Yumlish: Diabetes and Multicultural Nutrition

150 episodes listed below

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Culture-aware nutrition for metabolic health.

The gist

Yumlish is a health and nutrition show centered on diabetes, heart disease, kidney health, and culturally relevant food choices. Its conversations translate clinical guidance into practical changes, from lower-sodium meals to South Asian eating patterns that keep familiar foods on the plate.

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About Yumlish: Diabetes and Multicultural Nutrition

Yumlish is a health and nutrition show built around diabetes and the conditions that often travel with it. Food is the starting point, but not the whole story. Recent conversations connect glucose management with heart disease, kidney health, oral health, depression screening, food access, and culturally competent care. The show is most useful when it treats a meal as both a clinical decision and a personal inheritance. South Asian eating, for example, is discussed through roti, dosa, idli, rice, fasting seasons, vegetarian protein, iron, and B12 rather than generic substitutions. That matters. The show repeatedly argues that nutrition advice works better when patients can recognize their own foods. It also gives space to the systems around care, including community health workers, health educators, food banks, federally qualified health centers, transportation barriers, and medically tailored groceries. The tone is clear, warm, and practical. Guests often translate clinical concepts into everyday choices, such as using herbs instead of excess sodium, matching insulin to carbohydrates, checking kidney risk early, or understanding how gum disease can affect cardiovascular health. Yumlish also has a steady equity lens. Episodes acknowledge that cost, built environments, stigma, culture, generational attitudes, and access to screening shape outcomes long before willpower enters the picture. That makes the show broader than a recipe podcast. It is also more grounded than a wellness show built on slogans. Dietitians, researchers, and chefs bring different angles to the same recurring question: what actually helps people live with chronic conditions without losing pleasure, dignity, or familiar food? The format favors explanatory interviews with practical takeaways near the end. Some episodes are technical, especially when inflammation, omega-3 fatty acids, GLP-1s, or diabetes technology come up. Still, the center stays human. Yumlish is for listeners who want health guidance that respects both evidence and lived reality.

Made for: Yumlish is for people managing diabetes, heart disease, kidney disease, or related risks, along with families and clinicians who want practical nutrition guidance. It especially suits listeners looking for culturally respectful advice rather than one-size-fits-all food rules.

What sets it apart: The show stands out by treating culture, access, and clinical care as connected parts of nutrition. Its guests discuss recognizable foods, real barriers, and patient-centered strategies instead of reducing chronic disease management to generic meal plans.

In their own words

Welcome to Yumlish podcast, where our mission is to amplify the voices of health professionals to help you better manage chronic conditions, like type 2 diabetes, through nutrition and wellness. We discuss everything from preventative care to multicultural nutrition to the stigmatization of chronic illness. Join us every Thursday for your weekly dose of nutrition, physical activity, and all things health.

Why you'd press play

Roti stays on your plate while nutrition advice finally learns some table manners.

Press play if you want

  • culturally aware food advice that does not treat oats as a personality requirement
  • practical ways to manage sodium, glucose, or kidney restrictions without surrendering flavor
Read the full recommendation in PlayNext →
diabetes nutritionculturally relevant eatingheart diseasekidney healthlow-sodium cookingfood insecurity and accesscommunity-based caredepression screening

