Where Wine Takes You - A Paso Wine Podcast

This episode explores the intersection of tourism, wine, and hospitality in Paso Robles through interviews with award-winning industry leaders.

This episode explores Paso Robles coastal wineries, featuring interviews with winemakers from Hearst Ranch Winery and Absolution Cellars about how ocean proximity influences wine experiences.

This episode explores the Creston District sub-AVA in Paso Robles wine country, featuring interviews with Aaron Faulkner of Defiance Vineyard and Josh Morris of Ella's Vineyard to highlight their unique winemaking approaches and stories.

This episode explores family-friendly wineries in Paso Robles wine country, featuring interviews with owners from Dark Star Cellars and Glunz Family Winery about creating welcoming spaces for visitors with children and pets.

This episode features an interview with Brian and Stephy Terrizzi, winners of the Paso Wine Industry Persons of the Year award, discussing their contributions to the Paso Robles wine scene through Giornata Wines and Etto Pastificio.

This episode features an interview with Winemaker of the Year Molly Bohlman and Wine Grape Grower of the Year Aron Nevarez, exploring their backgrounds, work, and impact on Paso Robles wine country.

This episode explores the rise of Cabernet Franc as a standout varietal in Paso Robles, featuring insights from Nita Mittal of LXV Wines and Jude Radesky of Adelaida Cellars on its evolution from blending grape to premium wine.

This episode explores a collaborative downtown tasting room in Paso Robles featuring interviews with winemakers from Midpoint Winery and Rockbound Cellars, along with community updates and a special wine tasting.

This episode explores luxury wine country accommodations in Paso Robles, featuring interviews with Summerwood Inn & Winery staff and Maggie Tillman from The Trailer Pond at Alta Colina, while also highlighting local wine industry news.

This episode explores the Paso Robles Willow Creek District wine region through interviews with winemakers from Caliza Winery and Jack Creek Cellars, focusing on its unique terroir and Rhone-style wines.

This episode explores the experiential side of Paso Robles wine country, featuring guests who create unique adventures like escape rooms, curated tastings, and zip lines beyond traditional wine tasting.

This episode explores the revitalization of Paso Robles' Arbor Road wine region through interviews with winemakers Cliff Cate of Zobetto Wines and Kyle Jury of Truss Wines, highlighting their personal journeys and artisanal approaches.

This episode explores high-level vineyard management with experts from Altera Solutions, while also covering local wine news including new tasting rooms and festivals in Paso Robles.

This episode celebrates Tablas Creek winery's historic achievement of bottling all 14 traditional Chateauneuf-du-Pape grape varieties as single varietal wines, featuring interviews with key figures Jason Haas, Neil Collins, and Chelsea Franchi.

This episode features an interview with Paloma Bilson, owner of Dilecta Wines, exploring her international journey to establishing a winery in Paso Robles wine country.

This episode explores the 20-year journey of Torrin Wines in Paso Robles, featuring founders Scott and Viquel Hawley, while also covering local news and travel highlights.

This episode features an interview with Scott Schramm, owner of Crush Vineyard, and winemaker Tyler Russell, discussing their careers and insights into Paso Robles wine country, along with a new segment called Paso Wine Wire highlighting local events.

This episode explores the launch of Kyler Canyon Vineyard by Onyx Wines in Paso Robles, featuring interviews with key team members and discussing regional wine industry news.

This episode features an interview with Randy and Jenny Heinzen, Paso's 2024 Wine Industry Persons of the Year, discussing their roles in vineyard management and real estate shaping the future of Paso wine country.

This episode explores the new Graves End wine bar concept in Paso Robles, featuring interviews with its creators and winemakers, and highlights local wine events like the Garagiste Festival.

This episode explores the vibrant downtown wine scene in Paso Robles through interviews with winemakers from Seashell Cellars and Bouchon Vintage Company, highlighting creative blends and personal tasting experiences.

This Earth Day-themed episode explores responsible farming practices in the wine industry through interviews with Chris Cherry of MAHA Estate and Hilary Graves of Booker Vineyard, while also highlighting local wine community philanthropy.

This episode explores how Boutz Cellars is introducing authentic Greek wine varietals and culture to Paso Robles through the family-run efforts of James and Manoli Boutsoukas.

This episode explores Atascadero's emergence as a wine destination through interviews with Ryan Kirkpatrick of Ruby Cellars and Marin Walgamont of Marin's Vineyard, highlighting their roles in shaping the local wine scene.

This episode continues a deep dive into Torrin Wines' 20-year journey in Paso Robles, featuring stories from founders Scott and Viquel Holly and a spotlight on Willow Creek Distillery's spirits.

This episode explores Paso Robles' cocktail season with interviews featuring Alex and Monica Villicana from Re:Find Distillery and Brianna Haywood from Donati Family Vineyard, blending wine and spirits culture.

This episode celebrates four women from Paso Robles featured in Wine Enthusiast Magazine's Future 40 list, highlighting their innovative approaches to winemaking, branding, and shaping the future of the wine industry.

This episode features Christina Turley of Turley Wine Cellars discussing her journey from sommelier to brand ambassador while carrying forward her family's Zinfandel legacy in Paso Robles.

This episode explores the journey of Matt Villard from pre-med to winemaker at MCV Wines, focusing on his passion for Petit Syrah and how family and perseverance shape his craft in Paso Robles.

This episode explores how compelling wine label design influences consumer decisions and brand storytelling, featuring an interview with Thomas Rice of Craftwork Design.

