Food sustainability is framed as a commercial challenge, not a slogan.
Innovation Forum's panel on consumers, nutrition, and sustainability treats food as a commercial balancing act rather than a branding exercise.

500 episodes listed below
Sustainability where policy meets supply chains.
Sustainable Business Podcast by Innovation Forum follows the practical business of sustainability: regulation, supply chains, circularity, materials, food, and worker voice. Its conversations stay close to implementation, with news roundups and interviews that connect policy pressure to operational choices.
PRESS PLAY
Sustainable Business Podcast by Innovation Forum covers sustainability from the point where ambition meets implementation. It is business-focused and operationally minded. Episodes often begin with concise news roundups before moving into interviews, event conversations, or webinar panels. The show gives close attention to regulation, especially where new rules force companies to improve data, evidence, and supply-chain visibility. Packaging is one of its strongest threads. EU packaging and packaging waste regulation, extended producer responsibility, flexible packaging recycling, sorting infrastructure, and post-consumer recyclate markets all appear as practical challenges rather than abstract policy headlines. Apparel is another recurring center of gravity. The show tracks next generation materials, consumer pressure, durability, circular fashion, natural fibres, water use, and the difficulty of moving innovation from concept to scale. It also spends time with the less polished parts of sustainability work. Textile waste, the final percentage points of landfill diversion, and the physical reality of manufacturing waste are treated as serious design and operations problems. Regenerative sourcing is handled through cotton, agriculture, and farm-to-brand resilience. The conversations connect soil health, farming communities, traceability, and raw material security to long-term commercial value. Worker empowerment and worker voice appear as part of due diligence, not as separate corporate responsibility language. Food episodes widen the lens, linking nutrition, low-impact ingredients, consumer expectations, verification, and claims that can withstand scrutiny. The show is strongest when it asks what proof looks like. Claims need data. Infrastructure needs investment. Circular systems need alignment between design, collection, sorting, recycling, demand, and regulation. Its register is calm, specific, and professional. It does not chase spectacle. It is better suited to people making decisions inside brands, retailers, suppliers, NGOs, and sustainability teams than to casual environmental commentary. The result is a steady briefing on how sustainable business actually changes, one policy deadline, sourcing decision, and evidence standard at a time.
Made for: Designed for sustainability, sourcing, packaging, apparel, food, and responsible business professionals who need practical context on regulation, traceability, claims, and supply-chain change.
What sets it apart: The show pairs sustainable business news with working-level interviews and webinar discussions, keeping attention on data, infrastructure, sourcing models, and evidence rather than broad aspiration.
Regular podcasts on sustainable business issues from Innovation Forum.
Short reviews from the PlayNext desk, based on the episodes we processed.
Food sustainability is framed as a commercial challenge, not a slogan.
Innovation Forum's panel on consumers, nutrition, and sustainability treats food as a commercial balancing act rather than a branding exercise.
A practical review of how EU packaging regulation turns data, design and EPR fees into linked business concerns.
EU packaging regulation lands as a management question when Leontien Hasselman-Kluge ties it to the data companies need for extended producer responsibility fees.
A grounded look at how EPR turns packaging policy into operations.
The episode frames extended producer responsibility as both a logistics challenge and a policy one, with Ian Welsh speaking to David Clark, Chief Sustainability Officer at Amcor, about what it takes to introduce EPR regulation across jurisdictions.






This episode focuses on the EU's Packaging and Packaging Waste Regulation (PPWR) and its implementation challenges.
Innovation Forum's Ian Welsh interviews David Clark, Chief Sustainability Officer at packaging manufacturer Amcor, about extended producer responsibility regulations.
This webinar discusses how regenerative agriculture can de-risk agri-food supply chains by moving beyond carbon reduction to demonstrate its business case as a long-term value driver for resilience and stakeholder expectations.
This episode previews an interview about using green hydrogen to produce carbon-neutral fuels for heavy industries like shipping, driven by corporate ESG demands and policy penalties.
The Sustainable Business Podcast, hosted by Ian Welsh, examines whether critical mineral value chains can meet the EU battery passport requirements that become mandatory in February 2027.
Liz Hirshfield, Katie O'Hare, Philippa Blumender, and Larkin Martin examine how regenerative cotton can move beyond pilots into supply-chain scale, with Hirshfield identifying 2026 as a possible tipping point.
Ian Welsh interviews Impact Buying CEO Leontien Hasselman-Kluge about how the EU Packaging and Packaging Waste Regulation will expand the packaging data companies must collect.
Innovation Forum host Niamh Campbell interviews Esme Chiverton and Fiona Bretherton of New Zealand apparel brand Untouched World about its zero textile waste to landfill goal.
Fashion for Good's Femke Jonkman explains how the Price Parity Toolkit separates innovation and integration premiums from the physical price of next-generation apparel materials.
This episode previews an upcoming webinar on regenerative agriculture in the cotton sector and discusses trends in sustainable business, including worker empowerment and Scope 3 emissions.
This episode discusses the challenges and strategies for scaling flexible packaging recycling in Europe through the CFLEX initiative's efforts to align stakeholders and improve collection, sorting, and recycling technologies.
Innovation Forum’s webinar, hosted by Ellen Atiyah, asks how food companies can meet nutrition and sustainability expectations at scale, with Griffith Foods, Oatly, and Unilever all arguing the same commercial point.
Unseen CEO Andrew Wallace tells Innovation Forum's Ian Welsh that the UK's modern slavery cost of about £60 billion, 2% of GDP, makes inaction "anti-growth." He surveys forced labour bans and due diligence laws across the US, Canada, Mexico, the EU (from 2027), Australia, Thailand and the UK, with business asking governments to "standardise." He says investors with over £5 trillion in assets under management want these laws, and he cites Aberdeen Investments pulling £70 million from Boohoo.
Cargill's Lyle DePauw says demand for sustainable aviation fuel is expected to double by 2040, and that used cooking oil, tallow and soybean oil are "relatively insufficient" to meet it.
This episode discusses packaging waste policy, extended producer responsibility, and recent greenwashing cases involving major brands like Nike, Superdry, and Lacoste.
This episode marks the 10-year anniversary of Conservation International's Sustainable Coffee Challenge, discussing its origins after the Paris Agreement and progress in making coffee the world's first sustainable agricultural product.