Talks about

Podcasts like Yumlish: Diabetes and Multicultural Nutrition

Episodes

  1. 1

    South Asian Health Advocacy

    ·26m
  2. 2

    Closing the Gap: Diabetes, Heart Disease & Health Equity

    ·24m
  3. 3

    Ethnicity and Region Specific Nutrition, Health Disparities

    ·25m
  4. 4

    Nutrition Education and Sifting Through Diet Misconceptions

    ·25m
  5. 5

    Sports Nutritionist and Exercise Physiologist

    ·27m
  6. 6

    Nutrition, Sports, Wisdom and the Future of Wellness

    ·26m
  7. 7

    Holistic Nutrition Counseling

    ·30m
  8. 8

    Diabetes Care Beyond the Clinic: Food, Community, and Real Access

    ·27m
  9. 9

    A Healthier Heart Starts With Your Mouth

    ·29m
  10. 10

    Flavor Without Fear: Cooking Well With Kidney Disease

    ·29m
  11. 11

    Small Food Changes, Big Heart Relief: How What You Eat Can Help Your Heart

    ·26m
  12. 12

    Save Your Kidneys: What Every Person with Diabetes Needs to Know

    ·26m
  13. 13

    Rethinking Type 1 Diabetes Nutrition

    ·24m
  14. 14

    Honoring Heritage: Culturally Inclusive Nutrition with Maya Feller

    ·25m
  15. 15

    Lifelong Balance: Managing Diabetes & Weight Through the Years

    ·18m
  16. 16

    GRACE Method: Kelly Schmidt’s Guide to Blood Sugar Control

    ·25m
  17. 17

    Trusting Your Body Again with Mallory Page

    ·26m
  18. 18

    Healing from the Gut: Reconnect with Your Body and Beat Bloating for Good

    ·26m
  19. 19

    Low-Carb Eating Made Easy with The Recipe Doctor: Elaine Mcgee

    ·29m
  20. 20

    Starting a Plant-Based Diet with Katya Galbis

    ·24m
  21. 21

    How to Eat for Metabolic Health with Dr. Chaturvedi

    ·29m
  22. 22

    Cancer & Nutrition: What to Eat and Why It Matters

    ·23m
  23. 23

    Diabetes-Friendly Eating Made Easy: Balancing Health and Flavor

    ·25m
  24. 24

    Rethinking Health with Intuition & Energy Medicine

    ·23m
  25. 25

    Digestive Enzymes & Chronic Conditions: The Ellen Cutler Method

    ·23m
  26. 26

    Closing the Gap Between Good Intentions and Healthy Habits

    ·26m
  27. 27

    Ditch the Diet: How Intuitive Eating Supports Diabetes Care and Chronic Illness

    ·23m
  28. 28

    The Science of Food: Nutrition's Role in Preventing Chronic Disease

    ·28m
  29. 29

    Decoding Nutrition: Exploring the Power of Genetics

    ·30m
  30. 30

    Preventing Kidney Stones with Personalized Nutrition

    ·26m
  31. 31

    Balancing Health & Culture: Nutrition Insights

    ·26m
  32. 32

    Balancing Health & Culture: Nutrition Insights

    ·25m
  33. 33

    The Power of Nitric Oxide: Transforming Diabetes Management

    ·28m
  34. 34

    Exploring Nutritional Genomics with Dr. Jim Kaput

    ·34m
  35. 35

    Healing Relationships with Food: Insights on Weight-Inclusive Nutrition Counseling

    ·27m
  36. 36

    Mindful Eating and Diabetes

    ·27m
  37. 37

    Healthy South Asian Eating Without Losing the Flavor

    ·25m
  38. 38

    Cardiometabolic diseases, cholesterol-lowering portfolio diet

    ·23m
  39. 39

    Resilience, Stress Management, and Health

    ·26m
  40. 40

    Eating Disorders in Young Adults

    ·24m
  41. 41

    Renal Nutrition and Kidney Care

    ·24m
  42. 42

    Food policy and Retail Environment

    ·23m
  43. 43

    Impact of a South Asian Mediterranian-Style Diet

    ·26m
  44. 44

    Puerto Rican Food System and Education

    ·30m
  45. 45

    Nutritional Epidemiology

    ·26m
  46. 46

    The Future of Nutrition

    ·27m
  47. 47

    What is IBS?

