise to Our Team
Jun 10, 2021·23m - 191
Inoculating Legume Cover Crops
Jun 2, 2021·31m - 192
Feed Our Future: Local Food through School Purchasing Cooperatives
May 20, 2021·45m - 193
Supporting Beginning Farmers Market Vendors
May 14, 2021·46m - 194
Ag Strategies for Ogallala Aquifer. Part 2
May 13, 2021·40m - 195
Ag Strategies for Ogallala Aquifer. Part 1
May 12, 2021·38m - 196
Practicas de Agricultura Regenerativa
May 5, 2021·29m - 197
Fiery Ginger Farm and Natomas School: Why Farm to School?
Apr 28, 2021·30m - 198
Schools and Covid
Apr 21, 2021·27m - 199
Mortality Composting
Apr 14, 2021·40m - 200
Beekeeping and Agritourism
Apr 7, 2021·23m - 201
Anthony Youth Farm: State Partnerships for School Markets
Mar 31, 2021·43m - 202
Kansas City Food Hub and KC Farm School: Bringing the Farm to School to Farm Again
Mar 24, 2021·54m - 203
Accessing USDA Fresh Fruit and Vegetable Program
Mar 17, 2021·38m - 204
Arizona Microgreens: USDA Fresh Fruit and Vegetable Program
Mar 17, 2021·40m - 205
Electric Fencing 101. Part 2
Mar 10, 2021·1h 6m - 206
Electric Fencing 101. Part 1
Mar 3, 2021·39m - 207
Alderspring Ranch. Part 2
Feb 24, 2021·41m - 208
Alderspring Ranch. Part 1
Feb 17, 2021·43m - 209
Perspectives on Agroforestry with Rowan Reid. Part 2
Feb 10, 2021·41m - 210
Perspectives on Agroforestry with Rowan Reid. Part 1
Feb 4, 2021·1h 6m - 211
Is Farm to School Right for You?
Jan 27, 2021·27m - 212
Microbial Inoculants: Fact and Fiction
Jan 20, 2021·59m - 213
An Interview with Senator Boozman
Jan 13, 2021·29m - 214
Demystifying Soil Health Indicators and Tests
Jan 6, 2021·1h - 215
Getting Started in Livestock. Part 2: Species Considerations
Dec 30, 2020·57m - 216
Pandemics and the Farm
Dec 17, 2020·30m - 217
Meet the Subsurfer
Dec 9, 2020·25m - 218
Getting Started in Livestock: Part 1
Dec 2, 2020·52m - 219
Blockchain and Agriculture
Nov 18, 2020·31m - 220
Working-Lands Conservation Programs
Nov 11, 2020·44m - 221
Starting a Farm: Water Issues
Nov 4, 2020·35m - 222
Profiles of Tribal Mobile Markets
Oct 28, 2020·53m - 223
Solarization, Biosolarization, and the Pandemic
Oct 21, 2020·17m - 224
SIFT Farm's Unusual Year. Part 2.
Oct 14, 2020·24m - 225
Small (Ruminant) Talk: Internal Parasites
Oct 7, 2020·45m - 226
Climate-Smart Agriculture
Sep 30, 2020·51m - 227
Native Seeds
Sep 23, 2020·1h 33m - 228
Livestock Guardian Dogs
Sep 16, 2020·1h 1m - 229
Water Quality Trading
Sep 9, 2020·52m - 230
Veterans Discuss USDA Programs
Sep 2, 2020·1h 1m - 231
Agriculture in Turkey
Aug 26, 2020·30m - 232
SIFT Farm's Unusual Year
Aug 19, 2020·17m - 233
Soil Sessions: Understanding Soil pH
Aug 12, 2020·33m - 234
Farming Medicinal Plants
Aug 5, 2020·1h 7m - 235
Starting a Farm: Soil Considerations
Jul 29, 2020·19m - 236
Integrated Pest Management in Idaho Flocks
Jul 22, 2020·59m - 237
Hydroponic Trials at NCAT's SIFT Farm
Jul 15, 2020·11m - 238
Small Ruminants: All About Health
Jul 8, 2020·58m - 239
Conservation Easements
Jul 1, 2020·48m - 240
Pandemic Adaptation
Jun 24, 2020·37m - 241
Mississippi Minority Farmers Alliance
Jun 17, 2020·1h 1m - 242
