Bourbon Barrel Talk

The host visits The Blending House in Shelbyville to interview Master Blender Ashley Barnes and Director of Operations Matt King about their bourbon operations and local quirks.

The hosts sample and discuss a new cask-strength bourbon blend from High West Distillery, including its proof, composition, and their relationship with the distillery.

The hosts sample vintage airplane bottles of bourbon from the 1960s-70s, including a 1971 Old Forrester distilled in 1964, in a casual and humorous setting.

This episode of Bourbon Barrel Talk features host Scott Minton interviewing Chad Huffman from Bourbon Boys about barrel picks and his experience in the bourbon industry.

This episode features an interview with master distiller Ian Sturseman of Ross & Squibb/MGP Distillery, discussing his 12-year career journey from shift manager to master distiller and the technical aspects of bourbon production.

The hosts discuss and taste a cucumber lime cocktail as part of their Fresh Victor series at the Brock Bourbon Bar.

The host reviews Old Forge Tennessee Whiskey, discussing its origins from Old Mill Restaurant, its transition from Moonshine to blended bourbon, and initial tasting impressions.

The hosts of Bourbon Burl Talk review Fresh Victor pre-made cocktail mixes by tasting a whiskey sour variation with bourbon and discussing other flavors.

The hosts of Bourbon Barrel Talk celebrate Festivus 5 by tasting and discussing Dragon's Milk Reserve Oatmeal Cookie beer and sharing experiences with New Holland brewery.

The host and guests celebrate the podcast's six-year anniversary by reflecting on its evolution from interviews to diverse content, discussing highlights and lows, and noting absent regulars.

The hosts discuss frustrations with bourbon industry practices, particularly limited releases and online purchasing challenges for allocated bottles.

This episode discusses the recent decline in secondary market prices for bourbon, analyzing factors like economic conditions and increased supply from producers like Buffalo Trace.

The hosts discuss a low-proof bourbon single barrel review while sharing anecdotes about a family trip to Land Between the Lakes involving boating and breakfast.

This episode features an interview with Anna Axster and Wendelin von Schroder, the owners of Lodestar Whiskey, discussing their background in entertainment, family ties, and recognition by Forbes for changing the whiskey industry.

Host Scott Minton interviews Kojin Tashiro, owner of Mugen Spirit, about his whiskey releases, label designs, and the inspiration behind his bourbon brand.

The Bourbon Barrel Talk podcast hosts gather at a new location to taste and discuss finished whiskeys, starting with an unusual Old Louisville Whiskey Co.

Host Scott Minton welcomes back Mark Carter of Old Carter Whiskey and introduces Brian Booth, the club director, discussing their roles and a recent speakeasy visit.

The hosts conduct a blind tasting comparing Old Fitzgerald and Old Grand Dad bourbons, including both older and newer bottlings.

Host Scott Minton and guest Brian Phillips discuss and compare new bourbon releases including Penelope Cigar Sessions and Creme Brulee, and Eagle Rare 10 and 12-year expressions.

The hosts discuss Starlight Distillery's special bourbon releases for Repeal Day, focusing on a nine-year single barrel from Blake Huber.

The hosts discuss and taste a special Old Forester single barrel bourbon selected by the Evansville Fire Department and Athletic Club, sharing their initial impressions of its aroma and flavor.

The hosts compare and contrast Starlight's wheated whiskey with Larceny BP wheated bourbon, discussing mash bills, proof, aging, and personal preferences.

The hosts of Bourbon Bro Talk gather for Festivus 6 to taste and discuss barrel-aged stouts, starting with Teddy Bear Kisses by Upland.

The hosts review a freshly opened Old Forester single barrel bourbon selected by Josh from the Southern Indian Pick Society, discussing its origins and preparing for a tasting.

The hosts discuss their frustration with rising prices and changing bottle sizes in the liquor industry while drinking barrel-aged stouts during a Festivus-themed episode.

This episode is a Festivus-themed special where the hosts discuss their grievances about the bourbon industry while tasting and reviewing barrel-aged stouts.

Two hosts in a bourbon bar review and compare Old Forester 117 Series Extra Extra Old batches 1 and 2, discussing aging differences and personal tasting experiences.

The hosts review Backbone Bourbon Single Barrel from Indiana while discussing their experiences at a local whiskey shop called the rural end.

The hosts discuss bourbon and shift into a conversation about mortgages, including 50-year mortgages and debt-to-income ratios.

The hosts of Bourbon Brawl Talk honor Veterans Day by tasting and discussing whiskeys tied to veterans, starting with Heritage Distilling's Special Operations Salute Army SOF edition.

Host Scott Benton interviews Bobby DeMars, CEO of Blind Barrels, about his whiskey subscription service and the specific bourbons included in a recent tasting box.

Host Scott Menden reviews High West's Midwinter Nights Dram Act 13 Scene 11 whiskey, discussing its port barrel finishing, bottle design, and theatrical numbering inspired by Shakespeare.

The hosts review Elijah Craig's Toasted Rye whiskey, discussing its proof, flavor profile, and their personal experiences with the Elijah Craig brand.

The hosts discuss what makes whiskey special, exploring personal connections, memories, and the shared experiences that define their passion for bourbon and other whiskeys.

The hosts taste and review High West Prisoner's Share, a blended whiskey finished in red wine barrels, discussing its details and release information.

The hosts discuss an 18-year-old Redemption Rye bourbon received in a mail call and compare drinking age laws in the US and other countries.

The Bourbon Barrel Talk podcast returns from hiatus with host Scott Minton and guests discussing mail call packages including Rising Tide Spirits products for review.

The hosts review Wigle bourbon from Pittsburgh and Bulleit's new Bottled in Bond bourbon, discussing their origins, age statements, and tasting notes.

The hosts review and compare two light whiskeys, Old Rick and Old Louisville Whiskey Co., discussing their production methods and characteristics.

This episode features an interview with head distiller Cody Tabor at Kentucky Artisan Distillery, discussing his background and journey from bottler to head distiller over seven years.

This episode discusses Origin Park, a 430-acre green city project on the Ohio River in Clarksville, its history as industrial land, and its development into a potential national park, featuring interviews with park director Dave Bell and bourbon expert Phil Collin.

The hosts sample and discuss the Michter's Toasted Sour Mash bourbon, sharing insights from a conversation with Dan McKee about its release history and tasting notes.

The hosts sample and discuss four honey-finished bourbons and whiskeys in a casual tasting session.

The host and guests discuss their experience picking a double oak bourbon barrel at Starlight distillery for a Habitat for Humanity charity event, highlighting the educational aspects and tasting process.

The hosts discuss Starlight Distillery's 2025 Family Reserve bourbon release, including bottle design, annual Repeal Day sales, and the special 10-year aged expression.

This episode features an interview with Troy Bolotnick, founder of Filmland Spirits, discussing his bourbon company's growth from launch to expansion into 16 states.

The hosts review a bottle of Distillery 291 Colorado Bourbon Whiskey HR, discussing its high proof and unique aspen staves flavor profile.

Host Guy Menden and guest Johnny Tsunami discuss the Kentucky Bourbon Festival, including its dates, location, and offerings like tastings from over 200 brands, while also sampling a unique bourbon with a travel story.

Host Scott Minton reviews Dragon's Milk whiskey, discussing its origins from New Holland Brewery in Holland, Michigan, the brand's history, and the unique bottle design.

Host Scott Minton and guest Brian taste and compare Four Roses barrel strength bourbons, specifically OESK and OBSK, in the Brock Bourbon Bar, with humorous banter and discussions on sourcing rare bottles and yeast strand impacts.