The Mississippi Valley Traveler Podcast · Dean Klinkenberg
River to Table: Chef Josh Galliano on Campfire Cooking
·1 hr 3 min·5 clips
Preparing meals on a Mississippi sandbar is like playing culinary three-dimensional chess.
As heard by us
Practical campfire food talk rooted in season, place, and what works outdoors.
This episode keeps its feet on the ground. It treats campfire cooking as a question of season, place, and what is actually practical, starting with what is in season now and moving toward food that can be packed, prepped, and cooked outdoors without much fuss.
Why you'd press play
If you want campfire cooking that feels useful, local, and unpretentious, start here.
Listen to the show on