Practical gluten-free guidance for Canadian celiacs.
A Canadian Celiac Podcast is a steady guide to celiac disease and gluten-free life in Canada. Episodes move between research updates, Celiac Canada initiatives, family conversations, travel planning, restaurant safety, and kitchen-level problem solving.
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A Canadian Celiac Podcast is a practical Canadian guide to living with celiac disease and staying safely gluten free. It is steady, plainspoken, and community-minded. The show works best when it takes something stressful and makes it manageable: a label, a symptom, a trip, a school conversation, or a restaurant meal. Medical advice is handled carefully, with repeated reminders to bring personal questions to a medical professional. That caution shapes the whole tone. Recent episodes focus on the realities that follow diagnosis, including persistent symptoms, social media confusion, family adjustment, and the emotional work of accepting a strict gluten-free diet. The show is especially clear about the difference between gluten free as a lifestyle choice and gluten free as a non-optional standard for diagnosed celiacs. It does not treat that distinction as abstract. It shows up in grocery aisles, fast food lists, product claims, travel planning, and the anxiety of wondering whether a kitchen can really feed someone safely. Monthly conversations with Ellen Baines add a useful roundup rhythm, drawing attention to research, community news, updated resources, and questions that deserve a closer look. Other episodes bring in registered dietitian guidance, Celiac Canada updates, food hacks, and advocacy around labeling and awareness. The practical range is broad. One week may cover talking to a five-year-old or a teenager about celiac disease; another may walk through contacting an all-inclusive resort before a trip. The show also makes room for the emotional side: grief over a previous way of eating, frustration with constant explanation, and the relief that comes from preparation. Its strength is not flash. It is accumulated trust, built through careful questions, lived examples, and next steps that listeners can actually use.
Made for: The show suits people with celiac disease, non-celiac gluten sensitivity, and families learning how to manage a gluten-free household. It is especially useful for Canadian listeners who want science-based resources, Celiac Canada updates, and everyday strategies.
What sets it apart: Its clearest strength is the bridge between community news and daily problem-solving. Research, Celiac Canada initiatives, dietitian insight, travel concerns, and kitchen tips all get translated into specific decisions a listener can act on.
A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue's weekly conve…
Based on 6 episodes we listened to · September 2026
Sue Jennett connects celiac evidence with the practical and emotional decisions involved in eating, travelling, and managing symptoms.
A Canadian Celiac Podcast turns the daily work of managing celiac disease into careful, usable conversation. Sue Jennett asks the questions that arise beyond diagnosis: how to judge food information, speak with children about the condition, and plan meals while travelling.
A resort menu looks less menacing after Sue Jennett asks the questions you forgot to plan for.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A podcast handoff ties emerging research to Canada's celiac community calendar.
A Canadian Celiac Podcast episode 355 works as a clear handoff episode, with Sue Jennett preparing listeners for Celiac Canada's takeover after one more conversation with Ellen Baines.
A careful conversation about persistent symptoms, social media confusion, and finding trustworthy celiac guidance.
April 2026 with Ellen gives A Canadian Celiac Podcast a grounded angle: feeling unwell after a celiac diagnosis is not automatically proof that someone has failed at the diet.
A calm, practical episode on the emotional work and planning that can make celiac-friendly travel feel within reach.
Travel with celiac disease is treated here as both a logistics challenge and an emotional reckoning. The conversation sits with the strain of having to explain a diagnosis, then shifts toward the quieter work of rebuilding confidence through small, practical choices.
A calm, practical roundup on developing gluten research and the family life surrounding celiac disease.
Host Sue Janet and Ellen Baines bring a calm, practical tone to this monthly roundup from The Celiac Scene. Their discussion considers what celiac disease may share with non-celiac gluten sensitivity, while keeping the autoimmune distinction clear.
A practical, measured look at AI food scans, labeling nuance, and gluten-free resources.
January 2026 Roundup frames AI food scanning as a practical question for people navigating celiac disease: can packaging, ingredient panels, and allergen statements be checked faster without flattening the judgment required behind the result?
A thoughtful celiac episode that balances cautious optimism with practical family guidance.
A Canadian Celiac Podcast opens March 2026 with Sue Jennett and Ellen Baines weighing what is known, suspected, and still out of reach around celiac disease and non-celiac gluten sensitivity.
A practical conversation about turning gluten-free resort travel into a clearer plan.
Selena and Ellen frame travel after a celiac diagnosis as something that depends on communication, preparation, and gradually rebuilt confidence.
Daily leadership lessons with a competitive edge.
Fasting troubleshooting for real-life routines.
Keto reasoning with lab-minded conviction.
Low-carb science with lived-in keto banter.
Sue Jennett interviews Cindy Little about increasing fiber intake on a gluten-free diet for better gut health.
Sue Janet interviews Melissa Secord, Executive Director of Celiac Canada, about the organization's initiatives and the chameleon-like nature of celiac disease.
Host Sue Jennett interviews Ellen Baines from theceliacscene.com for a March 2026 roundup on celiac disease and gluten-free topics.
Host Sue Jennett interviews registered dietitian Selena DeVries and Ellen Baines from the celiac scene about managing celiac disease in restaurants and while traveling.
Sue Jennett announces that episode 355 of A Canadian Celiac Podcast is being transferred to Celiac Canada after more than 350 episodes.
Sue Janet and Ellen Baines open with April 2026 updates, including Ellen's first grandchild, Logan James Garland, and the approach of May Celiac Awareness Month.
Selena DeVries and Ellen Baines focus on how people with celiac disease can eat at restaurants, fast food places, resorts, and airports with more confidence.
Sue Janet and Ellen Baines focus on a March 2026 roundup for A Canadian Celiac Podcast, with Ellen explaining new discussion around non celiac gluten sensitivity and gut microbiome research.
A registered dietitian discusses how to talk to children about celiac disease and create an inclusive, supportive gluten-free home environment.
Sue Janet interviews Ellen Baines about recent gluten-free news, including a new non-alcoholic gluten-free beer from Quebec company Helix.
Sue Jennett and Cindy Little discuss creative ways to use gluten-free alfredo mix in pasta dishes, including adding vegetables, mushrooms, or chicken.
Sue Jennett and Ellen Baines of theceliacscene.com review January 2026 celiac news, including a study of 191 pediatric celiac patients in which 43% still experienced constipation, joint hypermobility, and headaches 9 to 24 months after diagnosis, despite antibody levels returning to normal.
Sue Janet interviews Cindy Little about her 29 tips for cooking with gluten-free flours, sharing insights from their experience to help listeners improve gluten-free baking.