Using Cover Crops in an Organic Walnut Orchard
Jun 3, 2020·16m - 243
COVID-19 Impacts on Local Livestock Producers
May 27, 2020·42m - 244
Starting a Farm
May 20, 2020·21m - 245
Erosion Control and Mitigation
May 13, 2020·1h - 246
Glyphosate Contamination
May 6, 2020·37m - 247
Using Cover Crops to Sequester Carbon
Apr 29, 2020·16m - 248
Small (Ruminant) Talk. Springtime
Apr 22, 2020·29m - 249
Agricultura en California
Apr 15, 2020·24m - 250
Farmers Battling Lyme Disease. Part 2
Apr 8, 2020·58m - 251
Farmers Battling Lyme Disease
Apr 1, 2020·1h 20m - 252
A Flower Farm Blossoms
Mar 25, 2020·49m - 253
Connecting Refugees to Sustainable Agriculture
Mar 18, 2020·27m - 254
Soil Considerations for Orchards
Mar 11, 2020·55m - 255
The PLFA Soil Test
Mar 4, 2020·43m - 256
The Haney Soil Test
Feb 26, 2020·1h 5m - 257
Community Gardens and Sustainable Agriculture
Feb 19, 2020·27m - 258
Organic Pioneer: Tom Willey
Feb 12, 2020·37m - 259
Direct Marketing Meat with Dave and Jenny Scott. Part 4: FAQs
Feb 5, 2020·29m - 260
Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
Jan 29, 2020·1h 2m - 261
Montana Farm's Profound Changes
Jan 22, 2020·16m - 262
'Pocket Prairie' on the Golf Course
Jan 15, 2020·46m - 263
History of Food Cooperatives in the South
Jan 13, 2020·1h 8m - 264
A Talk with Fred Provenza. Part 2
Jan 2, 2020·50m - 265
A Talk with Fred Provenza. Part 1
Dec 19, 2019·32m - 266
Organic Agriculture in the South
Dec 11, 2019·40m - 267
Direct Marketing Meat with Dave and Jenny Scott. Part Two. Processing
Dec 4, 2019·41m - 268
Give Thanks and Don't Miss the Soil Conference!
Nov 27, 2019·2m - 269
Direct Marketing Meat with Dave and Jenny Scott
Nov 20, 2019·46m - 270
Allen Williams and Adaptive Stewardship Management Grazing
Nov 13, 2019·41m - 271
A Beginning Farmer Tells Her Story
Nov 6, 2019·39m - 272
Integrating Livestock with Cash and Cover Crops
Oct 30, 2019·47m - 273
Quivira Comes to Montana
Oct 23, 2019·14m - 274
Scaling Up: Land and Water - Podcast
Oct 16, 2019·25m - 275
Texas-Sized Sustainable Pasture Operations: Greener Pastures Chicken
Oct 9, 2019·42m - 276
Transitioning from Conventional to Organic Farming
Oct 2, 2019·14m - 277
Small (Ruminant) Talk. Considerations for Fall
Sep 25, 2019·29m - 278
Farm to School Aquaponics Program
Sep 18, 2019·22m - 279
Heirloom Apples
Sep 11, 2019·38m - 280
Tools for Farmer Success as seen by long-time Colorado Extension Agent, Adrian Card
Sep 4, 2019·38m - 281
Growing Organic Grapes in the Southeast
Aug 28, 2019·51m - 282
Regenerative Rangeland Management and Contour Subsoil Ripping
Aug 21, 2019·41m - 283
Farming the Ocean at GreenWave
Aug 14, 2019·33m - 284
Celebrating Farmers Markets
Aug 7, 2019·37m - 285
Benefits of Birds
Jul 31, 2019·8m - 286
Cut Flower Production
Jul 24, 2019·34m - 287
Food safety for your farm
Jul 17, 2019·23m - 288
Scaling Up. An Introduction
Jul 10, 2019·20m - 289
A Conversation with Amigo Bob
Jul 3, 2019·33m - 290
Alternative Feed for Poultry
Jun 26, 2019·43m - 291
Making Agritourism Work for Your Farm
Jun 19, 2019·30m - 292
Researching and Using Biostimulants
Jun 12, 2019·19m - 293
