The Kawartha Small Business Podcast · The Kawartha Small Business Podcast

173: Andrew Archibald

·49 min·3 clips
Andrew says the original Prodigal Farmer plan was microgreens, but the local demand just wasn’t there.
Andrew Archibald comes in as a longtime fan of the show. Brian Rump and Matt Gerty greet him warmly, and the whole conversation stays local, practical, and easy to listen to. Andrew says he found the podcast by searching for something local and typing in Kawartha, then was glad to see the show pop up. The talk keeps circling back to farms, food, and the habit people have of talking about land without asking what that land is actually producing. Andrew pushes on that a bit. He points out that not every farm in the area is growing the kind of food people imagine when they think about development and the loss of farmland, and that some farms in the Kawarthas are already doing important work with fruits and vegetables. The conversation names places like Fenelon Falls, Bobcaygeon, Omemee, and Cameron as examples of that work. From there, the show turns toward agritourism. Andrew says he likes the idea of bringing people onto the farm now, even though growing up it would have seemed like a bad idea because visitors did not always follow instructions. That shift says a lot about how farming and small business can change. The episode then moves into gardening. Brian jokes that he is suddenly obsessed with the idea after talking to Andrew, and Andrew makes it feel manageable by saying you do not need much space to grow something successful for the summer. The close gets personal: Andrew says his goal is to use the teaching ability he believes he has, along with his love of gardening, to help other people grow food on whatever scale they can handle.

As heard by us

A grounded farm conversation that turns gardening into practical advice.

Andrew Archibald's visit stays close to farm-and-garden talk, with a business angle on how food gets produced, how agritourism changes the link between farms and the public, and why different farms should not all be judged the same way.

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Why you'd press play

If you want a farm chat that ends with something you can actually grow.

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