
Yumlish: Diabetes and Multicultural Nutrition
150 episodes listed below
Culture-aware nutrition for metabolic health.
The gist
Yumlish is a health and nutrition show centered on diabetes, heart disease, kidney health, and culturally relevant food choices. Its conversations translate clinical guidance into practical changes, from lower-sodium meals to South Asian eating patterns that keep familiar foods on the plate.
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About Yumlish: Diabetes and Multicultural Nutrition
Yumlish is a health and nutrition show built around diabetes and the conditions that often travel with it. Food is the starting point, but not the whole story. Recent conversations connect glucose management with heart disease, kidney health, oral health, depression screening, food access, and culturally competent care. The show is most useful when it treats a meal as both a clinical decision and a personal inheritance. South Asian eating, for example, is discussed through roti, dosa, idli, rice, fasting seasons, vegetarian protein, iron, and B12 rather than generic substitutions. That matters. The show repeatedly argues that nutrition advice works better when patients can recognize their own foods. It also gives space to the systems around care, including community health workers, health educators, food banks, federally qualified health centers, transportation barriers, and medically tailored groceries. The tone is clear, warm, and practical. Guests often translate clinical concepts into everyday choices, such as using herbs instead of excess sodium, matching insulin to carbohydrates, checking kidney risk early, or understanding how gum disease can affect cardiovascular health. Yumlish also has a steady equity lens. Episodes acknowledge that cost, built environments, stigma, culture, generational attitudes, and access to screening shape outcomes long before willpower enters the picture. That makes the show broader than a recipe podcast. It is also more grounded than a wellness show built on slogans. Dietitians, researchers, and chefs bring different angles to the same recurring question: what actually helps people live with chronic conditions without losing pleasure, dignity, or familiar food? The format favors explanatory interviews with practical takeaways near the end. Some episodes are technical, especially when inflammation, omega-3 fatty acids, GLP-1s, or diabetes technology come up. Still, the center stays human. Yumlish is for listeners who want health guidance that respects both evidence and lived reality.
Made for: Yumlish is for people managing diabetes, heart disease, kidney disease, or related risks, along with families and clinicians who want practical nutrition guidance. It especially suits listeners looking for culturally respectful advice rather than one-size-fits-all food rules.
What sets it apart: The show stands out by treating culture, access, and clinical care as connected parts of nutrition. Its guests discuss recognizable foods, real barriers, and patient-centered strategies instead of reducing chronic disease management to generic meal plans.
In their own words
Welcome to Yumlish podcast, where our mission is to amplify the voices of health professionals to help you better manage chronic conditions, like type 2 diabetes, through nutrition and wellness. We discuss everything from preventative care to multicultural nutrition to the stigmatization of chronic illness. Join us every Thursday for your weekly dose of nutrition, physical activity, and all things health.
Why you'd press play
Roti stays on your plate while nutrition advice finally learns some table manners.
Press play if you want
- culturally aware food advice that does not treat oats as a personality requirement
- practical ways to manage sodium, glucose, or kidney restrictions without surrendering flavor
Talks about
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Episodes
- 1
South Asian Health Advocacy
·26m - 2
Closing the Gap: Diabetes, Heart Disease & Health Equity
·24m - 3
Ethnicity and Region Specific Nutrition, Health Disparities
·25m - 4
Nutrition Education and Sifting Through Diet Misconceptions
·25m - 5
Sports Nutritionist and Exercise Physiologist
·27m - 6
Nutrition, Sports, Wisdom and the Future of Wellness
·26m - 7
Holistic Nutrition Counseling
·30m - 8