Small (Ruminant) Talk – Pastures, Parasites, and Predators
Jun 5, 2019·47m - 294
Understanding the Soil Microbiome with Nicole Masters
May 29, 2019·1h 10m - 295
Seed Saving – What Beginners Need to Know
May 22, 2019·38m - 296
Blackfeet Agriculture Resource Management Plan Part 2
May 15, 2019·41m - 297
Blackfeet Agriculture Resource Management Plan
May 5, 2019·36m - 298
Soil Sessions -- Soil Health and the Five Soil Health Principles
May 1, 2019·45m - 299
Poultry Processing Strategies
Apr 23, 2019·13m - 300
Bear Paw Meats: Selling Beef to Schools
Apr 15, 2019·18m - 301
Soil Health and Regenerative Agriculture
Apr 12, 2019·45m - 302
CSA Beginner and CSA Veteran
Apr 9, 2019·1h 15m - 303
Hipbillies: Deep Revolution in the Arkansas Ozarks
Apr 5, 2019·55m - 304
Establishing Hedgerows on California Farms
Apr 2, 2019·26m - 305
From 'Shovel and Rototiller' to Conservation Champ
Mar 29, 2019·27m - 306
Sustainable Fisheries
Mar 26, 2019·32m - 307
A Conversation with Atina Diffley
Mar 22, 2019·52m - 308
Texas Farmer in Underserved Community
Mar 18, 2019·17m - 309
Beyond Fresh, a Value-Added Guide
Mar 12, 2019·41m - 310
Crop Planning 101
Mar 8, 2019·29m - 311
Low-Income Local Food Access
Mar 5, 2019·33m - 312
Helping Young Farmers
Feb 28, 2019·48m - 313
Organic Integrated Pest Management in the South
Feb 26, 2019·45m - 314
Poultry Processing
Feb 22, 2019·35m - 315
Cherries and Honeyberries in a Cold Climate
Feb 19, 2019·21m - 316
Introduction to Mycology
Feb 14, 2019·49m - 317
Access to Land and Capital with California FarmLink
Feb 11, 2019·11m - 318
Feeding Ruminants in the Winter
Feb 8, 2019·26m - 319
Soil Sessions - Interpreting a Soil Test
Feb 6, 2019·40m - 320
Soil Health and Johnson-Su Composting
Jan 30, 2019·25m - 321
Growing and Processing Oilseed and Hemp
Jan 25, 2019·35m - 322
Organic Field-Crop Futures Market
Jan 22, 2019·26m - 323
Production to Address Community Needs
Jan 16, 2019·22m - 324
Veteran Tells Dusty Hound Story
Jan 11, 2019·31m - 325
Regenerative Grazing - Outcomes and Obstacles
Jan 7, 2019·49m - 326
Insuring Your Farm’s Revenue
Jan 3, 2019·23m - 327
Aquaponics - A Primer
Dec 19, 2018·30m - 328
Land Loss in African-American Communities
Dec 13, 2018·18m - 329
GAP Standards and Food Safety
Dec 4, 2018·26m - 330
Online Portal for Organic Grains
Nov 14, 2018·21m - 331
Veteran Helps Veterans Learn to Farm
Nov 10, 2018·25m - 332
Small (Ruminant) Talk - Fall Breeding and Feeding for Sheep and Goats
Nov 5, 2018·34m - 333
Organic Greenhouses - Soil Fertility, Pests, Marketing and More
Nov 2, 2018·24m - 334
High Tunnels and the NRCS
Oct 12, 2018·15m - 335
The Jumping Off Point
Sep 27, 2018·7m - 336
Looking to the Future
Sep 19, 2018·20m - 337
Camaraderie at Armed to Farm
Sep 11, 2018·6m - 338
From Christmas Trees to Mushrooms
Aug 27, 2018·14m - 339
2018-09-20_2018-08-23-sengerpc1edit
Aug 14, 2018·14m - 340
Heritage Chickens and Fermented Feed
Aug 6, 2018·30m - 341
Building and Marketing a Small-Ruminant Dairy Operation. Part 2.
Jul 16, 2018·9m - 342
Building and Marketing a Small-Ruminant Dairy Operation. Part 1.