This episode explores the legacy and storytelling of Paso Robles wine country through interviews with award recipients Chris Taranto and Libbie Agran, focusing on preserving history and shaping the region's narrative.

This episode kicks off a series exploring Paso Robles wine country by focusing on the Adelaida District, featuring interviews with local winemakers from Ciento Cellars and Kiamie Wine Cellars.

This episode explores the stories and innovations of Paso Robles winemakers Ryan Pease, Alex Kemp, and Riker Wall, while also covering wine industry news and local art events.

This episode explores the 25-year legacy of Opolo Vineyards in Paso Robles wine country, featuring co-founder Rick Quinn and discussing the introduction of the Vranac grape, along with updates on local events like the Paso Wine virtual auction.

This episode is a live recording from Paso Wine Fest 2025 featuring three segments of conversations with various winemakers and wine industry personalities from the Paso Robles region.

This episode explores the stories of two key figures in Paso Robles wine country—Mike Adams, who built a large online community, and Josh Beckett, who carries on family winemaking legacies—highlighting connection and community in the region.

This episode explores the stories of entrepreneurs in Paso Wine Country, including a wine maker for celebrities and a couple who transitioned from reality TV to creating a unique wine experience.

This episode features interviews with Aaron Hunt of Shadow Run Vineyards and Michael Barretto of Oso Libre Winery discussing harvest wrap-up and business transitions in Paso Robles wine country, while also highlighting a community fundraiser for a local restaurant owner battling cancer.

This episode features an interview with Nate Hall, head winemaker at Jada Vineyard and Winery, discussing his journey from biology to winemaking and celebrating the vineyard's 25-year legacy in Paso Robles' west side.

This episode features a live interview in Bordeaux with winemakers Stephan Asseo and Eric Jensen, exploring their journeys from Bordeaux and Southern California to building successful wineries in Paso Robles and their impact on the wine world.

This episode explores the traditional winemaking philosophies of Caparone and R.N.

This episode explores the stories and philosophies of small-lot winemakers in Paso Robles, featuring interviews with Eric Morley, Anthony Yunt, and Paul Lopez who prioritize authenticity and tradition over mass production.

This episode explores the collaborative winemaking process at Fortress Custom Crush and The Anderson Paso, featuring interviews with winemakers and a discussion on Paso Robles wine culture, including a focus on Zinfandel.

This episode explores the story of Chef Ricky Odbert and Six Test Kitchen, the first restaurant in SLO County to earn a Michelin star in Paso Wine Country's Tin City.

This episode explores innovative ways to experience Paso Robles wine country through Toast Tours and Giornata Wines, featuring interviews with Christina Horton and Steffi Teresi about guided tours, Tin City walking tours, and the local food and wine scene.

This episode features an interview with renowned wine expert Karen MacNeil, author of The Wine Bible, discussing her influence in wine media and the significance of Paso Wine Country.

This episode explores the 100-year legacy of the Dusi family's grape growing in Paso wine country, featuring interviews with Janell Dusi and Matt Dusi about their family's history and winemaking traditions.

Hilary Graves and Kevin Sass explain how Booker Vineyard and Halter Ranch use ROC certification to combine organic farming, soil health, animal welfare, and farm-worker fairness.

Adam Montiel hosts Clay Selkirk and Amanda Gorder on Paso Robles wineries pursuing Regenerative Organic Certified farming.

Host Adam Montiel introduces a three-part series on regenerative organic certification (ROC) in Paso Robles wine country, featuring winemakers Jason Haas and Chris Cherry.

Host Adam Montiel introduces an episode at Robert Hall Winery featuring three 2024 Wine Industry Leaders: Maeve Pascara on luxury brand building, Amanda Widstrom-Higgins on community empowerment, and Kane Thompson on regenerative farming, focusing on sustainability and innovation in Paso Robles.

Host Adam Montiel interviews winemakers Sherry Holzer of Rava Wines and Doug of Paris Valley Road about sparkling wine production in Paso Robles.

Host Adam Montiel announces from Laventure Winery that Paso Wine is organizing a cruise to Bordeaux, blending Paso's top wines with French classics, while also promoting upcoming local wine festivals.

Host Adam Montiel interviews chefs, winemakers, and hospitality experts about Michelin-starred experiences in Paso Robles wine country.

Host Adam Montiel visits Bella Luna Winery and Klessie Winery, exploring their stories and the Paso Robles wine region.

This episode explores Cal Poly's wine and viticulture program, featuring interviews with faculty and students about the new facility and hands-on learning.

John Truchard and Jeff Kandarian discuss Serial Wines, Butter Chardonnay, and the production choices behind wines made at radically different scales.

Host Adam Montiel shares a personal story of hosting winemaker friends from Russian River and showing them the best of Paso Robles wine country.

Host Adam Montiel introduces the podcast and teases an upcoming interview with winemaker Matt Treveson and his childhood friend Cliff from Zepeto Wines.

Adam Montiel hosts Damian Grinley of Brecon Estate Winery and Alex Baer of All Baer Wines in Paso wine country.

Host Adam Montiel introduces a giveaway for a stay at Allegretto Vineyard Resort and teases an interview with Hearst Ranch Winery.

Adam Montiel brings Josh Beckett and Randy Heinzen together to discuss Paso Robles vineyards, January storms, and the Paso Robles Wine Country Alliance.

Host Adam Montiel chats with wine legend Gary Eberle and winemaker Chris Eberle about Thanksgiving wine pairings and the history of Paso Robles wine.