ON THE DELO: Arizona Restaurant & Hospitality Stories

This episode features an interview with Jason and John, co-founders of Arizona Distilling Co., discussing their friendship, how they started the business in 2012, and their early morning work routines.

This episode features an interview with Mike Myers, who shares his origin story of starting in the hospitality business by working as a bouncer at college bars in Arizona.

This episode features a casual end-of-year conversation between the host and Jeremy Scott, touching on topics like scaling businesses, AI, hospitality, and personal preferences for drinks.

This episode features an interview with Craig Miller, a liquor industry consultant, discussing Arizona's liquor laws, compliance, licensing, and industry insights based on his experience with the Department of Liquor.

The host discusses how focusing on others' achievements can hinder personal progress and shares his own experiences with this 'competition trap'.

Chef Cory discusses his transition from 'Chopped' champion to running a fine dining restaurant in Scottsdale, focusing on menu development and daily kitchen operations.

This episode features an interview with Tiffany, who discusses her 20-year career in the bar and restaurant industry, exploring the psychology and boundaries involved in hospitality work.

This episode features an interview with Bobby, co-founder and CEO of Rainbow Insurance, discussing the origins of the company name and early startup decisions.

Host D-Lo interviews his coach and friend Eugene about mindset, longevity, and leadership, reflecting on their personal and professional relationship.

This episode features a conversation with Dala of House of Form about how motherhood has transformed her approach to business and life design.

The host discusses podcasting persistence and introduces guest Gabe Williams, director of marketing at Frites Street, to talk about burnout, fries, and finding purpose.

The host reflects on turning 50 and discusses how embracing vulnerability and focusing on health and wellness helps clear mental clutter and align with personal values.

This episode features Megan discussing her journey building Arizona's first woman-owned brewery, her workflow balancing business and motherhood, and her favorite coffee shops for productivity.

David DeLorenzo shares his personal experience with hair loss and demonstrates using the Thermodome device during the podcast.

Host David DeLorenzo introduces episode 156 of ON THE DELO, sharing gratitude for listeners and a personal update about burying his deep pool in Arizona due to impracticality, leading to major backyard construction.

This episode features an interview with a chef who transitioned from line cook to co-owner of Taco Chelo in Phoenix, exploring his career journey and partnership with the restaurant's founder.

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This episode features an interview with Stephen Cole discussing practical Bitcoin strategies for restaurants and the importance of spousal support in cryptocurrency adoption.

A father and son discuss their family business legacy spanning 50 years, including their nicknames, business ventures in bars and insurance, and their relationship dynamics.

This episode explores how the people you surround yourself with shape your identity and personal growth through reflections on life experiences and relationships.

This episode features an interview with Tiffany about Aunt Chilada's restaurant, its scratch kitchen roots, Arizona's first liquor license, and the establishment's community history.

This episode features an interview with Dan Bogert from the ARA discussing restaurant industry lobbying, upcoming legislation, and challenges for operators during the legislative session.

The host introduces an episode about the transformative power of hospitality inspired by the book 'Unreasonable Hospitality' by Will Guidara and Danny Meyer, while also sharing personal anecdotes and upcoming plans.

This episode features an interview with Charles discussing his background, nickname origins, and initial thoughts on hospitality, scaling, and community building.

The host shares his personal experience of deleting email from his phone for four weeks, explaining how it has been life-changing by reducing distractions and improving focus as part of an essentialism approach.

Melissa Anaya discusses her journey in hospitality marketing since 2021, highlighting rapid growth through digital platforms like TikTok and expanding her client base in Arizona.

The host humorously explains his preference for staying home over traveling, sharing personal anecdotes about his lifestyle and marriage.

This episode features an interview with David Delos, a long-time Arizona dive bar owner and industry advocate, discussing the challenges of running bars for 30 years, including insurance issues and business advocacy.

This episode features Cecily, the 'Toasted Owl Lady,' discussing her journey from being a teacher to becoming a multi-location restaurateur, inspired by her family's restaurant background and her dissatisfaction with the teaching profession.

This episode features an interview with Mikis Troyan discussing his background, nickname origins, and his journey into hospitality and design.

