Vizi A Parte...

Vizi A Parte... is a high-energy Italian interview show built around people who have turned a private fixation into a public life. The stated “vice” changes from episode to episode, but the real engine is always obsession: control, beauty, coherence, hierarchy, stage hunger, quality, recognition, and the need to keep going. The show gives guests room to explain themselves, then keeps nudging them toward the concrete scene. Where was the gig? Who was in the room? What changed after the song worked? What did people actually do before Instagram? Those questions pull the conversations away from self-promotion and into usable memory. Federico Urgesi talks about writing after a successful song, live shows in Turin, and the strange confidence that comes from one thing working. Jay Santos brings the heat of Spanish party culture, concerts, fans, marriages attached to songs, and the emotional reward that is not just money. Nicolò Cavalchini’s episode turns nightlife, old venues, beer-selling bands, fan clubs, and MySpace into a funny prehistory of audience-building. Ferdy & Mara open up beauty work as craft, training, confidence, failure, and the awkward business of helping people see themselves differently. Fabio Attanasio turns menswear into a debate about discipline, identity, geography, and how a jacket changes as it moves south. Francesca Nonino’s conversation makes grappa feel like inheritance, strategy, and stubborn material respect, especially through the story of Piccolit. The studio has its own recurring texture too. Andreone is tied to food and kitchen presence. Stefano Garofalo is named as CEO. Nelson appears in the room’s introductions. The result is messy in a deliberate way: jokes interrupt serious answers, praise arrives with teasing, and a practical follow-up can sit right next to a stray memory from a club, wedding, or backstage night. The show works best for listeners who like Italian talk that keeps its elbows on the table.