Diabetes Care Beyond the Clinic: Food, Community, and Real Access
·27m - 9
A Healthier Heart Starts With Your Mouth
·29m - 10
Flavor Without Fear: Cooking Well With Kidney Disease
·29m - 11
Small Food Changes, Big Heart Relief: How What You Eat Can Help Your Heart
·26m - 12
Save Your Kidneys: What Every Person with Diabetes Needs to Know
·26m - 13
Rethinking Type 1 Diabetes Nutrition
·24m - 14
Honoring Heritage: Culturally Inclusive Nutrition with Maya Feller
·25m - 15
Lifelong Balance: Managing Diabetes & Weight Through the Years
·18m - 16
GRACE Method: Kelly Schmidt’s Guide to Blood Sugar Control
·25m - 17
Trusting Your Body Again with Mallory Page
·26m - 18
Healing from the Gut: Reconnect with Your Body and Beat Bloating for Good
·26m - 19
Low-Carb Eating Made Easy with The Recipe Doctor: Elaine Mcgee
·29m - 20
Starting a Plant-Based Diet with Katya Galbis
·24m - 21
How to Eat for Metabolic Health with Dr. Chaturvedi
·29m - 22
Cancer & Nutrition: What to Eat and Why It Matters
·23m - 23
Diabetes-Friendly Eating Made Easy: Balancing Health and Flavor
·25m - 24
Rethinking Health with Intuition & Energy Medicine
·23m - 25
Digestive Enzymes & Chronic Conditions: The Ellen Cutler Method
·23m - 26
Closing the Gap Between Good Intentions and Healthy Habits
·26m - 27
Ditch the Diet: How Intuitive Eating Supports Diabetes Care and Chronic Illness
·23m - 28
The Science of Food: Nutrition's Role in Preventing Chronic Disease
·28m - 29
Decoding Nutrition: Exploring the Power of Genetics
·30m - 30
Preventing Kidney Stones with Personalized Nutrition
·26m - 31
Balancing Health & Culture: Nutrition Insights
·26m - 32
Balancing Health & Culture: Nutrition Insights
·25m - 33
The Power of Nitric Oxide: Transforming Diabetes Management
·28m - 34
Exploring Nutritional Genomics with Dr. Jim Kaput
·34m - 35
Healing Relationships with Food: Insights on Weight-Inclusive Nutrition Counseling
·27m - 36
Mindful Eating and Diabetes
·27m - 37
Healthy South Asian Eating Without Losing the Flavor
·25m - 38
Cardiometabolic diseases, cholesterol-lowering portfolio diet
·23m - 39
Resilience, Stress Management, and Health
·26m - 40
Eating Disorders in Young Adults
·24m - 41
Renal Nutrition and Kidney Care
·24m - 42
Food policy and Retail Environment
·23m - 43
Impact of a South Asian Mediterranian-Style Diet
·26m - 44
Puerto Rican Food System and Education
·30m - 45
Nutritional Epidemiology
·26m - 46
The Future of Nutrition
·27m - 47
What is IBS?
·27m - 48
Addressing Health Disparities
·23m - 49
Coaching with Cultural Inclusion
·24m - 50
Nutrition, Food Systems and Culinary Culture
·25m - 51
Diet Based Health Promotion, Dietary Supplements
·25m - 52
Nutrition Insecurity, Children’s Nutrition
·24m - 53
Blood Sugar and Maintaining Weight - Competing Outcomes T1D
·28m - 54
Managing Chronic Illnesses and Eating Disorder Recovery
·27m - 55
Stereotypes in Nutrition and Dietetics
·22m - 56
Nutrition Care Interventions for Vulnerable Populations
·20m - 57
White House Conference on Hunger, Nutrition, and Health
·25m - 58
T2D and Lifestyle Nutrition Advocacy
·22m - 59
Holiday Special: Nutrition Myths and Facts
·26m - 60
Health Equity Through Weight-Inclusive Behavior Health Interventions
·29m - 61
Strategic Food and Nutrition Communnications in Retail
·27m - 62
Diabetes: Optimize Gut Microbiome Through Diet
·26m - 63
The Impact of Lifestyle Habits on Cognitive Health
·28m - 64
Mindful and Intuitive Eating
·24m - 65
Focus on Healthcare Transformation and Elevating the Role of Nutrition Services in Healthcare
·27m - 66
Yoga and Wellness
·23m - 67
Nourishing Change: Food Insecurity's Impact on Marginalized Communities
·28m - 68
The Science Behind Ozempic & Why It’s Getting So Much Attention
·23m - 69
Nutrition Essentials for a Healthy Pregnancy
·27m - 70
Chronic Pancreatis
·32m - 71
Delving into The Heart of Culinary Revolution with Dr. Guy Crosby
·28m - 72
Challenging Weight Stigma at Home: Strategies for Healthier Relationships
·28m - 73
Food As Medicine: Your Guide to Medical Nutrition Therapy
·25m - 74
Diabetes and Silent Heart Attacks
·29m - 75
Exploring the Health and Equity Disparity Amongst the Homeless Population
·22m - 76
Diabetic Foot Care
·28m - 77
Exploring the Link Between Diabetes and Kidney Disease: Causes, Symptoms, and Prevention
·22m - 78
What Is The Difference Between Processed, Ultra Processed, and Whole Foods?
