Italian Wine Podcast
Italian Wine Podcast
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In their own words
The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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Episodes
- 1
Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza
·20m - 2
The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie
·17m - 3
Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner
·44m - 4
Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon
·35m - 5
Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market
·38m - 6
From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson
·22m - 7
Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza
·37m - 8
Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market
·23m - 9
What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie
·20m - 10
Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin
·29m - 11
Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon
·32m - 12
How to Spend OCM Budget Smarter: U.S. Wine Marketing Insights with Luca Venturelli | Masterclass US Wine Market
·29m - 13
More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie
·12m - 14
Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza
·35m - 15
Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner
·34m - 16
Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough
·56m - 17
From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation
·31m - 18
From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon
·36m - 19
Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner
·41m - 20
Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market
·50m - 21
Ep. 1: Costruire le Fondamenta | Pellegrinaggio Enoico con Attilio Scienza
·20m - 22
The end of an era: what the collapse of traditional wine media means for communicators and the industry | wine2wine Vinitaly Business Forum
·32m - 23
The promise and the perils of Generative AI in wine | wine2wine Vinitaly Business Forum
·20m - 24
From Mezzadria to Modern Sangiovese: The Castellare di Castellina Legacy with Alessandro Cellai | Wine, Food & Travel with Marc Millon
·46m - 25
The new frontiers for Antica Bottega del Vino: a conversation about Cortina and new generations | #openbarstevie
·15m - 26
Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market
·33m - 27
Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza
·23m - 28
From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon
·52m - 29
Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market
·26m - 30
Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough
·57m - 31
EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market
·44m - 32
Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner
·47m - 33
Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza
·30m - 34
Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market
·53m - 35
Celebrating Piedmont and Barolo with Sergio Germano | Grandi Langhe e il Piemonte del Vino 2026
·10m - 36
Grandi Langhe e il Piemonte del Vino with Francesco Monchiero | Grandi Langhe e il Piemonte del Vino 2026
·12m - 37
Small Markets, Big Potential: Selling Italian Wine in the Northeast US with Kevin Di Lucente | Masterclass US Wine Market
·28m - 38
Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026
·12m - 39
Tariffs on Trial: The Supreme Court’s Ruling and Its Impact on the U.S. Wine Market with Chloë Syrah Schwartz | Masterclass US Wine Market
·40m - 40
Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner
·42m - 41
The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon
·36m - 42
Ep. 4: Vie della fede, vie del vino | Pellegrinaggio Enoico con Attilio Scienza
·24m - 43
Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza
·32m - 44
Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi | Wine, Food & Travel with Marc Millon
·37m - 45
Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum
·32m - 46
Lisa Lazzaretto interviews Tancredi Biondi Santi of Castello di Montepò in Maremma, Tuscany | Clubhouse Ambassadors' Corner
·42m - 47
Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont | Clubhouse Ambassadors' Corner
·31m - 48
Wine E-Commerce in the US: Platforms, Models & Storytelling at Scale with Emily Carlson | Masterclass US Wine Market
This episode of Masterclass U.S.
·42m·4 clips - 49
Science, Perception & Modern Wine Debates with Dr. Jamie Goode | Wine, Food & Travel with Marc Millon
This episode features a discussion with wine writer Jamie Good, exploring the limitations of artificial noses in objectively assessing wine aromas and the complexities of human sensory perception.
·42m·4 clips - 50
Anna Obukhovskaia IWA interviews Isabella Pelizzatti Perego of ARPEPE winery in Valtellina | Clubhouse Ambassadors' Corner
Anna Obukhovskaia interviews Isabella Pelizzat about the Italian Grape Geek Program, an educational initiative covering 80 grape varieties through books, podcasts, and courses.
·42m·4 clips - 51
Ep. 11: Leggende, monasteri e vini sulla Via Romea Germanica | Pellegrinaggio Enoico con Attilio Scienza
Apr 15, 2026·28m - 52
Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferraro | Wine, Food & Travel with Marc Millon
Apr 14, 2026·39m - 53
Putting Piedmont on the global map with Paolo Bongioanni | Grandi Langhe e il Piemonte del Vino 2026
Apr 12, 2026·9m - 54
A Bridge between Myth and Modern Wine | The Art of Wine Storytelling with Ryan Robinson
Apr 10, 2026·21m - 55
Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner
Apr 9, 2026·44m - 56
Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza
Apr 8, 2026·30m - 57
Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon
Apr 7, 2026·24m - 58
Cristina Mercuri MW: Becoming Italy’s First Female Master of Wine | #openbarstevie
Apr 5, 2026·18m - 59
Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin
Apr 4, 2026·19m - 60
Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner
Apr 2, 2026·35m - 61
Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza
Apr 1, 2026·39m - 62
Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon
Mar 31, 2026·35m - 63
