Okayest Podcast Network
81 episodes listed below
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Welcome to Okayest Cook, where the love for food and the joy of sharing a meal brings us together. Join our community of like-minded individuals on a culinary adventure, exploring new dishes, preserving traditions, and embracing the hunter-gatherer mindset.Discover the joy of commensality, connecting with others through shared meals, whether in person or across space and time. At Okayest Cook, we believe in the power of education, committing to learning and sharing knowledge about hunting, gardening, foraging, processing, and preserving.Fuel your passion for nutrition and fitness with our podcast.
Goat-head stock meets Sunday dinner; Chris gives your appetite for company as much room as your appetite for food.
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Short reviews from the PlayNext desk, based on the episodes we processed.
Practical food talk with a strong values-driven streak and a use-more-of-the-animal ethic.
This episode settles on a clear idea: food is not just fuel, but a way to build a better relationship with what people eat. It moves through commensality, nutrition, wild ingredients, and making fuller use of the animal, with practical stops at heads, stock, soup, and whatever…
Bourbon talk, barrel stories, messy good pours.
Bourbon reviews with memory, candor, and community.
Everyday life, thought through together.
Chris Wansaller and Andy Heiser talk with Jason Ehrman, who runs the Instagram account nose to tail Nevada County from Nevada County, California, about homesteading, butchery, and cooking more of the animal.
Okayest Cook host Chris Wonteller and Michael Zarick discuss Third Space Indie, Michael's project about how community spaces form outside home and work.
Okayest Cook host Chris Wansettler interviews Indianapolis food-access organizer Sierra Knuckles about food insecurity, community food boxes, and local growing.
Chris Wanseller and Stretch Thalley discuss commensality, which Chris defines as getting together and eating together, through Stretch's Sunday Dinner events at Tinker Street in Indianapolis.
Chris Wanzeller interviews AJ Kazmierczak, known online as the Coffee Viking, about building baseline energy through passion, activity, nutrition, supplementation, and cautious caffeine use.
Host Chris interviews wild game cook John Wallace about his journey creating approachable wild game recipes and his conservation background.
The hosts discuss the start of hunting season, promote a knife discount code, and introduce guests from Harvesting Nature.
Host interviews Adam Berkelman, a recipe developer and managing editor at Harvesting Nature, about his background and expertise in cooking and food lifestyle.
Host Chris Wan Settler interviews wildlife photographer Keegan about his nomadic lifestyle, hunting, and outdoor adventures.
An interview with wild game cooking expert Jeremiah Dowdy about making wild game accessible for everyday meals.
The hosts discuss nutrition and eating habits with a guest in a gym setting, aiming to improve their diet and lifestyle.