The Scoop: Equine Nutrition Podcast · Annie Emery

The Scoop Equine Nutrition Podcast: Ep 43: Is Beet Pulp Bad for Your Horse?

·20 min·1 clip

Annie Emery explains why sugar-beet leftovers can be a low-starch fiber option for insulin-resistant horses.

1. The Scoop: Equine Nutrition Podcast's Episode 43 examines whether beet pulp is a bad choice for horses. 2. Host Annie Emery presents the topic through a scientific lens and says she has advanced training in nutrition programs for horses with medical conditions. 3. Emery's central argument is that owners should not remove beet pulp as a knee-jerk response to online fears. 4. She explains that beet pulp is the fibrous remainder after sugar is extracted from sugar beets, and classifies it as highly fermentable fiber. 5. Emery says plain beet pulp is generally low in starch and sugar, and may suit horses with insulin resistance, metabolic syndrome, or Cushing's. 6. She contrasts the UK's precautionary framework for genetically modified crops with the United States' risk-based approach to evaluating measurable harm. 7. On aluminum, Emery cites roughly 1,500 ppm in the total diet as a level where mineral metabolism may begin to be affected. 8. She says dry beet pulp does not rupture a horse's stomach, though soaking it may reduce choke risk for some horses. 9. Emery notes that some horses experience gas or colic symptoms with beet pulp, so owners can avoid it rather than force its use. 10. Horse owners weighing feed ingredients and metabolic diets.

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