Wine in Transition: Declining Demand, De-Alcoholised Wine & New Alternatives with Robert Joseph | On the Road with Stevie Kim
Feb 1, 2026·46m - 64
Talking Wine in a Talking World: The State of Wine Podcasts Today | wine2wine Vinitaly Business Forum
Jan 31, 2026·35m - 65
Where Wine Won In 2025 with Erica Duecy | On the Road with Stevie Kim
Jan 30, 2026·32m - 66
James MacNay IWA interviews Ninive Pavese of Pavese e Figli from Morgex in Valle d'Aosta | Clubhouse Ambassadors' Corner
Jan 29, 2026·47m - 67
Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza
Jan 28, 2026·23m - 68
Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon
Jan 27, 2026·38m - 69
The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market
Jan 26, 2026·44m - 70
Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market
Jan 25, 2026·37m - 71
Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum
Jan 24, 2026·29m - 72
The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson
Jan 23, 2026·24m - 73
Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner
Jan 22, 2026·50m - 74
Richard Hough Part 2 | Everybody Needs A Bit Of Scienza
Jan 21, 2026·13m - 75
Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon
Jan 20, 2026·30m - 76
From Barbados to the US: Wine Education and the Caribbean Market with Deniece Bourne | Masterclass US Wine Market
Jan 19, 2026·33m - 77
Women For WineSense and the Houston Rodeo Wine Competition with Amy Gross | On the Road with Stevie Kim
Jan 18, 2026·21m - 78
The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries | wine2wine Vinitaly Business Forum
Jan 17, 2026·25m - 79
Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough
Jan 16, 2026·54m - 80
Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa winery in Chianti | Clubhouse Ambassadors' Corner
Jan 15, 2026·30m - 81
Cantina Hauner: art, history and wine on Aeolian islands with Andrea Girgenti | Wine, Food & Travel with Marc Millon
Jan 13, 2026·28m - 82
How Italian wines win markets with Cristina Mercuri DipWSET | Masterclass US Wine Market
Jan 12, 2026·37m - 83
Teaching and Communicating Wine in Japan with Ettore Donadeo IWE | Asia Wine Market
Jan 11, 2026·43m - 84
An inside look at wine competitions and 5StarWines - the Book | wine2wine Vinitaly Business Forum
Jan 10, 2026·35m - 85
Stephanie Johnson IWE interviews Marco Ferrari | Clubhouse Ambassadors' Corner
Jan 8, 2026·42m - 86
Richard Hough Part 1 | Everybody Needs A Bit Of Scienza
Jan 7, 2026·12m - 87
Exploring Italian food, family, and daily life in Rome with Rachel Roddy | Wine, Food & Travel with Marc Millon
Jan 6, 2026·46m - 88
From NYC’s On-Premise Scene to Wine Media with Michael Laudenslager | Masterclass US Wine Market
Jan 5, 2026·27m - 89
Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation
Jan 4, 2026·30m - 90
Promoting wine - achieving success in a hostile environment | wine2wine Vinitaly Business Forum
Jan 3, 2026·25m - 91
Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza
Dec 31, 2025·10m - 92
Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon
Dec 30, 2025·48m - 93
2025: The Year in Review | Masterclass US Wine Market
Dec 29, 2025·30m - 94
Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market
Dec 28, 2025·34m - 95
Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum
Dec 27, 2025·31m - 96
Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim
Dec 26, 2025·13m - 97
Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon
Dec 23, 2025·25m - 98
From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market
Dec 22, 2025·48m - 99
An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products | wine2wine Vinitaly Business Forum
Dec 20, 2025·41m - 100
Sophie Thorpe’s Wine Books of 2025 | Book Club with Richard Hough
Dec 19, 2025·58m - 101
Breaking Barriers in Wine: LGBTQ+ Visibility and Education with Will Ferguson | Voices with Cynthia Chaplin
Dec 17, 2025·1h 4m - 102
From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival | Wine, Food & Travel with Marc Millon
Dec 16, 2025·27m - 103
From Then to Now: Importing Italian Wine in the U.S. with Leonardo LoCascio of Winebow Inc. | Masterclass US Wine Market
Dec 15, 2025·44m - 104
Understanding Thailand’s wine scene with Walter Giomi | Asia Wine Market
Dec 14, 2025·38m - 105
Beyond the Border: why Mexico matters for Italian wine | wine2wine Vinitaly Business Forum
Dec 13, 2025·22m - 106
In conversation with Marco Alberti, the Italian Ambassador in Tirana | On the Road with Stevie Kim
Dec 12, 2025·9m - 107
Stephanie Johnson IWE interviews Sophie Conte of Tregole winery in Castellina in Chianti | Clubhouse Ambassadors' Corner
Dec 11, 2025·51m - 108
Anselmo Acquah | Everybody Needs A Bit Of Scienza
Dec 10, 2025·10m - 109
Falling in love in Chianti with winemaker and author Gudrun Cuillo | Wine, Food & Travel with Marc Millon
Dec 9, 2025·40m - 110
Understanding the Canadian wine market with Amy Liu | Masterclass US Wine Market
Dec 8, 2025·46m - 111
Gen Z, New Wine Culture and Pinot Nero from Umbria with Matteo Guerrini | Next Generation
Dec 7, 2025·22m - 112
ITA Masterclass "ITA Connects - Decoding the U.S. market: importing, policy, and promoting Italian wine" | wine2wine Vinitaly Business Forum
Dec 6, 2025·37m - 113
Rooted in Change with Jane Masters MW | Book Club with Richard Hough
Dec 5, 2025·1h 10m - 114
Anna Obukhovskaia IWA interviews Massimo Bronzato of Bronzato winery in Valpolicella | Clubhouse Ambassadors' Corner
Dec 4, 2025·32m - 115
Building Inclusive Wine Spaces Through Storytelling with Amari Collins | Voices with Cynthia Chaplin
Dec 3, 2025·28m - 116
Crafting Michelin-Level Hospitality with Sommelier Marco Nardi | Wine, Food & Travel with Marc Millon
Dec 2, 2025·32m - 117
Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market
Dec 1, 2025·27m - 118
4th Anniversary Special | Voices with Cynthia Chaplin
Nov 30, 2025·1h 3m - 119
ITA masterclass "VINI RARI – Beyond the Ordinary" | wine2wine Vinitaly Business Forum
Nov 29, 2025·38m - 120
Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza
Nov 28, 2025·14m - 121
Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese | Clubhouse Ambassadors' Corner
Nov 27, 2025·48m - 122
