We Know Texas Vino

This episode features an interview with winemaker Chris Hornbaker and Bill Burns from Eden Hill, discussing Texas wines and kicking off the podcast's third season.

Host Will introduces an episode featuring Lisa Mayberry, discussing her new tasting room and upcoming Texas wine events, including Drink North Texas and the 100th episode with Bob Landon.

The host visits Michael Ross Winery in Fredericksburg, Texas, interviewing owners and winemakers while tasting their Sangiovese Rose and Dolcetto wines.

This episode of We Know Texas Vino features hosts and guests at Dove Ridge Vineyards in Weatherford, Texas, discussing the vineyard and upcoming local wine events.

This episode features an interview with January Weiss, executive director of Texas Hill Country Wineries, discussing her role in supporting wineries, educational programs, and promoting Texas wines.

This episode explores Tornado Locks winery in Texas Hill Country, featuring interviews with the co-owner, assistant winemaker, and tasting room manager about their vineyard philosophy and winemaking process.

This episode explores Seven Creek Vineyards in Texas wine country, discussing its terroir and winemaking craft, while also touching on a lighthearted chili cook-off debate about beans.

This episode explores Perissos Vineyard and Winery in Texas Hill Country, featuring an interview with assistant winemaker Newt Kamel about their estate-grown wines, philosophy, and award-winning Picpoul Blanc.

This episode features a special recording from Red Dirt Cellars with guests from Barasa Valley discussing Texas wines and Grapefest 2025.

This episode celebrates the 5-year anniversary of Dock Cellar Winery in East Texas, featuring an interview with the owners Val and Webb about their journey in the Texas wine industry.

This episode features an interview with Texas Agriculture Commissioner Sid Miller, discussing Texas wine, agriculture, and related topics.

This episode features an interview with Doug, the owner of Hawk's Shadow Winery in Dripping Springs, Texas, discussing his transition from computer engineering to the wine industry.

Host Will explores Valley Mills Vineyard's underground wine cellar, describing its construction as a tornado shelter and sharing local tornado history.

Host Will interviews DR and Andy at CC Farms Winery and Venue Estate in Breckenridge, Texas, discussing the winery's story and operations.

The host visits Tatum Cellars in Johnson City, Texas, to interview Joshua Fritzie and taste the award-winning 2020 Morvedra wine from Salt Lake Vineyard.

This episode is a live podcast from 4R Ranch Vineyards and Winery featuring Texas wines, a sponsor promotion for a raffle, and casual banter among hosts.

This episode features an interview with Chris McIntosh at a scenic Texas location, discussing the setting and podcast production.

Host Will interviews Brandon Owens at Burrell Vineyards in Texas, discussing the winery experience and podcast promotion.

This episode kicks off season three of the podcast with announcements about video podcasts, winery takeovers, and a shoutout to 555 Winery for hosting their kickoff party.

This episode features a conversation with winemakers at Whisper Path Cellars in San Antonio, Texas, discussing Texas wine culture and upcoming events.

This episode features a discussion with women in the North Texas wine industry, focusing on tasting room experiences and the Texoma AVA region.

This episode continues a discussion about the Texas wine industry, focusing on competition and reflections on 2024.

This episode features an interview with Cindy and Gary Jones at OG Cellars, discussing Texas wine and promoting the host's social media and local winery events.

Host Will interviews Remy Gregory, an influencer in the Texas wine industry, discussing her impact and sharing information about local wineries and events.

This episode features an interview with Brian Chogley at Sandy Roads Vineyard in Texas, exploring the vineyard's history, family legacy, and new tasting room developments.

This episode continues a conversation with Kelsey Kramer from Hill Country Wine Academy, focusing on wine tasting preparation and Texas wines.

This episode features Amy Nemec and other women in the Texas wine industry discussing their diverse backgrounds and experiences, while promoting a local winery and fundraising event.

This episode of We Know Texas Vino features a special guest host, Kelsey Kramer from Hill Country Wine Academy, discussing Texas wine culture and education.

This episode features a guest host discussing the North Texas wine region with women from the local wine industry, highlighting its significance as a hidden gem in Texas wine.

Host Will introduces guests from Burning Daylight Estate Vineyard & Winery, discussing their meeting at Twig of and plans for a wine-focused episode.

