One Tan Hand Productions
500 episodes listed below
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We talk about wine, whiskey, nearly anything distilled, tea, coffee, beer, mead, cigars, smoked meats, and more beer. We taste and rate things along with our signature and unique rating system.
Based on 6 episodes we listened to · September 2026
Detailed group tastings pair sensory vocabulary with candid ratings, helping listeners judge products beyond simple likes and dislikes.
Sips, Suds, & Smokes turns group tastings into informed, loose-limbed conversation. The table moves from Napa Cabernet and sparkling wine to pickle beer, canned vodka drinks, and Jake Wyatt cigars, with each product examined on its own terms before the rating arrives.
Pickle beer earns a three; your curiosity gets the better deal.
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Short reviews from the PlayNext desk, based on the episodes we processed.
A fire-cured tasting session with real cigar detail and relaxed, unruly chatter.
Sips, Suds, and Smokes turns a Jake Wyatt Cigars lineup into a loose tasting table. Leaf specs, fire-curing, and rating rituals all stay in the mix as the panel moves through Appendix 2, 4th Dimension, Herbert Spencer, Lithium, and Icarus.
A plain-spoken taste test of how closely the zero-proof matches track the originals.
Sips, Suds, and Smokes lines up Asahi Super Dry, Stella Artois, Heineken, and Corona with their 0.0 or NA versions, and the format works because each pairing gets treated like a real tasting instead of a quick aside. The Heineken segment lands best.
A wine-heavy table talk that drifts between mousse, bubbles, barrel use, and jokes.
The episode runs like a wine table with the volume up: Chandon Brut California, Chandon Brut Rose California, Post and Beam Carnero Chardonnay 2023, Post and Beam Napa Valley Cabernet Sauvignon 2022, Maris Napa Valley Cabernet Sauvignon 2019, and Chapelet Pritchard Hill Cabernet…
A fizzy Pennsylvania vodka drink and a cleaner Indiana vodka water get a blunt, grounded tasting.
Two canned vodka drinks anchor the episode: a fizzy Pennsylvania option with a creekside, summer-tubing pitch and a non-carbonated Indiana vodka water that feels cleaner and more direct.
A tasting flight where the joke still has to hold up as beer.
Pickle beers are the sort of tasting-table oddity that only works when everyone in the room commits to the bit. This episode does that well. The panel works through a flight from Asheville, Cincinnati, Normal, Fort Worth, and Chicago, and the best stretches are the ones where…
A lively wine panel that finds real structure beneath the jokes.
This wine tasting knows the room it is in: six pours, one table, and a panel happiest when it can work through oak, fruit, and finish. Larkmead and Hall anchor the lineup, and the episode works best when it lets the wines open up in real time, so the praise feels earned rather…
Sparkling wine, blunt tasting notes, and a loose table rhythm that still lands.
A tasting-table episode built around Champagne and Ewers Estate bottles, with the room drifting into banter before settling back on the glass.
A Redbreast-led flight that keeps the banter in check and lets the wood and tannin speak for themselves.
This quick-shot whiskey episode keeps its focus on the glass. Bob, Brent, and Justin work through Redbreast 12-Year-Old, Redbreast 15-Year-Old, and Redbreast Missouri Oak, with Glendronach Allardyce 18-Year-Old and Westland Solum also in the mix.
Bourbon talk, barrel stories, messy good pours.
Bourbon reviews with memory, candor, and community.
Everyday life, thought through together.
This episode previews an exploration of Natura cigars, tracing their origins from the fresh produce industry to innovative tobacco cultivation in the Dominican Republic.
This episode previews a wine tasting discussion featuring several Paso Robles and Napa Valley wines, including Chardonnay and Cabernet Sauvignon varieties.
The hosts introduce several whiskeys including Cream of Kentucky varieties and multiple aged Jack Daniels expressions for an upcoming tasting episode.
This episode previews a discussion on cigars from Furman Perez, covering specific blends like the Royal Habano and Bold Maduro, and highlights the brand's focused approach to development.
This episode features a discussion on recent trends in the U.S.
The hosts introduce and preview several wines from Lewis Cellars and other producers for an upcoming tasting episode.
The hosts of Sips, Suds, and Smokes taste a collection of beers they purchased based on their packaging designs, including various IPAs and stouts.
The hosts introduce their farewell release series episode where they will be tasting the 2025 Buffalo Trace Antique Collection whiskeys, including several bourbons and ryes.
Reverend Mark returns to the podcast with a flight of beers from Elder Pine Brewing in Maryland for a tasting session.
This episode previews a tasting of Angry Orchard's Halloween-themed Thriller Pack featuring limited edition ciders like blood orange and headless pumpkin.
This episode is a 'best of' compilation for season 13, where the hosts discuss their top five cigar picks and highlight favorites like the Blackwork Studio Hornet.
This episode is a beer-focused discussion about barley wine as part of a style show on the Sips, Suds, and Smokes podcast.
This episode previews an interview with Amin, founder of Amami Cigars, discussing his entrepreneurial journey and the brand's premium cigar offerings from Nicaragua.
This episode previews a discussion of several high-end champagne brands including Moet Chandon, Rueinard, Veuve Clicquot, and Krug.
This episode previews a whiskey tasting featuring Westward Whiskey and several Irish whiskeys, including background on Westward's history and business strategy.
The hosts introduce a lineup of wines including Cabernet Sauvignon, Merlot, and a GSM blend for discussion on their show about drinks and food.
This episode previews a whiskey tasting featuring special releases from Cedar Ridge, Duncan Taylor, and Bermore, including Scotch whiskies with sherry cask finishes and a luxury Aston Martin collaboration.
