The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · American Public Media
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
·50 min·5 clips
Google developed advanced freezing tech for fish to cut campus carbon emissions.
As heard by us
A practical seafood guide that makes frozen fish feel less intimidating and more doable.
The episode keeps its attention on the practical side of seafood, covering how to buy it, thaw it, dry it well, and cook it without letting it go mushy.
Why you'd press play
You want seafood that behaves at home, not seafood that needs a restaurant.
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