Italian Wine Podcast 4 Friuli: In conversation with Mattia Manferrari of Borgo del Tiglio winery
Nov 26, 2025·35m - 123
Heydi Bonanini of Possa Winery in Cinque Terre | Wine, Food & Travel with Marc Millon
Nov 25, 2025·44m - 124
Brand Building for Beverage and Wine Companies with Courtney O’Brien | Masterclass US Wine Market
Nov 24, 2025·48m - 125
Inside Hong Kong’s Wine Scene with Reeze Choi, Best Sommelier of Asia & Pacific 2025 | Asia Wine Market
Nov 23, 2025·38m - 126
Cracking Canada: Understanding its government Liquor Control Boards and unlocking the opportunities | wine2wine Vinitaly Business Forum
Nov 22, 2025·29m - 127
Becoming an Italian Grape Geek: Course Breakdown | Italian Grape Geek
Nov 21, 2025·18m - 128
The Wines of Beaujolais with Natasha Hughes MW | Book Club with Richard Hough
Nov 20, 2025·1h 4m - 129
Winemaking Journey from Mumbai to Napa with Priyanka French | Voices with Cynthia Chaplin
Nov 19, 2025·52m - 130
Adriana Valentini of Monteverdi Tuscany Resort | Wine, Food & Travel with Marc Millon
Nov 18, 2025·39m - 131
Next-Gen Italian Wine Producers with Giovanna Bagnasco of Agricola Brandini | Masterclass US Wine Market
Nov 17, 2025·24m - 132
McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Wine | Next Generation
Nov 16, 2025·45m - 133
Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines | wine2wine Vinitaly Business Forum
Nov 15, 2025·28m - 134
How Can a Liquid Taste Like Stone? | The Art of Wine Storytelling with Ryan Robinson
Nov 14, 2025·30m - 135
Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella | Clubhouse Ambassadors' Corner
Nov 13, 2025·20m - 136
Tariffs and Trade with Blake Gray of Wine Searcher | Masterclass US Wine Market
Nov 12, 2025·18m - 137
James MacNay IWA and Cinzia Long from MacNay Travel & Wine | Wine, Food & Travel with Marc Millon
Nov 11, 2025·35m - 138
Mergers and acquisitions with Mike Hansen of Sotheby’s International Realty | Masterclass US Wine Market
Nov 10, 2025·44m - 139
Adriano Albanese of Tommasi Family Estates | Asia Wine Market
Nov 9, 2025·48m - 140
From Critic to Sommelier: Mastering Italian Wine with VIA Benchmark Wines | wine2wine Vinitaly Business Forum
Nov 8, 2025·35m - 141
Venice Noir with David Hewson and Philip Jones | Book Club with Richard Hough
Nov 7, 2025·1h 2m - 142
Daniel Mwangi interviews Federico Bibi of Terre Margaritelli in Umbria | Clubhouse Ambassadors' Corner
Nov 6, 2025·33m - 143
Sarah Looper | Voices with Cynthia Chaplin
Nov 5, 2025·41m - 144
Riccardo Giorgi and Adeline Maillard of Cián du Giorgi winery in Cinque Terre | Wine, Food & Travel with Marc Millon
Nov 4, 2025·52m - 145
Juliana Colangelo interviews Blake Gray of Wine Searcher | Masterclass US Wine Market
Nov 3, 2025·29m - 146
McKenna Cassidy interviews Marie Cheslik of Slik Wines | Next Generation
Nov 2, 2025·38m - 147
ITA Masterclass "Startup Italy: Young Producers and the Future of Italian Wine in the U.S." | wine2wine Vinitaly Business Forum
Nov 1, 2025·39m - 148
Scienza in the Mensa: Trattoria Tre Marchetti | On the Road Edition with Stevie Kim
Oct 31, 2025·23m - 149
Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza
Oct 29, 2025·16m - 150
Elena Penna of Cascina Penna-Currado | Wine, Food & Travel with Marc Millon
Oct 28, 2025·44m - 151
Barbara Fitzgerald interviews Kathleen Willcox | Masterclass US Wine Market
Oct 27, 2025·39m - 152
Jessica Dupuy interviews Chris Gaither MS | TEXSOM 2025
Oct 25, 2025·39m - 153
Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation
Oct 24, 2025·30m - 154
Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner
Oct 23, 2025·39m - 155
Ren Peir | Voices with Cynthia Chaplin
Oct 22, 2025·28m - 156
Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon
Oct 21, 2025·39m - 157
Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market
Oct 20, 2025·27m - 158
Matteo Zoppas of the Italian Trade Agency | wine2wine Vinitaly Business Forum
Oct 19, 2025·16m - 159
Jessica Dupuy interviews Kathleen Thomas | TEXSOM 2025
Oct 18, 2025·27m - 160
Italian Wine Podcast Special 2500th Anniversary Edition | Bonus Episode
Oct 18, 2025·50m - 161
Wine and Branding | The Art of Wine Storytelling with Ryan Robinson
Oct 17, 2025·16m - 162
Darya Nagornyak IWA interviews Elena Fucci | Clubhouse Ambassadors' Corner
Oct 16, 2025·35m - 163
Noah Carrenca Part 2 | Everybody Needs A Bit Of Scienza
Oct 15, 2025·11m - 164
Chiara Condello from Condé and Chiara Condello wineries in Emilia-Romagna | Wine, Food & Travel with Marc Millon
Oct 14, 2025·32m - 165
Barbara Fitzgerald interviews Kaleigh Theriault of NielsenIQ | Masterclass US Wine Market
Oct 13, 2025·45m - 166
McKenna Cassidy interviews Danny Vale of Chicago Yacht Club | Next Generation
Oct 12, 2025·23m - 167
Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse | TEXSOM 2025
Oct 11, 2025·26m - 168
Sunny Hodge | Book Club with Richard Hough
Oct 10, 2025·1h 2m - 169
Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily | Clubhouse Ambassadors' Corner
Oct 9, 2025·40m - 170
Leslie Frelow of The Wine Concierge | Voices with Cynthia Chaplin
Oct 8, 2025·48m - 171
Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon
Oct 7, 2025·36m - 172
Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market
Oct 6, 2025·25m - 173
Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025
Oct 4, 2025·26m - 174
The Myth of Wine | The Art of Wine Storytelling with Ryan Robinson
Oct 3, 2025·21m - 175
Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner
Oct 2, 2025·58m - 176
Noah Carrenca Part 1 | Everybody Needs A Bit Of Scienza
Oct 1, 2025·13m - 177
Silvia Imparato and Gaia Marano from Montevetrano winery | Wine, Food & Travel with Marc Millon
Sep 30, 2025·38m - 178
Juliana Colangelo interviews Audrey Frick of Jeb Dunnuck and Ryan Goydos of SuperVinoBros | Masterclass US Wine Market
Sep 29, 2025·36m - 179
Letizia Corbetta of Consorzio Barbera d'Asti e Vini del Monferrato | Bonus Episode with Stevie Kim
Sep 28, 2025·28m - 180
Jessica Dupuy interviews Shana Clarke | TEXSOM 2025
Sep 27, 2025·29m - 181
Francesco and Santiago Marone Cinzano of Col d'Orcia winery in Montalcino | On The Road Edition with Stevie Kim
