The Stoop · Hana Baba and Leila Day

Eau de problème

May 2, 2024·42 min·3 clips
A British merchant in 1920 Sudan created Bint el Sudan, but was it truly Sudanese or a colonial product?
Hana starts with a kitchen mystery. Esma Awad is at the stove with musk powder, sandalwood powder, sandalwood oil, and sugar, making scent instead of food. Lila gets the obsession right away. The California room turns thick with that earthy, sweet, woody smell Hana has linked to Sudan since birth. At first, the talk stays playful. Perfume here is not a fancy extra. It is family ritual, memory, and belonging, all mixed together. Then one familiar bottle changes the air. Bint el Sudan, translated in the excerpt as daughter of Sudan, first shows up as a market staple everyone seems to know. Hana remembers it from wedding perfume and spots the small blue bottle in a picture from before her own wedding perfumes were mixed. The unease arrives slowly. Razan's research makes Hana ask whether the scent culture she loves also carries colonial appetite. That phrase stings. The excerpt describes oriental perfume as a way to consume the colonized through precious local resources, local labor, rebranding, and sales in Europe. The history does not stay in a textbook corner. It comes back to sandalwood, musk, the ritual bottle, and the uncomfortable thought that affection and extraction can sit on the same shelf. Bint el Sudan keeps traveling too. Hana finds it beyond Sudan, with mentions tied to Nigeria, Senegal, spiritual-shop videos, and Australian perfume collectors. The internet makes it stranger: one video treats the perfume as attraction bait, while another says the famous bottle outranks Chanel number five in global sales. The episode stays curious, not smug. Love, laughter, and suspicion all get room, so the smell of home becomes comfort and evidence at once.

As heard by us

A kitchen ritual opens into Sudanese perfume culture and the harder history behind Bint el Sudan.

The episode starts in a kitchen, then opens onto Sudanese perfume culture and the history around Bint el Sudan. Esma Awad is shown mixing musk powder, sandalwood powder, sandalwood oil, and sugar, and the scent work feels tied to everyday life rather than treated as a side note.

Read the full review in PlayNext →

Why you'd press play

You want a perfume story that starts in a kitchen bowl and opens into Sudanese ritual and hidden colonial history.

Read the full recommendation in PlayNext →
Listen to the show on