Saying Goodbye to Gluten / Gluten-Free Living, Celiac Disease, Gluten-Free Support · Jennifer Marcks / Gluten-Free Health Coach
E78 Gluten-Free Baking: Choosing the Right Flours for Delicious Results
·19 min·1 clip
Jennifer Marks explains how coconut flour can turn your baking into hockey pucks by soaking up all moisture without extra liquid.
As heard by us
A useful guide to gluten-free flour choices for bakers who want less guesswork at the shelf.
This episode walks through gluten-free flour choices for listeners staring at rice, almond, coconut, sorghum, and cassava on the shelf. It compares single flours, ready-made blends, and starches such as tapioca, potato, arrowroot, and cornstarch, and makes a useful point: mixes…
Why you'd press play
Stop guessing at the gluten-free flour aisle.
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