Sep 26, 2025·16m - 182
Pablo Fernandez IWA interviews Andrea Piccin of Cantina Grifalco in Basilicata | Clubhouse Ambassadors' Corner
Sep 25, 2025·46m - 183
Melissa Graeff: VIA Expert in the Making | On The Road Edition with Stevie Kim
Sep 24, 2025·8m - 184
Giampaolo Tabarrini of Tabarrini winery in Montefalco | Wine, Food & Travel with Marc Millon
Sep 23, 2025·35m - 185
Barbara Fitzgerald interviews Christina Solazzo of Dialect Imports | Masterclass US Wine Market
Sep 22, 2025·41m - 186
Ben Aneff of US Wine Trade Alliance| On The Road Edition with Stevie Kim
Sep 21, 2025·7m - 187
Jessica Dupuy interviews Amanda Barnes MW | TEXSOM 2025
Sep 20, 2025·35m - 188
The Science of Emotion | The Art of Wine Storytelling with Ryan Robinson
Sep 19, 2025·30m - 189
Bonus Episode with Marco Ricasoli-Firidolfi of Rocca di Montegrossi | Clubhouse Ambassadors' Corner
Sep 18, 2025·25m - 190
Valeria Bianchin Part 2 | Everybody Needs A Bit Of Scienza
Sep 17, 2025·9m - 191
4th Anniversary Special | Wine, Food & Travel with Marc Millon
Sep 16, 2025·35m - 192
Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine | Masterclass US Wine Market
Sep 15, 2025·46m - 193
McKenna Cassidy interviews Charlotte Aondio of Giovani Enoici | Next Generation
Sep 14, 2025·21m - 194
Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025
Sep 13, 2025·33m - 195
Kevin Day | Book Club with Richard Hough
Sep 12, 2025·1h 10m - 196
Matt Irwin IWA interviews Marco Ricasoli-Firidolfi of Rocca di Montegrossi from Gaiole in Chianti Classico | Clubhouse Ambassadors' Corner
Sep 11, 2025·46m - 197
Lamberto Frescobaldi | On the Road with Stevie Kim
Sep 10, 2025·16m - 198
Nicoletta Gargiulo of AIS Campania | Wine, Food & Travel with Marc Millon
Sep 9, 2025·38m - 199
Juliana Colangelo interviews John Gillespie of Wine Opinions LLC | Masterclass US Wine Market
Sep 8, 2025·26m - 200
Cotarella Confidential: A heart-to-heart with Enrica Cotarella | On the Road with Stevie Kim
Sep 7, 2025·28m - 201
Jessica Dupuy interviews Dilek Caner MW of Dallas Wine Education Center | TEXSOM 2025
Sep 6, 2025·30m - 202
Wine and Myths | The Art of Wine Storytelling with Ryan Robinson
Sep 5, 2025·23m - 203
Alberto Rivera IWA interviews Stefano Campaniello of Morra Gabriele winery in Piemonte | Clubhouse Ambassadors' Corner
Sep 4, 2025·48m - 204
Valeria Bianchin Part 1 | Everybody Needs A Bit Of Scienza
Sep 3, 2025·9m - 205
Orazio Rillo from the Fontanavecchia Winery in Benevento | Wine, Food & Travel with Marc Millon
Sep 2, 2025·27m - 206
Barbara Fitzgerald interviews Barbara Gorder of DTC Wine Symposium | Masterclass US Wine Market
Sep 1, 2025·47m - 207
Giulia Stocchetti interviews Giorgia Calì from Poggio di Gavi in Piemonte | Next Generation
Aug 31, 2025·25m - 208
Jessica Dupuy interviews Christy Frank of Copake Wine Works | TEXSOM 2025
Aug 30, 2025·41m - 209
Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza
Aug 29, 2025·8m - 210
Roza Zharmukhambetova interviews Hannes Pichler of Contrada Palui | Clubhouse Ambassadors' Corner
Aug 28, 2025·41m - 211
Antonio Capaldo from Feudi di San Gregorio winery | Wine, Food & Travel with Marc Millon
Aug 26, 2025·36m - 212
Juliana Colangelo interviews Pilar Brito | Masterclass US Wine Market
Aug 25, 2025·26m - 213
TEXSOM Special with Jessica Dupuy and Stevie Kim | TEXSOM 2025
Aug 24, 2025·20m - 214
Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports | TEXSOM 2025
Aug 23, 2025·40m - 215
Remembering Ampelio Bucci | Everybody Needs A Bit Of Scienza
Aug 22, 2025·10m - 216
Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra in Piemonte | Clubhouse Ambassadors' Corner
Aug 21, 2025·48m - 217
Maria Boumpa of Da Terra Restaurant in London | Voices with Cynthia Chaplin
Aug 20, 2025·24m - 218
Giovanni Russo of Cantina del Vesuvio | Wine, Food & Travel with Marc Millon
Aug 19, 2025·29m - 219
Barbara Fitzgerald interviews Sarah Heller MW | Masterclass US Wine Market
Aug 18, 2025·44m - 220
Jessica Dupuy interviews Tim Gaiser MS | TEXSOM 2025
Aug 17, 2025·30m - 221
Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza
Aug 15, 2025·12m - 222
Scott Thomas interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner
Aug 14, 2025·49m - 223
Stevie Kim | Book Club with Richard Hough
Aug 13, 2025·39m - 224
Massimo Alois of Cantine Alois in Campania | Wine, Food & Travel with Marc Millon
Aug 12, 2025·35m - 225
Juliana Colangelo interviews Benjamin Aneff of US Wine Trade Alliance | Masterclass US Wine Market
Aug 11, 2025·17m - 226
Giulia Stocchetti interviews Alberto Sabaini and Sara Piubelli from Cantina Sabaini | Next Generation
Aug 10, 2025·21m - 227
Jessica Dupuy interviews Julie Kuhlken of Pedernales Cellars | TEXSOM 2025
Aug 9, 2025·30m - 228
Kim Yanan Lee | Everybody Needs A Bit Of Scienza
Aug 8, 2025·7m - 229
Robert Maggi interviews Nicola Biasi of Nicola Biasi Consulting | Clubhouse Ambassadors' Corner
Aug 7, 2025·47m - 230
Jessica Summer of Mouse & Grape | Voices with Cynthia Chaplin
Aug 6, 2025·35m - 231
Giovanni Giacobazzi from Giacobazzi Vini | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)
Aug 5, 2025·20m - 232
Juliana Colangelo interviews Mark Jammal of The Vinous Bunch | Masterclass US Wine Market
Aug 4, 2025·19m - 233
Margherita Andrenacci interviews Alejandro Fargosonini of Châteauneuf-du-Fargosonini | Next Generation
Aug 3, 2025·42m - 234
Jessica Dupuy interviews James Tidwell of TEXSOM Conference & Awards | TEXSOM 2025
Aug 2, 2025·33m - 235
Manuela Clarizia | Everybody Needs A Bit Of Scienza
Aug 1, 2025·12m - 236
Roza Zharmukhambetova interviews Giovanni Folonari of Ambrogio e Giovanni Folonari Tenute in Tuscany | Clubhouse Ambassadors' Corner
Jul 31, 2025·1h 5m - 237
Nuraghe Crabioni Winery in Sardinia | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)
Jul 29, 2025·13m - 238
Barbara Fitzgerald interviews Bourcard Nesin of Liquid Assets | Masterclass US Wine Market
Jul 28, 2025·51m - 239
Gianpaolo Giacobbo of Walk on the Wine Side | On the Road with Stevie Kim
Jul 26, 2025·10m - 240
Yegas Naidoo Part 2 | Everybody Needs A Bit Of Scienza
Jul 25, 2025·13m - 241