The episode features an interview with Andrew, the Executive Director of the AZ Craft Brewers Guild, discussing his background in restaurants and brewing, his transition to leading the guild, and insights into Arizona's craft beer industry.

This episode features Chef Patty discussing her transition from healthcare to launching Lasgidi Cafe, a Nigerian food truck, after winning the Off the Menu competition.

Host D-Lo interviews celebrity chef Beau MacMillan about his journey, focusing on legacy, sacrifice, and starting over in life and career.

This episode features an unfiltered conversation with Jeremy Scott about balancing health, fitness, and fatherhood while managing a busy lifestyle.

This episode features an interview with Matt and Courtney from Barter & Shake, exploring their unique names, personal backgrounds, and their work in creating immersive cocktail and hospitality experiences.

Teddy Myers discusses his deep family roots in Arizona and how they influenced his journey from music to building restaurant concepts in downtown Phoenix.

The host interviews Riley and Casey about their backgrounds and connection to Pickleball, entertainment, and hospitality in a casual conversation.

This episode features an interview with Michael Merendino discussing how he built a hospitality empire based on family recipes while balancing family life and a 20-year marriage.

The host chats with guest Melissa DiGianfilippo about PR, relationships, and building in Arizona, while sharing personal anecdotes about birthdays and podcast scheduling.

This episode features Zach and Ruly discussing their over 40 years of specialized experience as restaurant brokers, sharing personal anecdotes and insights into their business journey.

The host discusses health and wellness initiatives in the hospitality industry, addressing burnout and business improvements in a solo episode after a guest cancellation.

The host reflects on the podcast's four-year journey, previews upcoming guest interviews with restauranteurs and fitness experts, and teases a discussion on top restaurant claims for 2025 and AI/industry trends for 2026.

This episode features an interview with Deyton and Breaben, founders of Hunu, discussing their superfood soda business and entrepreneurial journey.

This episode features an interview with Jess of Mouth by Southwest, discussing how her food blog evolved from a hobby into a successful hospitality authority with long-term advertisers.

This episode features an interview with Doug Robson about his journey from immigrating from Mexico City to building community-focused restaurants, exploring his background in psychology and the restaurant industry.

This episode features host D-Lo interviewing Rick Doyle about rebuilding from rock bottom to achieve financial freedom, with personal anecdotes and background on the host's insurance work in hospitality.

This episode features a personal book review of Mel Robbins' 'Let Them Theory' where the host discusses how its message resonated with him and shares related life insights.

In this solo episode, host David DeLorenzo explains his shift to recording alone for logistical ease and introduces the topic of business partnerships, comparing them to unproposed marriages.

Host David DeLorenzo discusses the importance of building relationships in business and life, sharing his personal approach to communication and guest management.

This episode features an interview with Chris Nelson discussing sobriety, seasonal seafood sourcing in desert regions, and business insights for entrepreneurs.

Host David DeLorenzo interviews restaurateurs Matt and Brian about their journey and the 10-year anniversary of their business, Iconic Cocktails.

Host David DeLorenzo interviews Rick Miller about his experience at the Ara's Foodist Awards and his work in the restaurant industry.

Host David DeLorenzo shares a personal morning routine and introduces a discussion on the benefits of social media for his business.

Host David DeLorenzo introduces the podcast, shares personal morning habits, and sets the stage for episode 154.

Host David DeLorenzo discusses shifting his morning routine and introduces the episode's theme about selling products people don't want to buy, using insurance as an example.

Host David DeLorenzo interviews Jeremy Scott Fitness about life lessons, business, and the hospitality industry.

Host David DeLorenzo discusses the art of selling without selling, sharing insights from 20 years in insurance sales.

Host David DeLorenzo interviews Katie about her wellness center, the Sand Center, exploring its origins, services, and her journey into healing.

Host David DeLorenzo interviews a recent transplant from New York about his background in investment banking and his move to Arizona.

Host David DeLo and guest Jeremy Scott celebrate the 100th episode by reminiscing about 80s and 90s nostalgia and their personal experiences.