    ·27m
  48. 48

    Addressing Health Disparities

    ·23m
  49. 49

    Coaching with Cultural Inclusion

    ·24m
  50. 50

    Nutrition, Food Systems and Culinary Culture

    ·25m
  51. 51

    Diet Based Health Promotion, Dietary Supplements

    ·25m
  52. 52

    Nutrition Insecurity, Children’s Nutrition

    ·24m
  53. 53

    Blood Sugar and Maintaining Weight - Competing Outcomes T1D

    ·28m
  54. 54

    Managing Chronic Illnesses and Eating Disorder Recovery

    ·27m
  55. 55

    Stereotypes in Nutrition and Dietetics

    ·22m
  56. 56

    Nutrition Care Interventions for Vulnerable Populations

    ·20m
  57. 57

    White House Conference on Hunger, Nutrition, and Health

    ·25m
  58. 58

    T2D and Lifestyle Nutrition Advocacy

    ·22m
  59. 59

    Holiday Special: Nutrition Myths and Facts

    ·26m
  60. 60

    Health Equity Through Weight-Inclusive Behavior Health Interventions

    ·29m
  61. 61

    Strategic Food and Nutrition Communnications in Retail

    ·27m
  62. 62

    Diabetes: Optimize Gut Microbiome Through Diet

    ·26m
  63. 63

    The Impact of Lifestyle Habits on Cognitive Health

    ·28m
  64. 64

    Mindful and Intuitive Eating

    ·24m
  65. 65

    Focus on Healthcare Transformation and Elevating the Role of Nutrition Services in Healthcare

    ·27m
  66. 66

    Yoga and Wellness

    ·23m
  67. 67

    Nourishing Change: Food Insecurity's Impact on Marginalized Communities

    ·28m
  68. 68

    The Science Behind Ozempic & Why It’s Getting So Much Attention

    ·23m
  69. 69

    Nutrition Essentials for a Healthy Pregnancy

    ·27m
  70. 70

    Chronic Pancreatis

    ·32m
  71. 71

    Delving into The Heart of Culinary Revolution with Dr. Guy Crosby

    ·28m
  72. 72

    Challenging Weight Stigma at Home: Strategies for Healthier Relationships

    ·28m
  73. 73

    Food As Medicine: Your Guide to Medical Nutrition Therapy

    ·25m
  74. 74

    Diabetes and Silent Heart Attacks

    ·29m
  75. 75

    Exploring the Health and Equity Disparity Amongst the Homeless Population

    ·22m
  76. 76

    Diabetic Foot Care

    ·28m
  77. 77

    Exploring the Link Between Diabetes and Kidney Disease: Causes, Symptoms, and Prevention

    ·22m
  78. 78

    What Is The Difference Between Processed, Ultra Processed, and Whole Foods?

    ·29m
  79. 79

    What Is Junk Food?

    ·31m
  80. 80

    What Is an Autoimmune Diet?

    ·32m
  81. 81

    Bridging Health Literacy and Nutrition Education in the Chinese Community

    ·25m
  82. 82

    Understanding Prediabetes in Women's Health

    ·24m
  83. 83

    Association Between Lipoprotein(a), Hypertension, and Cardiovascular Disease

    ·25m
  84. 84

    What is Intuitive Eating and How Does It Work?

    ·29m
  85. 85

    Navigating Nutrition as a Dietitian Living with Type 1 Diabetes

    ·29m
  86. 86

    Cardiovascular Risks in Asian Sub-Groups

    ·34m
  87. 87

    Impact of Social Determinants of Health on The Health Status of Asian Americans

    ·38m
  88. 88

    Solution-Focused Approach to Chronic Conditions

    ·27m
  89. 89

    Continuous Glucose Monitoring (CGM) 101

    ·30m
  90. 90

    The Time You Eat Matters for Blood Sugar Management

    ·24m
  91. 91

    When Your Sleep Can Affect Risk of Type 2 Diabetes and Heart Disease

    ·28m
  92. 92

    How to Read Nutritional Labels

    ·32m
  93. 93

    Building a Better Plate: Examining the Four Dimensions of a Sustainable Diet

    ·27m
  94. 94

    Climatarian Diet

    ·29m
  95. 95

    Should You Be Worried About Diabetes Skin-Related Conditions?

