Eat This! Food & Wine Tours Georgia
44 episodes listed below
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Get the inside scoop on travel and life in Tbilisi and Georgia! From where to live and what to see, do, eat & drink - we've got you covered. Plus, all the info you need to become a tax resident, set up a business, and more! We will also have other expert guests join us along the way to tell you about things like Georgia's 8000+ year old wine history, traditional dance and polyphonic singing, ancient and Soviet history, music, sport, local culture and customs, real estate (renting and buying), life as a digital nomad, important events and holidays, and all things...
Based on 6 episodes we listened to · September 2026
Meg and Tomo turn Georgia travel advice into candid, practical decisions about seasons, routes, mountain access, historic sites and wine.
Tbilisi Podcast makes travel planning through Georgia sound like a conversation with two people comparing notes at the end of a day out. Meg and Tomo move easily between routes, seasons, food, wine and historic sites, keeping the advice grounded in choices a visitor will…
When the ski lifts stay shut, Meg and Tomo have a wine-country detour for you.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A practical look at how Georgian Easter shows up in everyday life.
Georgian Easter is treated as a set of lived customs, not a formal ceremony: Lent, Easter Sunday, Easter Monday, cemetery visits, family feasting, and the Easter cakes that begin showing up well before the holiday.
A useful Kutaisi day-trip guide with Imereti stops that fit neatly into a single day.
Kutaisi reads as a solid base for day trips, and the piece turns Imereti into a clear, workable loop of monasteries, scenic stretches, and wine country that fits into a single day from the city.
Kutaisi comes across as an easy city center stop, with the bridges, river, palace grounds, and cable car doing most of the work.
Kutaisi works well as a city to move through on foot. Tom and Emily keep their focus on the center, the Rioni River, and a small cluster of sights that are easy to picture: the bridges, including the white bridge that is not especially white, the stones in the river below, the…
A lively history story with enough banter to keep it moving.
King David the Builder comes across as a ruler whose importance goes beyond the familiar outline: tribute is cut, resources are pushed into the army and infrastructure, and Georgia moves forward while the Seljuks are distracted.
A self-taught painter story that moves from acclaim to offense, survival, and the museums that still hold his work.
Nikol Pirismani comes through as a self-taught master painter whose primitivist, naive work preserved a vivid sense of Georgian life in the late 19th and early 20th centuries.
Practical Georgia advice on wine harvest, mountain routes, and local food.
Georgia is framed as a place where harvest timing, weather, and small-group access shape the trip as much as the destination itself. The contrast between real family harvest work and the more staged winery version lands cleanly, and the move into the mountain route around Mestia…
Practical Georgia timing advice, with wine, mountains, and a small caveat on Ushguli.
The episode ties practical timing advice to Georgia travel without losing its footing. Wine harvest season is pinned to late August through early November, and the contrast between real family harvest tours and simulated winery visits gives the calendar a clear reason to matter.
Georgia's winter feels like a real travel season, not an afterthought.
The episode treats winter in Georgia as a real travel season, not a backup plan. Skiing is one option, wine country is another, and the mix of indoor and outdoor choices makes the cold feel less like a drawback than part of the appeal.
Deep Disney parks talk, right down to the signage.
Everyday curiosities, explained with a sideways grin.
Real family routes, practical travel stories.
This episode explores the life and legacy of King David the Builder, who ruled Georgia from 1089 to 1125 CE and liberated the country from Seljuk Turk domination.
Meg and Tom spend the episode on Tbilisi's sulfur baths.
Meg opens with the basic setup.
The episode opens on wine harvest season in Georgia, with late August through early November framed as the main window.
The show opens with Meg and her husband joking over foodfuntravel.com before turning to Nikol Pirismani.
In this episode, host Tom interviews travel blogger Emily Lush about attractions in Kutaisi, Georgia, covering walking tours, markets, historical sites, and local cuisine.
In this interview with Emily from Wanderlush, the episode covers various day trips from Kutaisi in Georgia, including less touristy canyons, Soviet-era sites like Skaltubo and Chiatura, cultural highlights such as the Vani Museum, and outdoor activities in Racha and the Black Sea Coast.
The hosts map winter travel in Georgia as a mix of snow, wine country, and mountain time.
Tbilisi Podcast uses this segment to dig into Georgia’s wine harvest season and the tours built around it.
The episode moves through Georgia’s wine culture with a clear harvest-season frame.
Meg and Tom are back after a long break and settle into a conversation about Georgia, centered on wine stops in Signagi.
It is wine harvest season in Georgia.
Georgia's wine harvest season sets the tone.
Tom and Baya map Georgian Easter from Lent through Easter Monday.
Meg and Tom talk through Christmas traditions in Georgia while Tbilisi gets colder and the city lights go up.