The Joy of Cooking Podcast · The Joy of Creation Production House

Sheryl Kesey Thompson of Nancy's Yogurt: A Casual Culinary Chat About Yogurt

February 4, 2026·59 min·5 clips
How a Grateful Dead concert in 1972 saved Nancy's yogurt from closing forever.
The hosts of The Joy of Cooking Podcast interview Sheryl Kesey Thompson, second-generation co-owner of Nancy's Yogurt, about her family's legacy business, the history of the brand including a pivotal Grateful Dead concert, and the health benefits of probiotic foods. They also discuss cooking with yogurt, cottage cheese trends, and personal food memories.

As heard by us

A warm conversation that treats yogurt, family history, and stewardship as part of the same story.

The episode turns a yogurt discussion into a calm look at family memory and the burden of keeping a business tied to its beginnings. The hosts stay relaxed and lightly funny, but the real pull is the idea that legacy is less about owning something than looking after it.

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Why you'd press play

For a yogurt story about legacy, not just lunch.

Read the full recommendation in PlayNext →
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