    ·26m
  96. 96

    Nutrition and Its Impact on Gastrointestinal Health

    ·27m
  97. 97

    The Vital Role of Carotenoids in Preventing Age-Related Autoimmune Diseases: Exploring their Benefits in Our Diets

    ·32m
  98. 98

    Breaking Free from Diet Culture

    ·25m
  99. 99

    From Service to Strength: Veteran-Led Diabetes Support with ​​Franco López III

    Veteran dietitian Franco Lopez III discusses his journey from military service to diabetes nutrition support for veterans.

    ·24m
  100. 100

    Revamping Health with Vegetables: The Power of Low-Carb, Nutrient-Dense Cooking

    Vasudha Viswanath discusses her journey from finance to writing a cookbook focused on low-carb, nutrient-dense vegetarian cooking after a prediabetes diagnosis.

    ·25m
  101. 101

    Healthy South Asian Eating Without Losing the Flavor

    Hidden gem

    Dietitian Freya Jay discusses adapting South Asian cuisine for better health without sacrificing flavor, addressing vegetarian nutrition and fasting.

    Apr 2, 2026·25m·1 clip
  102. 102

    Closing the Gap: Diabetes, Heart Disease & Health Equity

    Hidden gem

    Yumlish host Shireen interviews Dr.

    Mar 19, 2026·24m·1 clip
  103. 103

    Diabetes Care Beyond the Clinic: Food, Community, and Real Access

    Hidden gem

    Yumlish host Shirin interviews Dr.

    Mar 5, 2026·27m·1 clip
  104. 104

    A Healthier Heart Starts With Your Mouth

    Hidden gem

    Yumlish host Shireen interviews Dr.

    Feb 19, 2026·29m·2 clips
  105. 105

    Flavor Without Fear: Cooking Well With Kidney Disease

    Hidden gem

    Chef Duane, an instructor at Inland Northwest Culinary Academy, describes developing chronic kidney disease, gaining approximately 75 to 80 pounds during treatment, and approaching dialysis before changing his diet.

    Feb 5, 2026·29m·2 clips
  106. 106

    Small Food Changes, Big Heart Relief: How What You Eat Can Help Your Heart

    Yumlish host Shirin interviews Julia Zampano, a Cleveland Clinic registered dietitian, about sodium, fluid retention, and heart failure management.

    Jan 22, 2026·26m·1 clip
  107. 107

    Save Your Kidneys: What Every Person with Diabetes Needs to Know

    Hidden gem

    Dr.

    Jan 8, 2026·26m·1 clip
  108. 108

    Rethinking Type 1 Diabetes Nutrition

    Hidden gem

    Sarah Hermitaya, a registered dietitian and diabetes care and education specialist, explains how type 1 diabetes nutrition therapy has shifted from fixed carbohydrate limits toward individualized guidance.

    Dec 18, 2025·24m·1 clip
  109. 109

    Honoring Heritage: Culturally Inclusive Nutrition with Maya Feller

    Hidden gem

    Registered dietitian Maya Feller tells Yumlish host Shireen how marathon training, falafel cravings, and a conversation with her ethnomusicologist father led her to study nutrition.

    Dec 4, 2025·25m·1 clip
  110. 110

    From Service to Strength: Veteran-Led Diabetes Support with ​​Franco López III

    Nov 20, 2025·24m
  111. 111

    Lifelong Balance: Managing Diabetes & Weight Through the Years

    Nov 13, 2025·18m
  112. 112

    GRACE Method: Kelly Schmidt’s Guide to Blood Sugar Control

    Kelly Schmidt discusses her GRACE method for balancing blood sugar through nutrition, stress management, sleep, movement, and mindset.

    Nov 6, 2025·25m
  113. 113

    Trusting Your Body Again with Mallory Page

    Registered dietitian Mallory Page discusses intuitive eating and breaking free from diet culture to build a healthier relationship with food.