Mihai Popescu IWA interviews Carlotta Salvini of Consorzio del vino Brunello di Montalcino | Clubhouse Ambassadors' Corner
Jul 24, 2025·41m - 242
Mela Vino | Voices with Cynthia Chaplin
Jul 23, 2025·35m - 243
Filippo Magnani of Fufluns Wine Tours | Wine, Food & Travel with Marc Millon
Jul 22, 2025·36m - 244
Juliana Colangelo interviews Stacy Buchanan of Blood of Gods Zine | Masterclass US Wine Market
Jul 21, 2025·30m - 245
Giulia Stocchetti interviews Claudia Bustos from Viña Raíz Criolla | Next Generation
Jul 20, 2025·25m - 246
Michele Noal President of Consorzio Asolo Prosecco | On the Road with Stevie Kim
Jul 19, 2025·11m - 247
Yegas Naidoo Part 1 | Everybody Needs A Bit Of Scienza
Jul 18, 2025·12m - 248
James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella Winery in Veneto | Clubhouse Ambassadors' Corner
Jul 17, 2025·45m - 249
Paul Balke | Book Club with Richard Hough
Jul 16, 2025·51m - 250
Pellegrino winery in Marsala | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)
Jul 15, 2025·34m - 251
McKenna Cassidy interviews Riccardo Baldi of La Staffa | Next Generation
Jul 13, 2025·30m - 252
Antonello De Riu, Ambassador of Italy to the Republic of Kazakhstan | On the Road with Stevie Kim
Jul 12, 2025·24m - 253
Giulia Stocchetti Part 2 | Everybody Needs A Bit Of Scienza
Jul 11, 2025·13m - 254
Mihai Popescu IWA interviews Charlie Iacono of Iaco-Vino Wines & Spirits in Canada | Clubhouse Ambassadors' Corner
Jul 10, 2025·33m - 255
Felicia Livengood of Gallo | Voices with Cynthia Chaplin
Jul 9, 2025·31m - 256
Vitis in Vulture Winery in Basilicata | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)
Jul 8, 2025·21m - 257
Barbara Fitzgerald interviews Molly Matelski of Vinitaly USA | Masterclass US Wine Market
Jul 7, 2025·35m - 258
Margherita Andrenacci interviews Erin Kirschenmann of Wine Business Monthly | Next Generation
Jul 6, 2025·36m - 259
Alexey Dudin of Where To Eat Award | Asia Wine Market: Almaty Special Edition
Jul 5, 2025·38m - 260
Giulia Stocchetti Part 1 | Everybody Needs A Bit Of Scienza
Jul 4, 2025·14m - 261
Roza Zharmukhambetova interviews Samuela Speri of Cantina Siridia in Valpolicella | Clubhouse Ambassadors' Corner
Jul 3, 2025·47m - 262
Pico Maccario Winery in Piedmont | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)
Jul 1, 2025·34m - 263
Barbara Fitzgerald interviews Andrea Eby of Wine Scholar Guild | Masterclass US Wine Market
Jun 30, 2025·36m - 264
McKenna Cassidy interviews Luca Paolo Virgilio of Caprera Winery in Abruzzo | Next Generation
Jun 29, 2025·28m - 265
Spain's Ribera del Duero with Almudena Alberca MW | On the Road with Stevie Kim
Jun 28, 2025·8m - 266
Claudia Stern Part 2| Everybody Needs A Bit Of Scienza
Jun 27, 2025·11m - 267
Denis Salimzianov of ABR Restaurant Group | Asia Wine Market: Almaty Special Edition
Jun 26, 2025·32m - 268
Vigneti Repetto | Wine, Food & Travel with Marc Millon (5StarWines-the Book 2025 Series)
Jun 24, 2025·26m - 269
Juliana Colangelo interviews Jamie Evans of The Herb Somm in California | Masterclass US Wine Market
Jun 23, 2025·23m - 270
Margherita Andrenacci interviews Matthew Drewry Baker | Next Generation
Jun 22, 2025·31m - 271
Lia Tolaini Banville of Banville Wine Merchants | On the Road with Stevie Kim
Jun 21, 2025·15m - 272
Claudia Stern pt 1 | Everybody Needs A Bit Of Scienza
Jun 20, 2025·13m - 273
Elena Shtepa of Vintage Bishkek | Asia Wine Market: Almaty Special Edition
Jun 19, 2025·31m - 274
Carlo Cavicchioli of Castel Faglia winery | Wine, Food & Travel with Marc Millon
Jun 17, 2025·28m - 275
Barbara Fitzgerald interviews Russ Lorber | Masterclass US Wine Market
Jun 16, 2025·50m - 276
Giulia Stocchetti interviews Filippo and Eugenio from Cascina Elena | Next Generation
Jun 15, 2025·32m - 277
5 things about ... Bordeaux Wineries Edition Part 3 | On the Road with Stevie Kim
Jun 14, 2025·16m - 278
Giorgia | Everybody Needs A Bit Of Scienza
Jun 13, 2025·11m - 279
Alexandr Averianov of Champagne Wine Gallery | Asia Wine Market: Almaty Special Edition
Jun 12, 2025·32m - 280
Jessica Dupuy | Book Club with Richard Hough
Jun 11, 2025·57m - 281
Steve Edwards | Wine, Food & Travel with Marc Millon
Jun 10, 2025·33m - 282
Barbara Fitzgerald interviews Barron Beltz | Masterclass US Wine Market
Jun 9, 2025·41m - 283
Karla Ravagnolo interviews Simone Ingrassia | Next Generation
Jun 8, 2025·31m - 284
5 things about ... Bordeaux Wineries Edition Part 2 | On the Road with Stevie Kim
Jun 7, 2025·12m - 285
Stevie Kim | Everybody Needs A Bit Of Scienza
Jun 6, 2025·15m - 286
Anastasiia Filiuta of BIBIT LLC in Azerbaijan | Asia Wine Market: Almaty Special Edition
Jun 5, 2025·29m - 287
Juliana Colangelo interviews Victor Owen Schwartz of VOS Selections | Masterclass US Wine Market
Jun 5, 2025·20m - 288
Tish Wiggins | Voices with Cynthia Chaplin
Jun 4, 2025·38m - 289
Erin DeMara of WineKnow Inc | Wine, Food & Travel with Marc Millon
Jun 3, 2025·46m - 290
Barbara Fitzgerald interviews May Matta-Aliah of In The Grape Inc | Masterclass US Wine Market
Jun 2, 2025·34m - 291
Giulia Stocchetti interviews Eugenia Caggiano | Next Generation
Jun 1, 2025·24m - 292
5 Things About…Bordeaux Wineries Edition Part 1 | On the Road with Stevie Kim
May 31, 2025·12m - 293
Manuela Clarizia | Everybody Needs A Bit Of Scienza
May 30, 2025·14m - 294
Isa Ketebaev of Monte Bianco Almaty | Asia Wine Market: Almaty Special Edition
May 29, 2025·21m - 295
Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon
May 27, 2025·22m - 296
Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market
May 26, 2025·33m - 297
2363 Mckenna Cassidy interviews Jonathan Capitanini | Next Generation
May 25, 2025·33m - 298
5 things about Château Marquis D'alesme Becker | On the Road with Stevie Kim
May 24, 2025·13m - 299
Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza
May 23, 2025·8m - 300
Asem Tusupbayeva | Asia Wine Market: Almaty Special Edition
May 22, 2025·28m - 301
Lauren Buzzeo | Voices with Cynthia Chaplin
May 21, 2025·43m - 302
Giro D'Italia 2025 Between Wine And Food Part 2 | Wine, Food & Travel with Marc Millon
May 20, 2025·18m - 303
