每日聽管理 · 經理人

【每日聽管理】2026.1.16|肯德基原味蛋撻將走入歷史!真的假的?背後3套劇本一次看:這一套曾讓銷量翻3倍

·7 min
The episode begins with breaking news about Taiwan KFC potentially discontinuing its classic egg tart, which has generated mixed consumer reactions ranging from outrage to skepticism about marketing tactics. It references a 2022 incident where KFC's announcement to distance itself from egg tarts resulted in a 300% sales increase, suggesting this might be a repeat strategy. The context includes criticism of similar marketing by Pizza Hut, KFC's sister brand, making this move risky for brand trust. Three possible future scenarios are outlined: upgrading the egg tart, transferring it to a standalone dessert shop, or actually discontinuing it, with an online briefing scheduled for January 16th to reveal the outcome. The second segment shifts to retail, noting that overall department store growth was only 1.9% in 2025, but Globo Cat, under Guande Construction, saw growth across all stores, with its Kaohsiung station location achieving 12% growth. Globo Cat's success is attributed to mastering three lifestyle scenarios: full-family shopping, station-based commuting, and transit-integrated complexes, which provide stable foot traffic. Specific strategies include adjusting restaurant brands to serve all meal periods, boosting sales by 20%, and promoting takeout and delivery services, which increased average restaurant performance by 8%. The third segment covers workplace communication, introducing techniques from Naito Kazuto for handling disagreements with bosses without causing offense. The 'agreement plus inquiry' method involves praising a proposal first, then asking a clarifying question, such as about budget allocation. Another tactic is to defer decisions by suggesting further investigation, avoiding direct opposition. The final segment discusses Japanese retailer Robei, founded in 1971, which has grown into one of Japan's top three retailers, with revenue projected to reach 400 billion yen by 2024. Robei focuses on food retail, particularly meat and prepared foods, and uses a 'store-by-store' management model that empowers local managers. In Taiwan, Robei adapts its strategy rather than fully replicating the Japanese model, leveraging bulk purchasing and byproduct utilization to reduce costs.
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