K-F-332 Berlin, Hamburg, München & Internorga

·1 hr 20 min·5 clips

A liverwurst stew topped with fat caviar was served at the Anti-Norga party, blending rustic and luxurious flavors.

In episode 332 of Küchen-Funk, hosts Christian and Martin catch up after their separate travels. Christian has been jet-setting to events like the Intergastra in Stuttgart and Internorga in Hamburg, while Martin shares experiences from Munich. They open by joking about the upcoming episode number 333 being a 'schnapszahl' or repetitive number. The bulk of the episode revolves around food discoveries from these trips. Christian details the Internorga fair, highlighting the Boosfood party and the Anti-Norga party, where he tried a liverwurst stew with caviar. He discusses new products like Meltz & Fudas ice cream, noting its scaling with Froneri, and mentions Kultfarm's innovative vegetarian meat made from fermented beans and mushrooms. Martin talks about his time in Munich, visiting the Elizabeth Market and trying a pork crust roast from a butcher, as well as cardamom knots from a baker. The hosts also explore food concepts in Hamburg, such as a Korean running barbecue at Yakido and a fried chicken spot. In Berlin, Christian mentions Munchies, a fast-food concept expanding with various offerings, and Home of Dumplings, a halal dumpling shop run by a 24-year-old. The conversation shifts to broader topics like automation in gastronomy, with debates on ordering terminals versus personal service, and challenges in the industry like rising costs and reduced sales. They end with personal anecdotes, including plans for Easter holidays and tips on enjoying good food without waiting for special occasions.

Listen to the show on

Apple Podcasts Spotify

Play clips from this episode More from Küchen-Funk