Barbara Fitzgerald interviews Erica Duecy of Business of Drinks | Masterclass US Wine Market
May 19, 2025·48m - 304
Giulia Stocchetti interviews Giovanni Correggia | Next Generation
May 18, 2025·32m - 305
5 Things About Chateau Domaine de Chevalier: an interview with Olivier Bernard | On the Road with Stevie Kim
May 17, 2025·16m - 306
Cynthia Chaplin Part 1 | Everybody Needs A Bit Of Scienza
May 16, 2025·8m - 307
Roman Chsherbakov of Eco Trade | Asia Wine Market: Almaty Special Edition
May 15, 2025·36m - 308
Robert Joseph| Book Club with Richard Hough
May 14, 2025·48m - 309
Annabella Pascale | Wine, Food & Travel with Marc Millon
May 13, 2025·36m - 310
Juliana Colangelo interviews Cokie Ponikvar | Masterclass US Wine Market
May 12, 2025·26m - 311
Karla Ravagnolo interviews Elisa Rezzano | Next Generation
May 11, 2025·35m - 312
Discovering Château Smith Haut Lafitte Florence Cathiard | On the Road with Stevie Kim
May 10, 2025·13m - 313
Giorgia Rangoni | Everybody Needs A Bit Of Scienza
May 9, 2025·11m - 314
Svetlana Fedoseeva of Nachalo Wine Group in Tashkent | Asia Wine Market: Almaty Special Edition
May 8, 2025·34m - 315
Lia Falconieri | Voices with Cynthia Chaplin
May 7, 2025·29m - 316
Giro D'Italia 2025 Between Wine And Food Part 1 | Wine, Food & Travel with Marc Millon
May 6, 2025·20m - 317
Barbara Fitzgerald interviews Honore Comfort | Masterclass US Wine Market
May 5, 2025·52m - 318
McKenna Cassidy interviews Alberto Rabachin | Next Generation
May 4, 2025·23m - 319
Understanding Les Grands Crus Classés En 1855 with Philippe Casteja | On the Road with Stevie Kim
May 3, 2025·13m - 320
Wim Sas Part 2 | Everybody Needs A Bit Of Scienza
May 2, 2025·12m - 321
Ratmir Akhmetov of Kazakhstan Wines & Spirits | Asia Wine Market: Almaty Special Edition
May 1, 2025·35m - 322
A Blind Tasting Journey exploring the nature of Natural Wine with Isabelle Legeron MW and Robert Joseph | wine2wine Business Forum 2024
May 1, 2025·32m - 323
Sławomir Komiński | Wine, Food & Travel with Marc Millon
Apr 29, 2025·34m - 324
Juliana Colangelo interviews Elmer Contreras | Masterclass US Wine Market
Apr 28, 2025·26m - 325
Giulia Stocchetti interviews Tommaso Inghirami | Next Generation
Apr 27, 2025·38m - 326
Discovering Château Cantemerle in Bordeaux with Laure Canu | On the Road with Stevie Kim
Apr 26, 2025·11m - 327
Discorso del papa ai produttori partecipanti alla manifestazione Vinitaly
Apr 25, 2025·5m - 328
Wim Sas Part 1 | Everybody Needs A Bit Of Scienza
Apr 25, 2025·13m - 329
Zulfiya Ibragimova of Almawine Group | Asia Wine Market: Almaty Special Edition
Apr 24, 2025·33m - 330
Compiling a Vintage Report with Michaela Morris DipWSET, IWE | wine2wine Business Forum 2024
Apr 24, 2025·34m - 331
Sarah Abbott MW | Wine, Food & Travel with Marc Millon
Apr 22, 2025·45m - 332
Barbara Fitzgerald interviews Harmon Skurnik of Skurnik Wines & Spirits | Masterclass US Wine Market
Apr 21, 2025·41m - 333
Margherita Andrenacci interviews Migle of Dead and Vintage and John from Horsies Market & Saloon | Next Generation
Apr 20, 2025·38m - 334
Discovering Château d'Yquem in Bordeaux with Lorenzo Pasquini | On the Road with Stevie Kim
Apr 19, 2025·14m - 335
Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza
Apr 18, 2025·12m - 336
Anna Obuhovskaya IWA interviews Fabio d'Attimis-Maniago of Attimis-Maniago | Clubhouse Ambassadors’ Corner
Apr 17, 2025·47m - 337
Stevie Kim interviews Roza Zharmukhambetova | Asia Wine Market: Almaty Special Edition
Apr 17, 2025·28m - 338
Shayla Varnado l Voices with Cynthia Chaplin
Apr 16, 2025·35m - 339
Ambrogio Cremona Ratti of Tenuta Sette Colli in Tuscany| Wine, Food & Travel
Apr 15, 2025·41m - 340
Barbara Fitzgerald interviews Jason Haas of Tablas Creek Vineyard | Masterclass US Wine Market
Apr 14, 2025·38m - 341
Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation
Apr 13, 2025·34m - 342
Discovering Bordeaux's Left Bank with Bernard Burtschy Part 4 | On the Road with Stevie Kim
Apr 12, 2025·17m - 343
Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza
Apr 11, 2025·9m - 344
AI for Enthusiasts: tasting with Megan de Angelo and Danielle Callegari | wine2wine Business Forum 2024
Apr 10, 2025·38m - 345
Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto Sete Winery | Clubhouse Ambassadors’ Corner
Apr 10, 2025·36m - 346
Susan Keevil | Book Club with Richard Hough
Apr 9, 2025·49m - 347
Cinzia Benzi | Wine, Food & Travel with Marc Millon
Apr 8, 2025·32m - 348
Barbara Fitzgerald interviews Benjamin Gibson | Masterclass US Wine Market
Apr 7, 2025·46m - 349
McKenna Cassidy interviews Pilar Brito | Next Generation
Apr 6, 2025·31m - 350
Discovering Bordeaux's Left Bank with Bernard Burtschy Part 3 | On the Road with Stevie Kim
Apr 5, 2025·10m - 351
Ekaterina Vislinskaya Part 2 | Everybody Needs A Bit Of Scienza
Apr 4, 2025·7m - 352
Understanding maturity by the glass: old whites from Italy with Cristina Mercuri DipWSET and Gill Gordon Smith IWE | wine2wine Business Forum 2024
Apr 3, 2025·32m - 353
Anna Obuhovskaya IWA interviews Sara Repetto of Vigneti Repetto | Clubhouse Ambassadors’ Corner
Apr 3, 2025·37m - 354
Marvina Robinson | Voices with Cynthia Chaplin
Apr 2, 2025·44m - 355
Marvina Robinson | Voices with Cynthia Chaplin
Apr 2, 2025·44m - 356
Luca Ciotoli of Eroico Vino Winery in Cinqueterre | Wine, Food & Travel with Marc Millon
Apr 1, 2025·35m - 357
Barbara Fitzgerald interviews George Christie | Masterclass US Wine Market
Mar 31, 2025·34m - 358
Karla Ravagnolo interviews Margherita Andrenacci | Next Generation
Mar 30, 2025·37m - 359
Discovering Bordeaux's Left Bank with Bernard Burtschy Part 2 | On the Road with Stevie Kim
Mar 29, 2025·11m - 360
Markus Holmberg | Grandi Langhe 2025
Mar 28, 2025·14m - 361
Ekaterina Vislinskaya Part 1 | Everybody Needs A Bit Of Scienza
Mar 28, 2025·14m - 362
An Inside Look at Wine Competitions and 5StarWines - the Book with Robert Joseph and Andrea Lonardi MW | wine2wine Business Forum 2024
Mar 27, 2025·42m - 363
Beverley Bourdin IWA interviews Grégoire Desforges of Baglio di Pianetto winery | Clubhouse Ambassadors’ Corner
Mar 27, 2025·36m - 364
