Adventures In Coffee

This episode explores the pros and cons of coffee pod machines, examining their value, ease of use, environmental impact, and flavor compared to traditional espresso.

This episode explores how to identify and appreciate the complex flavors in coffee, comparing it to wine tasting to help listeners become more discerning coffee drinkers.

This episode explores whether listeners should start making espresso at home, offering tips and tricks for recreating a barista-quality coffee experience in their kitchen.

This episode explores the environmental impact of coffee consumption, focusing on reducing waste from coffee grounds and rebranding thriftiness as environmental conscientiousness.

This episode explores the health effects of coffee, particularly through the host's personal experience with mental health issues and restrictive diets that led them to view caffeine as harmful.

This episode explores the ethical complexities and potential misconceptions of direct trade in the coffee industry, questioning how coffee companies should operate responsibly.

This episode features a personal story about how coffee, cycling, and mental health intersect through the Coffee Cycle Saturdays initiative, exploring themes of depression, identity, and community.

This episode explores how coffee companies use greenwashing to mislead consumers about their environmental practices, featuring environmental journalist David Burrows to provide expert insights and practical examples.

This episode features a personal conversation between podcast hosts Jules and Scott, along with Scott's wife Rachel, discussing their coffee journey and a heartfelt oat milk debate.

This episode of Adventures in Coffee focuses on helping listeners brew better filter coffee at home using an Aeropress, with hosts Jules and Scott discussing personal coffee-making challenges and practical tips.

The hosts celebrate their final episode of the coffee podcast with a festive coffee cocktail theme during the holiday season.

The hosts discuss the effects of caffeine withdrawal after conducting a 24-hour no-coffee experiment, sharing personal experiences of fatigue and mental fog.

This episode explores the often overlooked contributions of women in coffee farming, using the iconic Juan Valdez mascot as a starting point to discuss gender dynamics in the coffee industry.

This introductory episode of Adventures in Coffee explores the world of coffee, demystifying its complexities and addressing questions about expensive varieties and origins.

This episode explores personal connections to coffee through a family helper from Ethiopia, highlighting cultural bonds and shared passion for coffee roasting.

This episode explores how to get the best value when buying coffee equipment by addressing listener questions about whether spending more actually improves taste.

This episode explores the historical shift from dark to light roast coffee, examining the controversies and cultural battles within the specialty coffee community.

Two hosts discuss the fantasy versus reality of opening a coffee shop, with one sharing his firsthand experience working on a coffee cart in London.

The hosts announce the end of their coffee podcast 'AIC Adventures in Coffee' and reflect on their favorite moments from the series, including an episode about Jamaican Blue Mountain Coffee.

This episode of Adventures in Coffee focuses on busting common coffee myths, starting with the claim that coffee is the second most traded commodity in the world.

Scott shares his secrets and a hit list of criteria for finding a great coffee shop, based on personal experiences and expertise in coffee culture.

This episode explores the rarity and history of Sri Lankan coffee, discussing its unique taste and why it's difficult to find despite Sri Lanka's ideal growing conditions.

The hosts announce the upcoming second season of their coffee podcast, detailing new topics like coffee pods, blending, farmer interviews, and practical advice on finding coffee shops and making home espresso.

Jules shares her excitement about finally using her Rocket R58 espresso machine at home, reflecting on past episodes that inspired her home barista journey.

The hosts of a coffee podcast introduce a special episode where they explore wine instead of coffee, while also previewing upcoming topics for the next season.

This episode explores innovations in coffee production at origin farms, taking listeners to three unique coffee-growing regions to uncover hidden stories.

The hosts of Adventures in Coffee return for Season 4 to bust coffee myths based on listener feedback, continuing their playful debate about who's better at myth-busting.

This episode of Adventures in Coffee addresses the common question of how to choose and buy coffee by exploring different types, brands, and factors like roast, freshness, and sourcing.

The hosts introduce their podcast about coffee, announce plans for a second series, and promote a listener survey while mentioning a separate six-episode series on the history of coffee created by their producer with historian Jonathan Morris.

This episode explores the ambiguous definition of 'single origin coffee' in the industry, with hosts Jules and Scott discussing what the term actually means and why it's confusing for both consumers and professionals.

The hosts visit H.R.

This episode provides a beginner-friendly guide to creating latte art at home using basic kitchen tools, featuring expert advice on milk frothing and pouring techniques.

Scott Bentley shares his personal coffee roasting journey, including a past experience with a cupping session that highlighted how small roasting tweaks can dramatically affect flavor.

This episode explores how wine-making techniques and labeling practices are influencing specialty coffee, comparing traditional Italian roasts with detailed specialty coffee bags to discuss quality, information transparency, and pricing.

This episode explores whether regular people prefer specialty or instant coffee through a taste test, challenging coffee snobbery in a lighthearted debate.

This episode explores whether consumers care more about the story behind their coffee or just its flavor, sparked by a personal experience with supermarket coffee packaging.

This episode explores whether extremely expensive coffees like Kopi Luwak and Geisha are worth their high price or just a marketing scam.

In this episode of Adventures in Coffee, hosts Jules Walker and Scott Bentley tackle the environmental impact of daily coffee habits, starting with a debate over reusable cups.

This episode investigates coffee certifications, exploring whether they are marketing hype or have genuine impact, through interviews and listener questions.