500 episodes listed below
Plant-based health science, made practical.
The Exam Room turns medical nutrition research into approachable, high-energy conversations about food, digestion, chronic disease, and longevity. Recent episodes pair Chuck Carroll’s brisk setup with doctors, researchers, and health voices explaining what changes may actually matter.
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The Exam Room is a nutrition and health show from the Physicians Committee built around one clear premise: what people eat can change how they feel, age, train, and manage disease risk. The show is brisk. Chuck Carroll’s openings are energetic, listener-aware, and structured like a health segment with a stronger wellness pulse. Recent episodes make the format clear. A conversation on millet frames an ancient grain through blood sugar, cholesterol, weight, fullness, and steadier energy. A heartburn episode separates reflux, heartburn, and GERD, then looks at plant-heavy eating as more than symptom masking. The gut-brain episode reaches into Parkinson’s disease, Alzheimer’s disease, constipation, nausea, swallowing, and microbiome signals that may precede more obvious neurological symptoms. Another installment criticizes the lack of nutrition training in medicine and questions why hospital food so often contradicts recovery goals. The show does not stay in digestion alone. It covers fiber maxing with caution about easing the body into higher fiber intake, then turns to strength training and body recomposition for people in older age. It also handles contested nutrition topics, including omega-3, omega-6, inflammation, cancer risk, and misleading ratios. The style is plainspoken but research-forward. Guests are often introduced as doctors, researchers, gastroenterologists, or specialists in plant-based medicine and fitness. The show’s editorial rhythm favors problems people recognize, then moves toward food swaps, habit changes, and medical context. It is optimistic without being vague. Listeners hear statistics, mechanisms, and practical guardrails, not just slogans about eating better. The recurring worldview is strongly plant-based, and that lens shapes which evidence and solutions receive the most attention. For the right audience, that focus is the point. The Exam Room suits people who want their nutrition advice tied to clinical questions, especially digestion, chronic disease, healthy aging, and strength.
Made for: For listeners who want evidence-minded nutrition guidance on digestion, chronic disease, healthy aging, and strength without a slow academic pace. It especially suits people open to plant-based food changes as a central health tool.
What sets it apart: The show pairs a high-energy health broadcast style with doctors and researchers who connect nutrition studies to symptoms, diagnoses, and daily habits. Its plant-based medicine lens gives episodes a clear point of view across gut health, heartburn, inflammation, longevity, and strength.
Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
Fibermaxxing gets a medical spotter here, so you don't deadlift your microbiome on day one.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A direct case for whole food, low-fat plant-based eating as a way to address common metabolic and inflammatory disease.
The Exam Room gives Dr. Michael Clapper room to make a plain case that many problems common in doctors' waiting rooms can be reversible, from clogged arteries and high blood pressure to insulin resistance and type 2 diabetes.
Yoga, grief, breath, and brave self-compassion.
Western bowhunting lessons from the field.
This episode explores the truth about omega-3 and omega-6 fatty acids, debunking myths about their roles in inflammation and cancer risk with expert insights from Dr.
Dr.
Chuck Carroll hosts The Exam Room by the Physicians Committee live in Cleveland with cardiologist Columbus Batiste and nutritional researcher Joel Fuhrman.
The Exam Room host Chuck Carroll and Dr.
Krista Ryan describes surviving the 2017 Las Vegas mass shooting at the Route 91 Harvest Music Festival before being diagnosed with stage-three rectal cancer at age 44.
Chuck Carroll interviews gastroenterologist Dr.
This episode explores the health benefits of millet, an ancient grain that can lower blood sugar, boost energy, and aid weight loss, featuring insights from nutrition expert Dr.
This episode explores natural approaches to treating heartburn and acid reflux, featuring research on how adopting a high-plant Mediterranean diet can provide relief comparable to medication.
This episode features Dr.
This episode explores the emerging connection between gut health and neurological diseases like Parkinson's and Alzheimer's, featuring insights from gastroenterologist Dr.
Dr.
Chuck Carroll and Dr.
This episode features body recomposition expert Maxime Sigouin discussing how to build muscle, strength, and maintain fitness at any age for improved quality of life and longevity.
This episode discusses new research showing how a plant-based diet can significantly reduce greenhouse gas emissions, land use, and water consumption while improving health, featuring lead researcher Dr.