Juliana Colangelo interviews Barbara Fitzgerald | Masterclass US Wine Market
Mar 26, 2025·22m - 365
Tessa Donnadieu of Vinchio Vaglio winery | Wine, Food & Travel with Marc Millon
Mar 25, 2025·35m - 366
Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market
Mar 24, 2025·32m - 367
Giulia Stocchetti interviews Skinny Pablo | Next Generation
Mar 23, 2025·51m - 368
Discovering Bordeaux's Left Bank with Bernard Burtschy Part 1 | On the Road with Stevie Kim
Mar 22, 2025·10m - 369
Ryan Lewis | Grandi Langhe 2025
Mar 21, 2025·9m - 370
Elena Z Part 2 | Everybody Needs A Bit Of Scienza
Mar 21, 2025·14m - 371
Systembolaget, how the tender process and tasting works - one of the tools for reducing the climate impact with Gad Pettersson | wine2wine Business Forum 2024
Mar 20, 2025·30m - 372
Rebecca Severs IWA interviews Primo Franco of Nino Franco winery | Clubhouse Ambassadors’ Corner
Mar 20, 2025·38m - 373
Isis Daniel | Voices with Cynthia Chaplin
Mar 19, 2025·56m - 374
Cecilia Paltrinieri of Paltrinieri winery | Wine, Food & Travel with Marc Millon
Mar 18, 2025·32m - 375
Juliana Colangelo interviews Hayley Black | Masterclass US Wine Market
Mar 17, 2025·26m - 376
McKenna Cassidy interviews Emanuel Schürer and Christian Ramisch of Munich’s Society of Sommeliers | Next Generation
Mar 16, 2025·24m - 377
Jessica Dupuy interviews Austin Farina | Barolo Barbaresco World Opening
Mar 15, 2025·33m - 378
Elena Z
Mar 14, 2025·9m - 379
Reeze Choi
Mar 14, 2025·12m - 380
Adopting AI at Treasury Wine Estates with Justin Noland | wine2wine Business Forum 2024
Mar 13, 2025·25m - 381
Julianne Farricker IWA interviews Mattia Montanari of Opera 02 winery
Mar 13, 2025·39m - 382
Mike Madaio | Book Club with Richard Hough
Mar 12, 2025·56m - 383
Svetlana Melnichenko of Montalbera Winery | Wine, Food & Travel with Marc Millon
Mar 11, 2025·38m - 384
Barbara Fitzgerald Interviews Alisha Zaveri | Masterclass US Wine Market
Mar 10, 2025·42m - 385
Karla Ravagnolo interviews Striker Reese | Next Generation
Mar 9, 2025·35m - 386
Jessica Dupuy interviews Sandra Spalding | Barolo Barbaresco World Opening
Mar 8, 2025·30m - 387
Michaela Morris | Grandi Langhe 2025
Mar 7, 2025·7m - 388
James McNay | Everybody Needs A Bit Of Scienza
Mar 7, 2025·13m - 389
Engaging the Next Generation: The Future of Italian Wine Communication | wine2wine Business Forum 2024
Mar 6, 2025·43m - 390
Alberto Rivera interviews Giovanna Neri of Col di Lamo | Clubhouse Ambassadors’ Corner
Mar 6, 2025·41m - 391
Pascaline Lepeltier | Voices with Cynthia Chaplin
Mar 5, 2025·1h 8m - 392
Maurizio Zanella of Ca' del Bosco | Wine, Food & Travel with Marc Millon
Mar 4, 2025·49m - 393
Barbara Fitzgerald interviews Ellie Mullins | Masterclass US Wine Market
Mar 3, 2025·27m - 394
Giulia Stocchetti interviews Marvella Castaneda | Next Generation
Mar 2, 2025·24m - 395
Jessica Dupuy interviews Ali Schmidt | Barolo Barbaresco World Opening
Mar 1, 2025·32m - 396
Wojciech Bonkowski MW | Grandi Langhe 2025
Feb 28, 2025·9m - 397
Generative AI: Big Possibilities and Unexpected Pitfalls with Felicity Carter | wine2wine Business Forum 2024
Feb 27, 2025·21m - 398
Michele Longari IWA interviews Francesco Assini of Ca’ Stelle | Clubhouse Ambassadors’ Corner
Feb 27, 2025·41m - 399
Pierguido Ceste | Wine, Food & Travel with Marc Millon
Feb 25, 2025·35m - 400
Barbara Fitzgerald interviews Justin Noland | Masterclass US Wine Market
Feb 24, 2025·43m - 401
McKenna Cassidy interviews Alessio Inama | Next Generation
Feb 23, 2025·24m - 402
Jessica Dupuy interviews Steven McDonald | Barolo Barbaresco World Opening
Feb 22, 2025·33m - 403
Cynthia Chapman | Everybody Needs A Bit Of Scienza
Feb 21, 2025·8m - 404
Jeff Porter | Grandi Langhe 2025
Feb 21, 2025·13m - 405
A glimpse into the future: wine and artificial intelligence | wine2wine Business Forum 2024
Feb 20, 2025·39m - 406
Anna Obuhovskaya IWA interviews Nicola Ermacora | Clubhouse Ambassadors’ Corner
Feb 20, 2025·43m - 407
Amie Ward | Voices with Cynthia Chaplin
Feb 19, 2025·43m - 408
Anna Paola Barberi of Colle Massari | Wine, Food & Travel with Marc Millon
Feb 18, 2025·32m - 409
Barbara Fitzgerald interviews Bobby Domenick | Masterclass US Wine Market
Feb 17, 2025·31m - 410
Giulia Stocchetti interviews Valerio Di Mauro | Next Generation
Feb 16, 2025·27m - 411
Jessica Dupuy interviews Sergio Germano | Barolo Barbaresco World Opening
Feb 15, 2025·30m - 412
Alberto Cirio | Grandi Langhe 2025
Feb 14, 2025·11m - 413
Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza
Feb 14, 2025·10m - 414
Luis Reyneri interviews Luisa Rocca of Bruno Rocca winery | Clubhouse Ambassadors’ Corner
Feb 13, 2025·43m - 415
Inside Swedish Retailer Systembolaget: AI in Action with Sara Norell | wine2wine Business Forum 2024
Feb 13, 2025·18m - 416
Steve Hoffman, A Season for That | Book Club with Richard Hough
Feb 12, 2025·1h 2m - 417
Roberto Zeno | Wine, Food & Travel with Marc Millon
Feb 11, 2025·41m - 418
Juliana Colangelo interviews Eduardo Dingler | Masterclass US Wine Market
Feb 10, 2025·28m - 419
Karla Ravagnolo interviews Diego Zimmardi | Next Generation
Feb 9, 2025·36m - 420
Jessica Dupuy interviews Christy Franck | TexSom 2024
Feb 8, 2025·33m - 421
Valeria Bianchin | Everybody Needs A Bit Of Scienza
Feb 7, 2025·8m - 422
Sergio Germano | Grandi Langhe 2025
Feb 7, 2025·12m - 423
What’s next for wine – What wine for what’s next | wine2wine Business Forum 2024
Feb 6, 2025·40m - 424
Ilia Sakharov IWA interviews Valter Fissore of Cogno Winery | Clubhouse Ambassadors’ Corner
Feb 6, 2025·37m - 425
Amanda Wittstrom Higgins | Voices with Cynthia Chaplin
Feb 5, 2025·34m - 426
Domenico Veronese of Villa Bogdano 1880 | Wine, Food & Travel with Marc Millon
Feb 4, 2025·37m - 427
Barbara Fitzgerald interviews Rob McMillan | Masterclass US Wine Market
Feb 3, 2025·32m - 428
McKenna Cassidy interviews Emanuele Trono | Next Generation
Feb 2, 2025·25m - 429
Jessica Dupuy interviews Rebecca Hopkins | TexSom 2024
Feb 1, 2025·28m - 430
Manuela Clarizia | Everybody Needs A Bit Of Scienza
Jan 31, 2025·11m - 431
How to become a Wine Warrior: 3 Easy Steps | wine2wine Business Forum 2024
Jan 30, 2025·20m - 432