    Oct 2, 2025·26m
  114. 114

    Breaking Free from Diet Culture

    Sep 4, 2025·25m
  115. 115

    Healing from the Gut: Reconnect with Your Body and Beat Bloating for Good

    Aug 21, 2025·26m
  116. 116

    Low-Carb Eating Made Easy with The Recipe Doctor: Elaine Mcgee

    Jul 24, 2025·29m
  117. 117

    Starting a Plant-Based Diet with Katya Galbis

    Jul 10, 2025·24m
  118. 118

    How to Eat for Metabolic Health with Dr. Chaturvedi

    Dr.

    Jun 26, 2025·29m
  119. 119

    Cancer & Nutrition: What to Eat and Why It Matters

    Jun 12, 2025·23m
  120. 120

    Diabetes-Friendly Eating Made Easy: Balancing Health and Flavor

    May 29, 2025·25m
  121. 121

    Rethinking Health with Intuition & Energy Medicine

    May 15, 2025·23m
  122. 122

    Digestive Enzymes & Chronic Conditions: The Ellen Cutler Method

    May 1, 2025·23m
  123. 123

    Closing the Gap Between Good Intentions and Healthy Habits

    Apr 17, 2025·26m
  124. 124

    Ditch the Diet: How Intuitive Eating Supports Diabetes Care and Chronic Illness

    Apr 3, 2025·23m
  125. 125

    Revamping Health with Vegetables: The Power of Low-Carb, Nutrient-Dense Cooking

    Dec 19, 2024·25m
  126. 126

    The Science of Food: Nutrition's Role in Preventing Chronic Disease

    Dec 5, 2024·28m
  127. 127

    Decoding Nutrition: Exploring the Power of Genetics

    Nov 21, 2024·30m
  128. 128

    Balancing Health & Culture: Nutrition Insights

    Nov 7, 2024·25m
  129. 129

    Preventing Kidney Stones with Personalized Nutrition

    Nov 7, 2024·26m
  130. 130

    Balancing Health & Culture: Nutrition Insights

    Nov 7, 2024·26m
  131. 131

    The Power of Nitric Oxide: Transforming Diabetes Management

    Oct 10, 2024·28m
  132. 132

    Exploring Nutritional Genomics with Dr. Jim Kaput

    Sep 26, 2024·34m
  133. 133

    Healing Relationships with Food: Insights on Weight-Inclusive Nutrition Counseling

    Sep 5, 2024·27m
  134. 134

    Mindful Eating and Diabetes

    Aug 29, 2024·27m
  135. 135

    South Asian Health Advocacy

    Aug 8, 2024·26m
  136. 136

    Cardiometabolic diseases, cholesterol-lowering portfolio diet

    Jul 25, 2024·23m
  137. 137

    Resilience, Stress Management, and Health

    Jul 18, 2024·26m
  138. 138

    Eating Disorders in Young Adults

    Jul 11, 2024·24m
  139. 139

    Renal Nutrition and Kidney Care

    Jun 27, 2024·24m
  140. 140

    Food policy and Retail Environment

    Jun 20, 2024·23m
  141. 141

    Impact of a South Asian Mediterranian-Style Diet

    Jun 6, 2024·26m
  142. 142

    Puerto Rican Food System and Education

    May 30, 2024·30m
  143. 143

    Nutritional Epidemiology

    May 16, 2024·26m
  144. 144

    The Future of Nutrition

    May 9, 2024·27m
  145. 145

    What is IBS?

    May 2, 2024·27m
  146. 146

    Addressing Health Disparities

    Apr 25, 2024·23m
  147. 147

    Coaching with Cultural Inclusion

    Apr 18, 2024·24m
  148. 148

    Nutrition, Food Systems and Culinary Culture

    Apr 11, 2024·25m
  149. 149

    Diet Based Health Promotion, Dietary Supplements

    Apr 4, 2024·25m
  150. 150

    Nutrition Insecurity, Children’s Nutrition

    Mar 28, 2024·24m