This episode features interviews with Texas wine industry professionals discussing their vineyards, wineries, and contributions to the state's wine scene.

This episode features an interview with Kristen and Mike Nelson, owners of the family-run winery Ab Astris in Texas Hill Country, discussing their journey and the Texas wine scene.

This episode celebrates the 100th episode of the podcast with a discussion about Texas wine, featuring Old Vine Texas winery and 4R Ranch Vineyards.

This episode features an interview with the owner and winemaker of Driftwood Estate Winery in Texas, discussing their award-winning Rosé and the winery's location.

This episode features an interview with Scott and KK of Red River Wines and Provisions, discussing their journey from planning to opening their Texas wine business and the community-focused stories behind their wines.

This episode features an interview with Taryn Klump from the nonprofit organization Women for Wine Sense, discussing their work in the Texas wine industry.

This episode features a discussion about Diamond Vineyards, focusing on Texas wine production, tasting experiences, and the winery's offerings at Old Vine, Texas.

This episode of We Know Texas Vino features hosts Will and Michael interviewing Dwayne and Donna Patrick about Pollo Rosa in Cleveland, Texas, while discussing upcoming Texas wine events.

This episode features an interview with Dr.

This episode features an interview at William Chris Vineyard in Texas with Zen Brown and Carol Blackman, discussing their flagship white wine Mary Ruth and the winery's operations.

This episode is a brief season finale announcement for the Texas wine podcast, thanking listeners for support, apologizing for a hiatus, and promoting an upcoming season three kickoff party at 555 Winery.

This episode features a guest host discussing an ongoing series about women in the Texas hill country wine industry, recorded at a tasting room that exclusively showcases wines produced by female winemakers.

This episode features an interview with Pamela and Chuck Neighbors, owners of Neighbors Place Winery, discussing their journey into Texas winemaking and how they blend wine production with community building.

This episode features an interview with Rip from Green Goat Winery in East Texas, exploring the origins of the winery's name and its unique approach to winemaking.

Host Will interviews Tyler and Melissa Whatley at their newly opened Whatley Wines winery in Fredericksburg, Texas, discussing the winery's launch and local wine events.

This episode features interviews with women winemakers and vineyard owners in Texas who are shaping the state's wine industry and building legacies through their work.

Host Will interviews Bénédicte Rhyne, a notable figure in the Texas wine industry, discussing her work with RineWines.com and the broader Texas wine scene.

John Rivenbugh traces his path from construction work to co-founding Bending Branch Winery with Bob Young, with research starting in 2006-2007 and the tasting room opening in 2010.

In part two of the Sage Vintage Crush episode, hosts interview winemakers Michael and Wes about Texas wine innovation, including unique grape varietals, custom crush operations, and creative aging techniques.

Hosts Will and Robert interview Michael McClendon and Wes Jensen from Sage Vintage Crush, discussing Texas wines and tastings, with an introduction to Old Vine Texas as a tasting room featuring state-wide wines.

This episode features Eric Beyer introducing Old Vine Texas, a new tasting room with 100% Texas wines, and covers upcoming events like the Veterans Day gathering at Cedar Hollow Winery.

Will Donahue hosts We Know Texas Vino episode 81 at Kiepersol Winery with Texas Wine Lover writers Ron Martin, Neil Addy and Lorinda Thomas, plus his stepdad Robert.

Host Will introduces the podcast about Texas wine, welcomes guest Tom from 555 Vineyard and Winery, and promotes the show's mission of wine education.

At Ciboney Cellars in Johnson City, Miguel and Barbara Laquona describe sparkling Trebbiano, Kunwaz rosé, GSM Travis, and Malbec from Chalice Vineyard.

The hosts visit Blue Ostrich Vineyard and Winery in Texas, interviewing the owner about winemaking and the vineyard's story.

The hosts introduce an educational episode where Jen teaches about Texas wine, with commentary and humor from the co-hosts.

The hosts introduce themselves and preview an interview with the owners of Cedar Hollow Winery in Farmersville, Texas.

We Know Texas Vino visits Red River Wines and Provisions at Hartman Vineyard in Sadler, Texas, for a tasting of wines still in process.

Episode 20 of We Know Texas Vino records Michael, Will Donahue, and Erica in Denton, Texas, reflecting on 19 previous episodes during Memorial Day weekend.