Travel in 10: Travel Podcast · Voyascape Media / David Brodie & Tim Johnson

Visiting Rome in 2025 (Part 2): Where to Stay, Eat & How to Navigate the Eternal City

·22 min·1 clip

Trattoria della Stampa serves the three Roman pastas for about 12 euros in a tiny back-lane room.

1. Travel in 10: Travel Podcast focuses on visiting Rome in 2025, with advice on where to stay, eat, and how to move around the city. 2. David hosts the discussion with Tim, who has visited Rome at least six or seven times and was there within a month of recording. 3. The episode aims to help first-time visitors decide how to handle arrival, crowds, food neighborhoods, hotels, and overlooked sights in Rome. 4. Tim says Rome’s main airport is west of the city and usually requires a long taxi, Uber taxi, or train ride into town. 5. He says public transit is good in parts of Rome but does not reach everywhere because underground ruins blocked some metro construction. 6. He warns that Trastevere is not well connected by public transit, so Google Maps and a realistic time estimate matter. 7. He says taxis are everywhere in Rome, and his experience with Uber was effectively an Uber taxi that worked well. 8. Tim argues that visitors should not let transport choices ruin the day by trying to save a few euros and arriving sweaty, hot, or frustrated. 9. He recommends mid-May and September, especially the first half of May and the second half of September, for warm weather without the worst summer heat. 10. He tells listeners to check Italian holiday periods because room rates, crowdedness, and even business schedules can change when Italians take vacations. 11. He says August can still be busy in Rome, but many small specialty businesses may close, like the paper-mache puppet shop he uses as an example. 12. He says most normal restaurants in Rome stay open in summer, while boutique places may shut for part of the month. 13. Tim describes Trastevere as a former working-class neighborhood that now has a bohemian feel, record shops, cafes, and many restaurants. 14. He says he went there on a Friday night and saw mostly Romans, not just tourists, lining up for food and drinks. 15. He recommends 50 Kalò di Ciro Salvo for Neapolitan-style pizza and says the New York Times named it one of the best pizzas in Italy. 16. He says Trattoria della Stampa serves carbonara, cacio e pepe, and amatriciana for about 12 euros in a tiny former printing-press space. 17. The tone is practical and conversational, with David asking location and timing questions while Tim answers from recent travel. 18. The format is a guide-style interview that moves from transport to neighborhoods to hotels to a hidden church. 19. People planning a first Rome trip and choosing hotels or restaurants will get the most value from this episode. 20. Travelers looking for deep history or a formal sightseeing lecture may skip it.

As heard by us

Practical Rome planning with fresh, on-the-ground advice on arrival, transit, and food.

This episode is a practical Rome guide for travelers who want plain answers before they land. It starts with the basics of arriving on the city's west side, then moves into getting around and sorting out what matters on a first visit.

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Plan your Rome arrival, neighborhood picks, and first meals with a recent traveler.

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