Brittany Gibson - Beginner Homesteader
196 episodes listed below
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Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards intentional living and finding contentment. If you’re itching to kick off your h...
Based on 6 episodes we listened to · September 2026
Brittany makes home growing and herbal preparation approachable by treating costs, mistakes, safety, and limited space as part of the work.
The Homestead Challenge Podcast turns household-scale growing and making into decisions that can actually be acted on. Brittany works through what she plans to plant, which foods justify garden space, how she builds small habits, and how she prepares herbs at home.
Brittany will let you buy the rosemary starts and still call it homesteading.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A calm, practical take on backyard herbal first aid built around plantain and yarrow.
This segment treats backyard herbal first aid with a steady hand. It keeps its focus on plantain and yarrow, moving from common weeds to plain uses like skin irritation, bug bites, bee stings, minor splinters, minor bleeding, and wound support.
A grounded reset for anyone trying to make homestead habits fit real life.
Brittany turns a word-of-the-year check-in into something practical, using “nourish” as a way to think about a busy homestead life without making it sound ceremonial.
A practical pantry audit that uses March as a springboard for deciding what to grow next.
Pantry inventory becomes a spring planning exercise here, with March set up as a month for cleanup and for thinking ahead to what gets planted.
A grounded herbal guide for choosing between support and calm.
Brittany uses this episode to separate adaptogens from nervines, two herbal categories that can easily blur together. She names rhodiola, eleuthero, ginseng, and cordyceps as examples, then keeps the focus on practical choices: timing, form, and what can realistically fit into a…
A calm, low-cost reset built around small home habits instead of new purchases.
This episode keeps its focus on everyday cleaning panic without drifting into preachiness. Brittany talks through a few ordinary habits listeners can actually use, like skipping reheated food in plastic, reusing jars, and leaning on the tools already in the kitchen.
A practical herbal prep primer that focuses on what people will actually use.
Brittany keeps the focus on kitchen-level herbal work: teas and infusions, tinctures, oils, and salves. She is clear about having read books and taken a few courses, but still resists claiming the fuller title of herbalist, choosing home herbalist instead.
Homestead goals are treated as practical routines, not slogans.
Brittany treats homestead goal planning like something that has to survive an ordinary day, which makes the episode feel grounded. She moves from vague intention to practical setup: clearing pantry space, stacking habits onto existing routines, and tying new goals to breakfast…
A low-key Q&A that makes herb storage feel manageable instead of fussy.
A month-ending herb Q&A wraps the series with plainspoken advice on keeping dry goods from going stale. Brittany moves from listener questions into vacuum sealing, amber jars, light exposure, and the small habits that help herbs and spices last longer.
Wrestling toy talk with full collector brain.
Host Brittany guides listeners through using a March pantry inventory to inform their garden planning for the year, offering practical steps to identify what they actually use, run out of, and could grow or make themselves to save money and reduce waste.
Host Brittany shares practical strategies for maintaining a real-food diet during the busy summer months when motivation to cook is low.
Host Brittany, a home herbalist, explains the differences between adaptogens and nervines, two categories of herbs for stress and nervous system support.
Host Brittany provides a practical guide to reducing household toxins for free, focusing on immediate actions like removing air fresheners, ditching dryer sheets, avoiding plastic for reheating, deep cleaning dust zones, and repurposing items you already own.
Host Brittany breaks down the seven essential natural cleaning ingredients every homesteader should stock, explaining what each one does, which combinations work, and when you actually need to disinfect versus just clean.
Host Brittany shares her personal word of the year, 'nourish,' as a guiding theme to recover from burnout and intentionally support her body, home, garden, business, and community without taking on ambitious new projects.
Host Brittany normalizes failure as an inevitable and valuable part of the homesteading journey, sharing her own recent mishaps with canned mandarins and sourdough bread.
Brittany opens with a friendly tea talk and answers listener questions about the herbs she likes for tea.
Brittany opens Apothecary February with a small-space case for growing herbs at home.
Brittany lays out her 2026 garden plan from a zone 6B, last-frost perspective.
Brittany slows the usual goal-planning rush down.
Host Brittany provides a practical guide to creating a backyard herbal first-aid kit, detailing specific plants like calendula, plantain, yarrow, lavender, and cayenne pepper and their uses for treating everything from scrapes and bug bites to more serious bleeding.
Brittany opens Apothecary February with a straightforward reset.
Brittany opens by checking in on listeners dealing with storms, outages, and a rough stretch of winter.
Brittany wraps up Apothecary February with a listener Q&A.
Brittany opens with March spring cleaning and a simple goal.
Spring is nearly here, even if some yards still have snow.
Brittany opens Apothecary February by walking through the herbal preparations she uses at home.
Host Brittany shares her enthusiasm for 'dry canning'—preparing shelf-stable dry mixes like brownie batter, soup starters, and taco seasoning—as a way to save time, money, and mental energy during the busy summer garden season.
The host discusses foraging for wild herbs and plants in her backyard as part of spring gardening and homesteading.
The host discusses preparing to set homesteading goals for 2026, reflecting on past efforts and planning to ramp up food growing and preservation.
The host discusses being sick during the holidays, shares plans for the new year, and promotes a low-stress approach to homesteading.
The host discusses what gardening tasks are appropriate in December, offering tips for new and intermediate gardeners to avoid burnout.
Brittany shares tips for a Friday reset to ease holiday anxiety and enjoy weekend festivities.
The host answers a listener's question about planning homesteading projects and offers practical time management tips for busy modern homesteaders.
The host shares her experience planting tomatoes early and promotes a guest appearance on the Garden Party podcast, offering practical homesteading tips for modern suburban life.
An interview with a homesteading blogger about balancing family time and modern life with homesteading practices.
The host discusses how to choose between containers, raised beds, and in-ground planting for different crops, sharing personal gardening experience.
The host announces the launch of the Homestead Collective membership, encouraging listeners to join for affordable access to homesteading resources.