This episode previews a whiskey tasting discussion featuring multiple Glenmorangie and Highland Park single malt scotch whiskeys, including special cask-strength and single-cask expressions.
This episode introduces an Oregon wine series, highlighting specific wines from Archery Summit, Resonance, and Abbott Claim, including Pinot Gris, Pinot Noir, and Chardonnay varieties.
This episode previews a tasting of craft beers from Wanderback Beer Works in New Jersey, including several Pilsners and an IPA.
The hosts introduce a lineup of premium bourbon whiskeys they will be tasting and reviewing on their podcast.
This episode previews a wine tasting show focusing on Oregon wines, specifically highlighting several Domaine Serene and Alexana varieties including Chardonnay and Pinot Noir.
This episode previews a brewery takeover at Third Eye Brewing Company in Cincinnati, featuring a tasting of their award-winning beers.
This episode introduces Rice's Cubanos, a company founded in 2003 that produces Honduran cigars, including new releases made entirely with Honduran tobaccos.
This episode of Sips, Suds, and Smokes features a tasting of various barley wines from breweries across the U.S.
The hosts discuss various whiskeys including True Story bourbon and rye, and West Fork Whiskey Company's Hugh Hamer and Old Hammer bourbons, with humorous banter about pronunciation.
This episode previews a wine tasting discussion featuring specific wines from Miriam Daniels and Martin Ray wineries in Russian River Valley and Napa Valley.
This episode introduces the fall 2025 whiskey releases, including several limited edition bourbons and ryes, on the podcast Sips, Suds, and Smokes.
This episode previews a whiskey-focused discussion featuring specific bottles from Bardstown Bourbon Company and Blackwood, including bourbons and ryes with various finishes and batches.
This episode of Sips, Suds, and Smokes features a tasting review of Kirkland brand hard seltzers and vodka sodas from Costco, exploring various flavors like mango, lime, grapefruit, black cherry, peach, watermelon, and pineapple.
The hosts discuss a selection of whiskeys and one rum from Proof and Wood, with political-themed names, in a lighthearted tasting episode.
This episode covers the Premium Cigar Association Trade Show 2025 in New Orleans, featuring the hosts' top cigar picks and booth highlights.
The hosts preview upcoming whiskey tastings including Glasgow 1770 and Flatnose scotches while engaging in humorous banter about pants and tying someone up.
This episode introduces and reviews the Sierra Nevada Heavy Hitter IPA Variety Pack, featuring exclusive and limited edition beers like Hoptonite Double IPA and Cosmic Little Thing Hazy Double IPA.
This episode previews a craft beer tasting featuring a flight from The Seed brewery, including various styles like pale lager, English stout, and double IPA.
This episode preview introduces Espadín agave as the primary variety used in mezcal production, focusing on its cultivation in designated regions of Oaxaca.
This episode previews a tasting of several bourbon whiskeys, including Yellowstone Special Finish Collection rum-finished bourbon and various Blue Note and Peerless offerings.
This episode of Sips, Suds, and Smokes features a tasting and discussion of craft beers from four Alabama breweries, including various IPAs, lagers, and other styles.
The hosts introduce a craft beer tasting episode featuring a flight from Spellbound Brewing in New Jersey, including pale ale, IPA, and porter varieties.
This episode reviews a lineup of cigars from Fortaleza Libre, focusing on their construction and quality.
The hosts preview an episode where they taste and rate a selection of wines, including Tempranillo, Pinot Grigio, and Cabernet Sauvignon.
The hosts taste and rate craft ciders from two different cideries, describing each variety and their unique rating system.
The hosts taste and rate a flight of non-alcoholic beers from various breweries.
The hosts review five cigars from Jake Wyatt Cigar Company, discussing flavors, construction, and brand stories.
The hosts blind taste four popular macro lagers—Asahi, Heineken, Stella Artois, and Corona—against their non-alcoholic versions, rating each and discussing brewing techniques.
The hosts taste and rate six wines from California, including sparkling wines, Chardonnay, and Cabernet Sauvignons, using their signature 'sips' rating system.
The hosts of Sips, Suds, & Smokes taste and rate two vodka-infused canned beverages: Jimmy Juice and Mom Water, as part of their Summer of Questionable Decisions series.
The hosts taste and rate seven pickle beers from various breweries, discussing flavors, salinity, and novelty under the theme 'Summer of Questionable Decisions.' They share tasting notes, rate each beer on a scale, and debate food pairings, with surprising favorites and humorous insights.
The hosts taste and review six wines from Larkmead and Hall wineries, focusing on the 2021 vintage.
The hosts taste and rate several wines, including a surprising non-alcohol sparkling wine, champagnes, and Napa Valley reds, while discussing winemaking processes and food pairings in a casual, educational tone.
The hosts taste and review five whiskeys for St.
This episode serves as an Agave 101 guide, covering the basics of agave plants, the production processes for tequila and mezcal, and tastings of spirits like sotol, tequila, and mezcal.
The hosts introduce and preview a lineup of whiskeys they will taste and rate on the show.
The hosts preview and taste a selection of craft beers from various Alabama breweries, describing each beer's style and origin.
The hosts introduce a Scotch-themed episode, discussing various Compass Box whiskies and their unique rating system.
The hosts introduce a wine-focused episode, listing the wines they will taste and rate.
The hosts spring clean their cellar by opening and rating mystery beers they've each selected.
The hosts introduce an episode featuring a lineup of Estonian beers, including barrel-aged barley wine, imperial stout, porter, and other specialty brews.
The host introduces a beer tasting episode featuring various IPAs and saisons from breweries visited on a road trip.