The Sporkful · Dan Pashman

Beer Serving Techniques (Reheat)

March 27, 2026·21 min·1 clip
Miller Light's Vortex bottle has spiral grooves that do nothing — the company 'just flat out admitted they're just trying to create buzz.'
Dan goes into the deep freezer for this reheat after Eric in New Brunswick, Canada asks for the old beer serving techniques episode. Dan treats it as a visit to a very vintage patch of The Sporkful, and Mark Garrison is back with him. The topic sounds tiny: beer foam, cans, bottles, glasses. That is the fun of it. They give the mechanics more attention than they probably deserve, but never in a way that feels puffed up. How much foam belongs on a beer? Do cans beat bottles? Should a pint glass lose to a tulip glass? Each question gets room to breathe, and the answers stay loose enough to keep the episode moving. Then the light beer packaging race takes over. Dan talks about drifting from Miller Lite toward Bud Light while keeping Coors Light at arm's length, and Mark keeps needling from the side. The best bit is Coors Light's vented-mouth can, which becomes a tiny case study in selling a fix for a problem nobody was exactly suffering through. Pouring beer is already pretty easy. Dan compares the gimmick to razor-blade escalation, where every new feature has to sound necessary even when the improvement is harder to feel. The blue mountains, faster-pouring mouth, and promise of coldness all start to look like companies trying very hard to make ordinary drinking feel engineered. Mark hears one upside: anything that gets Coors Light gone faster has some appeal. Dan has to clarify that gone into your mouth is not the only possible direction. That is the episode's rhythm. A listener request turns into a small argument, the argument turns into a packaging critique, and nobody acts like beer foam is world history. They just enjoy taking it seriously for a while.

As heard by us

A funny Sporkful reheat about beer service, packaging gimmicks, and the strange theater around the pour.

The Sporkful turns beer service into the kind of everyday argument it does best: foam, cans versus bottles, glassware, and the small rituals that make drinking feel more considered than it probably needs to be.

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Why you'd press play

If beer packaging debates are your kind of nonsense, press play.

Read the full recommendation in PlayNext →
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