James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner
Jan 30, 2025·52m - 433
Paolo Bombetti of Colleformica Winery | Wine, Food & Travel with Marc Millon
Jan 28, 2025·27m - 434
Barbara Fitzgerald interviews Jeff Siegel | Masterclass US Wine Market
Jan 27, 2025·30m - 435
Giulia Stocchetti Interviews Carlo Guarini | Next Generation
Jan 26, 2025·31m - 436
Jessica Dupuy Interviews June Rodil | TexSom 2024
Jan 25, 2025·30m - 437
Jamie Gump | Everybody Needs A Bit Of Scienza
Jan 24, 2025·5m - 438
Eugen Gabriel Axinte Szakacs interviews Renato De Bartoli | Clubhouse Ambassadors’ Corner
Jan 23, 2025·39m - 439
Gary Saperstein | Voices With Cynthia Chaplin
Jan 22, 2025·32m - 440
Christopher Barnes | Wine, Food & Travel with Marc Millon
Jan 21, 2025·36m - 441
Juliana Colangelo interviews Benjamin Aneff | Masterclass US Wine Market
Jan 20, 2025·31m - 442
Karla Ravagnolo interviews Gregoire Desforges| Next Generation
Jan 19, 2025·28m - 443
Jessica Dupuy interviews David Way | TexSom 2024
Jan 18, 2025·24m - 444
Andrey Batkilin | Everybody Needs A Bit Of Scienza
Jan 17, 2025·12m - 445
Alberto Martinez-Interiano interviews Matteo Marenda of Sesta Di Sopra | Clubhouse Ambassadors’ Corner
Jan 16, 2025·41m - 446
Elia Quarzago | Book Club with Richard Hough
Jan 15, 2025·57m - 447
Mario Fontana | Wine, Food & Travel with Marc Millon
Jan 14, 2025·40m - 448
Barbara Fitzgerald interviews Erica Nonni | Masterclass US Wine Market
Jan 13, 2025·35m - 449
McKenna Cassidy interviews Roza Zharmukhambetova | Next Generation
Jan 12, 2025·27m - 450
Jessica Dupuy interviews Matt Dulle | TexSom 2024
Jan 11, 2025·27m - 451
Markus Patz | Everybody Needs A Bit Of Scienza
Jan 10, 2025·10m - 452
Antonina Sergeyeva interviews Alberto Lusini from Bertani | Clubhouse Ambassadors’ Corner
Jan 9, 2025·47m - 453
Dr. Liz Thach MW | Voices with Cynthia Chaplin
Jan 8, 2025·37m - 454
Paolo Tegoni | Wine, Food & Travel with Marc Millon
Jan 7, 2025·35m - 455
Barbara Fitzgerald interviews Deborah Parker Wong | Masterclass US Wine Market
Jan 6, 2025·27m - 456
Giulia Stocchetti interviews Serena Costanzo | The Next Generation
Jan 5, 2025·27m - 457
Marco Alberti, Ambassador of Italy to Kazakhstan | On The Road With Stevie Kim
Jan 4, 2025·12m - 458
Karla Ravagnolo | Everybody Needs A Bit Of Scienza
Jan 3, 2025·15m - 459
Michelangelo Iossa | Wine, Food & Travel with Marc Millon
Dec 31, 2024·44m - 460
2024 Recap with Juliana Colangelo and Barbara Fitzgerald | Masterclass US Wine Market
Dec 30, 2024·26m - 461
Giulia Stocchetti interviews Mattia Castagnedi of Tenuta Sant'Antonio | The Next Generation
Dec 29, 2024·21m - 462
Giampiero Cordero at Ristorante Il Centro di Priocca | On The Road With Stevie Kim
Dec 28, 2024·27m - 463
Cynthia Chaplin | Everybody Needs A Bit Of Scienza
Dec 27, 2024·11m - 464
Timur Aliahmetov interviews Alberto Tanzini of Roccapesta | Clubhouse Ambassadors’ Corner
Dec 26, 2024·50m - 465
Angela Maculan of Maculan Winery | Wine, Food & Travel with Marc Millon
Dec 24, 2024·41m - 466
Jessica Dupuy interviews Christopher Tanghe MS | TexSom 2024
Dec 23, 2024·31m - 467
Giulia Stocchetti interviews Artem Lebedev | The Next Generation
Dec 22, 2024·23m - 468
Massimo Valsecchi at Palazzo Butera | On The Road With Stevie Kim
Dec 21, 2024·13m - 469
Marco Gandini | Everybody Needs A Bit Of Scienza
Dec 20, 2024·10m - 470
Alberto Rivera interviews Giuseppe Grasso | Clubhouse Ambassadors’ Corner
Dec 19, 2024·37m - 471
Janice Williams Brockenberry | Voices with Cynthia Chaplin
Dec 18, 2024·29m - 472
Michela Muratori of Muratori winery | Wine, Food & Travel with Marc Millon
Dec 17, 2024·42m - 473
Paul Mabray | Masterclass US Wine Market with Barbara Fitzgerald
Dec 16, 2024·29m - 474
Giulia Stocchetti interviews Filippo Forte from Ca' La Bionda | The Next Generation
Dec 15, 2024·32m - 475
Rocco Forte at the Verdura Resort | On The Road With Stevie Kim
Dec 14, 2024·12m - 476
Beverley Bourdin | Everybody Needs A Bit Of Scienza
Dec 13, 2024·9m - 477
Ilia Sakharov interviews Giuseppe Pinna of Argiolas Winery | Clubhouse Ambassadors’ Corner
Dec 12, 2024·42m - 478
Tamlyn Currin | Book Club with Richard Hough
Dec 11, 2024·1h 17m - 479
Rodrigo Redmont of Tenuta Talamonti | Wine, Food & Travel with Marc Millon
Dec 10, 2024·33m - 480
Jessica Dupuy interviews Jim Clarke | TexSom 2024
Dec 9, 2024·22m - 481
George Michael Grima Interviews Genesis Adrian | The Next Generation
Dec 8, 2024·38m - 482
Gabriele Valota At Sicilia Enosimposio 2024 | On The Road With Stevie Kim
Dec 7, 2024·5m - 483
Marco Nordio | Everybody Needs A Bit Of Scienza
Dec 6, 2024·11m - 484
Luis Reyneri interviews Raffaele and Marianna Gregu | Clubhouse Ambassadors’ Corner
Dec 5, 2024·37m - 485
Nikki Lamberti | Voices with Cynthia Chaplin
Dec 4, 2024·41m - 486
Sami Ghosn Of Massaya Winery | Wine, Food & Travel With Marc Millon
Dec 3, 2024·38m - 487
Tom Wark | Masterclass US Wine Market With Barbara Fitzgerald
Dec 2, 2024·31m - 488
Giulia Stocchetti Interviews Santiago Marone Cinzano | The Next Generation
Dec 1, 2024·29m - 489
Gabriella Favara at Sicilia Enosimposio 2024 | On The Road With Stevie Kim
Nov 30, 2024·5m - 490
Giulia Stocchetti & Veronica Pimazzoni | Everybody Needs A Bit Of Scienza
Nov 29, 2024·13m - 491
Cameron Jones interviews Alessia C. Travaglini | Clubhouse Ambassadors’ Corner
Nov 28, 2024·54m - 492
Valentina Todino | Wine, Food & Travel With Marc Millon
Nov 26, 2024·30m - 493
Jessica Dupuy interviews Shelley Lindgren | TexSom 2024
Nov 25, 2024·20m - 494
McKenna Cassidy interviews Marc Pfitscher of Cantina Girlan | The Next Generation
Nov 24, 2024·24m - 495
Vincenzo Russo Makes Spaghetti with Sardines | On The Road With Stevie Kim
Nov 23, 2024·8m - 496
Manuela Clarizia | Everybody Needs A Bit Of Scienza
Nov 22, 2024·9m - 497
Anna Obuhovskaya interviews Graziano Nicosia | Clubhouse Ambassadors’ Corner
Nov 21, 2024·41m - 498
InHaeng Jung | Voice with Cynthia Chaplin
Nov 20, 2024·32m - 499
Marco Schiavo of Distilleria Schiavo | Wine, Food & Travel With Marc Millon
Nov 19, 2024·32m - 500
Michael Traverso | Masterclass US Wine Market With Barbara Fitzgerald
Nov 18, 2024·29m