A brewery origin story about identity, collaboration, and learning the hard way.
This episode tells a brewery origin story with a clear point of view. The branding is dark and moody on purpose, built to pull in the right people rather than everyone.

Living a Stout Life
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Beer has been creating community, laughter, inspiration, and just plain awesome stories for centuries. Join us as we talk with fellow craft beer lovers and adventurers about being entrepreneurs, avid hikers, crazy-ass mountain bikers, parents, home-brewers, volunteers, and anyone who is living their Stout Life. So grab your favorite craft beer, embrace your favorite person, and get ready to be inspired to live your Stout Life. We are Ken and April Pishna, and we created The Craft Beer Travel & Adventure Podcast with Living a Stout Life ( https://livingastoutlife.com ) to drink good beer, yes, but to also share the stories...
Short reviews from the PlayNext desk, based on the episodes we processed.
A brewery origin story about identity, collaboration, and learning the hard way.
This episode tells a brewery origin story with a clear point of view. The branding is dark and moody on purpose, built to pull in the right people rather than everyone.
A grounded case for reviving old beer styles without treating them like museum pieces.
The conversation treats the brewery as rooted in older styles but open to experimenting, especially in a Belgian setting. The brewer's aim is straightforward: bring a neglected style back onto the map. The recipe details back that up.
A beer history story rooted in place, licensing, and a brewery trying to move past its old name.
Brouwerij St. Bernardus comes across as a traditional Belgian brewery still carrying the weight of old disputes and labels people keep attaching to it.

Bourbon talk, barrel stories, messy good pours.


Bourbon reviews with memory, candor, and community.



Everyday life, thought through together.
Hosts Ken and April visit St.
John Flaherty says Wondermint Brewing opened on June 22, 2024, in unincorporated Adams County, and he built it with Melanie Flaherty and Sam Odom.
Two breweries merged to solve the hospitality-plus-quality problem.
The hosts provide a detailed guide to a fun, flowy mountain bike ride in Hot Springs, Arkansas, suitable for a lunch break or short outing.
Hosts Ken and April record in Ghent with Farrell Stiers of Strom Brewery, a Colorado native who learned professional brewing in Belgium and now brews what he calls "a Belgian brewery through and through." Stiers describes the path from a Rock Slide Brew Pub dishwashing job at 16 through Cairo, Washington D.C., Baghdad and Bishkek to Ghent.
Gail Sherman of Wine Lovers Travel describes her move from corporate software sales to a wine-travel company founded in 2019, then to about 40 virtual tastings for roughly 800 people, including sessions for Amazon and Boston Consulting Group.
Soul Fire Project founder Cooper describes traveling for 14 years in a converted school bus powered partly by vegetable oil and solar energy.
Josiah Ro describes Journal of Lost Time events that grew from 40 vehicles on Playa Tecolote in Baja into larger gatherings across the United States.
Michael Anderson explains how a 2019 shuttle-bus conversion and a three-month COVID-era road trip led to full-time travel with his girlfriend, Andrea.