COMPLEXITY is a Santa Fe Institute show built around patient, intellectually serious conversations about complex systems. It does not treat science as a stream of discoveries waiting to be summarized. It treats ideas as living structures with hidden assumptions, social effects, and unresolved definitions. Recent episodes focus heavily on the nature of intelligence. That season asks why intelligence is so difficult to define, how language changes what humans can learn, and why large language models can appear fluent without necessarily grounding their claims in the world. The show is especially interested in the gap between performance and understanding. It returns to questions of belief, hallucination, abstraction, explanation, and the limits of tests like the SAT or other standardized measures. Babies become a useful comparison point. Their learning is framed as embodied, sensory, ordered over time, and shaped by interaction rather than scraped from a massive archive of human text and images. The AI episodes are careful about uncertainty. They resist both inflated claims about machine minds and overly simple dismissals of what current systems can do. Other conversations carry the same habits into public life. Episodes on value metrics and governance examine how proxies can distort what people think they are measuring. The autonomous vehicles episode moves past gadget excitement into law, infrastructure, platform power, and who gains control when driving becomes automated. A hard sci-fi conversation uses worldbuilding to ask which futures are plausible, useful, or merely exaggerated by cultural bias. Across these subjects, COMPLEXITY favors definitions, distinctions, and consequences. It can be abstract, but it stays connected to practical stakes: education, governance, safety, mobility, collaboration, and institutional decision-making. The pacing is reflective and conversational, with enough friction to make uncertainty feel productive. This is science audio for listeners who would rather sit with a difficult concept than have it flattened into a takeaway.