·29m - 79
What Is Junk Food?
·31m - 80
What Is an Autoimmune Diet?
·32m - 81
Bridging Health Literacy and Nutrition Education in the Chinese Community
·25m - 82
Understanding Prediabetes in Women's Health
·24m - 83
Association Between Lipoprotein(a), Hypertension, and Cardiovascular Disease
·25m - 84
What is Intuitive Eating and How Does It Work?
·29m - 85
Navigating Nutrition as a Dietitian Living with Type 1 Diabetes
·29m - 86
Cardiovascular Risks in Asian Sub-Groups
·34m - 87
Impact of Social Determinants of Health on The Health Status of Asian Americans
·38m - 88
Solution-Focused Approach to Chronic Conditions
·27m - 89
Continuous Glucose Monitoring (CGM) 101
·30m - 90
The Time You Eat Matters for Blood Sugar Management
·24m - 91
When Your Sleep Can Affect Risk of Type 2 Diabetes and Heart Disease
·28m - 92
How to Read Nutritional Labels
·32m - 93
Building a Better Plate: Examining the Four Dimensions of a Sustainable Diet
·27m - 94
Climatarian Diet
·29m - 95
Should You Be Worried About Diabetes Skin-Related Conditions?
·26m - 96
Nutrition and Its Impact on Gastrointestinal Health
·27m - 97
The Vital Role of Carotenoids in Preventing Age-Related Autoimmune Diseases: Exploring their Benefits in Our Diets
·32m - 98
Breaking Free from Diet Culture
·25m - 99
From Service to Strength: Veteran-Led Diabetes Support with Franco López III
Veteran dietitian Franco Lopez III discusses his journey from military service to diabetes nutrition support for veterans.
·24m - 100
Revamping Health with Vegetables: The Power of Low-Carb, Nutrient-Dense Cooking
Vasudha Viswanath discusses her journey from finance to writing a cookbook focused on low-carb, nutrient-dense vegetarian cooking after a prediabetes diagnosis.
·25m - 101
Healthy South Asian Eating Without Losing the Flavor
Hidden gemDietitian Freya Jay discusses adapting South Asian cuisine for better health without sacrificing flavor, addressing vegetarian nutrition and fasting.
Apr 2, 2026·25m·1 clip - 102
Closing the Gap: Diabetes, Heart Disease & Health Equity
Hidden gemYumlish host Shireen interviews Dr.
Mar 19, 2026·24m·1 clip - 103
Diabetes Care Beyond the Clinic: Food, Community, and Real Access
Hidden gemYumlish host Shirin interviews Dr.
Mar 5, 2026·27m·1 clip - 104
A Healthier Heart Starts With Your Mouth
Hidden gemYumlish host Shireen interviews Dr.
Feb 19, 2026·29m·2 clips - 105
Flavor Without Fear: Cooking Well With Kidney Disease
Hidden gemChef Duane, an instructor at Inland Northwest Culinary Academy, describes developing chronic kidney disease, gaining approximately 75 to 80 pounds during treatment, and approaching dialysis before changing his diet.
Feb 5, 2026·29m·2 clips - 106
Small Food Changes, Big Heart Relief: How What You Eat Can Help Your Heart
Yumlish host Shirin interviews Julia Zampano, a Cleveland Clinic registered dietitian, about sodium, fluid retention, and heart failure management.
Jan 22, 2026·26m·1 clip - 107
Save Your Kidneys: What Every Person with Diabetes Needs to Know
Hidden gemDr.
Jan 8, 2026·26m·1 clip - 108
Rethinking Type 1 Diabetes Nutrition
Hidden gemSarah Hermitaya, a registered dietitian and diabetes care and education specialist, explains how type 1 diabetes nutrition therapy has shifted from fixed carbohydrate limits toward individualized guidance.
Dec 18, 2025·24m·1 clip - 109
Honoring Heritage: Culturally Inclusive Nutrition with Maya Feller
Hidden gemRegistered dietitian Maya Feller tells Yumlish host Shireen how marathon training, falafel cravings, and a conversation with her ethnomusicologist father led her to study nutrition.
