World Wide Honeymoon Travel Podcast · Kat and Chris Butler

2026 Travel Trends & Where to Travel Next Year

·59 min·3 clips

Farm stays now include nature walks, hiking, farm animals, planting, and harvesting produce.

Kat and Chris start in their usual loose, conversational way, checking in on the timing of episode 354 and the holiday season. Once they get to travel, the conversation turns to what people seem to want next year. They focus on the pull toward nature and why that feels stronger now. They also talk about farm stays and how those trips often come with a built-in food story. Chris points out that a lot of them are really about being in nature and moving at a slower pace. Kat leans into the food side too, especially when fresh produce and local ingredients are part of the experience. They bring up agriturismos in Italy as a useful comparison. The point is that these stays are not usually work-heavy. They sound more like places where the farm setting does the heavy lifting and the guest gets to tour, eat, and relax. They compare that with their own experience at a coffee farm, where staying there was very different from actually doing the labor. That contrast helps them sort out the difference between a true working stay and a more curated visitor experience. They also talk about how a cooking class in Thailand fit the same general pattern, since it involved picking produce before cooking with it. Again and again, they come back to the idea that travelers want something participatory, but not punishing. Nobody wants to be up at 4 a.m. doing chores on vacation. That keeps the trend grounded instead of making it sound trendy for its own sake. They also mention that this kind of stay seems popular on VRBO. The conversation stays practical, with the hosts testing each idea against real travel behavior. By the end, they have a pretty clear picture of a travel trend centered on nature, food, and a more hands-on sense of place. The episode stays with two people thinking out loud about what kinds of trips are getting more appealing. It is less about naming destinations and more about naming the shape of the experience. That makes the discussion useful for listeners trying to figure out what kind of trip to plan next. It also keeps the tone warm and familiar, which suits the show well.

As heard by us

A relaxed travel chat about farm stays, local food, and easygoing tasting trips.

The episode keeps its footing in ordinary travel talk and lands best when it stays close to real examples. Farm stays, agriturismos, coffee farms, and food that comes straight from the place itself all give the conversation a lived-in feel.

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Why you'd press play

You want travel trends filtered through a couple's real-time take on where people are looking next.

Read the full recommendation in PlayNext →

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