Jul 16, 2018·17m - 343
Coping with a Hurricane
Jul 2, 2018·17m - 344
Increasing Consumer Awareness
Jun 19, 2018·12m - 345
Gardens, Children, and Communities
Jun 13, 2018·13m - 346
Battling Food Insecurity Near Detroit
Jun 1, 2018·14m - 347
Changing Blueberry Market
Jun 1, 2018·15m - 348
2017 Census of Agriculture
May 18, 2018·8m - 349
The Evolving Poultry Operation
May 18, 2018·13m - 350
Organics in Pennsylvania
Apr 26, 2018·20m - 351
El Gauchito Hill Farm
Apr 26, 2018·12m - 352
Interview with Organic Farmer Aldo Andres Marega
Apr 26, 2018·12m - 353
Opportunities in Agroforestry
Apr 10, 2018·17m - 354
Biosecurity for Poultry
Apr 3, 2018·8m - 355
Scaling Up in Texas. Part 3. Transportation, Packaging, and Training
Mar 23, 2018·15m - 356
Scaling Up in Texas. Part 2. Packing
Mar 23, 2018·5m - 357
Scaling Up in Texas. Part 1. Harvesting
Mar 23, 2018·12m - 358
Raising Nigerian Dwarf Goats
Mar 23, 2018·18m - 359
Cover Crops
Feb 23, 2018·22m - 360
Food Safety and Rodent Control
Feb 22, 2018·4m - 361
Carbonomics
Feb 22, 2018·1h - 362
Draft Horse Question
Feb 22, 2018·4m - 363
Therapy and Sustainable Agriculture
Feb 2, 2018·31m - 364
Organic Slaughterhouse Setup
Dec 22, 2017·9m - 365
Organic Cover Crops ~ Terrapin Farms
Dec 22, 2017·20m - 366
Food Safety and Water ~ County Rail Farm
Dec 22, 2017·9m - 367
Organic Beef Processor and Producer
Dec 22, 2017·11m - 368
El Gauchito Hill Farm (en español)
Dec 22, 2017·13m - 369
Crop Planning and Labor Costs
Dec 22, 2017·10m - 370
Vilicus Farm
Dec 22, 2017·27m - 371
Food Safety and Water ~ Strike Farm
Dec 22, 2017·5m - 372
Wildlife and Food Safety
Dec 22, 2017·3m - 373
Cover Cropping with Farmer Griff Bye
Dec 22, 2017·29m - 374
Organic Farmer Luis Guevara in California
Nov 27, 2017·7m - 375
Situational Grazing with 'Grass Whisperer' Troy Bishopp
Nov 27, 2017·26m - 376
Packing Peaches Near Paradise
Nov 22, 2017·5m - 377
Organic Considerations
Nov 22, 2017·8m - 378
Keeping Peaches Cool
Nov 22, 2017·3m - 379
One Farm’s Traceability Strategy
Nov 22, 2017·4m - 380
Entrevista con Luis Guevara agricultor orgánico del Rancho La Familia
Nov 22, 2017·12m - 381
School Harvest of the Month ~ Part 3
Nov 22, 2017·29m - 382
Growth of a California Organic Operation
Nov 21, 2017·8m - 383
Local Foods and Food Banks
Nov 7, 2017·18m - 384
Food Safety-A Farmer's Perspective
Nov 5, 2017·11m - 385
Chicks or Pullets for Eggs
Nov 4, 2017·5m - 386
School “Harvest of the Month” Part 1
Nov 3, 2017·22m - 387
Montana Food Hub
Nov 3, 2017·19m - 388
School “Harvest of the Month” Part 2
Nov 3, 2017·16m - 389
Work-site and Institutional Marketing in Texas
Oct 27, 2017·13m - 390
The Grazing Calculator
Oct 17, 2017·12m - 391
More Than Getting the Wool Off
Sep 22, 2017·11m - 392
Keys to Composting
Sep 11, 2017·11m - 393
Keys to Cover Crops
Sep 6, 2017·12m - 394
What is a Lambulator?
Aug 31, 2017·11m - 395
Food Safety in Montana
Aug 22, 2017·23m - 396
Food Safety and GAP
Aug 9, 2017·15m - 397
Marketing Vebetables Workshop
Jul 25, 2017·18m - 398
Value Added Products at Boggy Creek Farm, Austin Texas
Jul 6, 2017·23m - 399
Ocean Farming: a Conversation with Bren Smith
Jun 14, 2017·25m - 400
Ecological Seafood Production
May 30, 2017·23m - 401
Blackberries in Arkansas
May 8, 2017·32m - 402
Brambles
Apr 27, 2017·29m - 403
Entrevista con Aldo Andres Marega agricultor orgánico
Apr 26, 2017·13m - 404
Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield
Apr 20, 2017·11m - 405
Managing Vertebrate Pests (Part 2)
Mar 28, 2017·7m - 406
Managing Vertebrate Pests (Part 1)
Mar 28, 2017·13m - 407
Overwintering in a Cool, Short Growing Climate
Mar 7, 2017·11m - 408
Cover Crop Options for Hot and Humid Areas: Part 1. Building Soil Organic Matter
Feb 28, 2017·13m - 409
Cover Crop Options for Hot and Humid Areas: Part 3. Suggested Cover Crops
Feb 28, 2017·17m - 410
Cover Crop Options for Hot and Humid Areas: Part 2. Choosing Cover Crops
Feb 28, 2017·13m - 411
Working With Your Meat Processor
Feb 22, 2017·11m - 412
Farm Energy Efficiency
Feb 22, 2017·7m