Dec 4, 2025·25m·1 clip - 110
From Service to Strength: Veteran-Led Diabetes Support with Franco López III
Nov 20, 2025·24m - 111
Lifelong Balance: Managing Diabetes & Weight Through the Years
Nov 13, 2025·18m - 112
GRACE Method: Kelly Schmidt’s Guide to Blood Sugar Control
Kelly Schmidt discusses her GRACE method for balancing blood sugar through nutrition, stress management, sleep, movement, and mindset.
Nov 6, 2025·25m - 113
Trusting Your Body Again with Mallory Page
Registered dietitian Mallory Page discusses intuitive eating and breaking free from diet culture to build a healthier relationship with food.
Oct 2, 2025·26m - 114
Breaking Free from Diet Culture
Sep 4, 2025·25m - 115
Healing from the Gut: Reconnect with Your Body and Beat Bloating for Good
Aug 21, 2025·26m - 116
Low-Carb Eating Made Easy with The Recipe Doctor: Elaine Mcgee
Jul 24, 2025·29m - 117
Starting a Plant-Based Diet with Katya Galbis
Jul 10, 2025·24m - 118
How to Eat for Metabolic Health with Dr. Chaturvedi
Dr.
Jun 26, 2025·29m - 119
Cancer & Nutrition: What to Eat and Why It Matters
Jun 12, 2025·23m - 120
Diabetes-Friendly Eating Made Easy: Balancing Health and Flavor
May 29, 2025·25m - 121
Rethinking Health with Intuition & Energy Medicine
May 15, 2025·23m - 122
Digestive Enzymes & Chronic Conditions: The Ellen Cutler Method
May 1, 2025·23m - 123
Closing the Gap Between Good Intentions and Healthy Habits
Apr 17, 2025·26m - 124
Ditch the Diet: How Intuitive Eating Supports Diabetes Care and Chronic Illness
Apr 3, 2025·23m - 125
Revamping Health with Vegetables: The Power of Low-Carb, Nutrient-Dense Cooking
Dec 19, 2024·25m - 126
The Science of Food: Nutrition's Role in Preventing Chronic Disease
Dec 5, 2024·28m - 127
Decoding Nutrition: Exploring the Power of Genetics
Nov 21, 2024·30m - 128
Balancing Health & Culture: Nutrition Insights
Nov 7, 2024·25m - 129
Preventing Kidney Stones with Personalized Nutrition
Nov 7, 2024·26m - 130
Balancing Health & Culture: Nutrition Insights
Nov 7, 2024·26m - 131
The Power of Nitric Oxide: Transforming Diabetes Management
Oct 10, 2024·28m - 132
Exploring Nutritional Genomics with Dr. Jim Kaput
Sep 26, 2024·34m - 133
Healing Relationships with Food: Insights on Weight-Inclusive Nutrition Counseling
Sep 5, 2024·27m - 134
Mindful Eating and Diabetes
Aug 29, 2024·27m - 135
South Asian Health Advocacy
Aug 8, 2024·26m - 136
Cardiometabolic diseases, cholesterol-lowering portfolio diet
Jul 25, 2024·23m - 137
Resilience, Stress Management, and Health
Jul 18, 2024·26m - 138
Eating Disorders in Young Adults
Jul 11, 2024·24m - 139
Renal Nutrition and Kidney Care
Jun 27, 2024·24m - 140
Food policy and Retail Environment
Jun 20, 2024·23m - 141
Impact of a South Asian Mediterranian-Style Diet
Jun 6, 2024·26m - 142
Puerto Rican Food System and Education
May 30, 2024·30m - 143
Nutritional Epidemiology
May 16, 2024·26m - 144
The Future of Nutrition
May 9, 2024·27m - 145
What is IBS?
May 2, 2024·27m - 146
Addressing Health Disparities
Apr 25, 2024·23m - 147
Coaching with Cultural Inclusion
Apr 18, 2024·24m - 148
Nutrition, Food Systems and Culinary Culture
Apr 11, 2024·25m - 149
Diet Based Health Promotion, Dietary Supplements
Apr 4, 2024·25m - 150
Nutrition Insecurity, Children’s Nutrition
Mar 28, 2024·24m