The Go To Food Podcast · Go To Podcast Company
Michael O'Hare - From Michelin Star To Bankruptcy & Back Again!
·1 hr 3 min·5 clips
Michael O'Hare reveals his Michelin-star restaurant collapse left him with 'half a million pound debt' and meant he 'worked for nothing for 10 years'.
As heard by us
A chef's odd route, told through food, work, and a little rough-edged banter.
Michael O'Hare's route from ballet and aerospace to cooking gives the episode a strange, useful shape. The hosts keep it moving, but they also let him sound like someone who has lived the detours, not someone smoothing them out for a neat profile.
Why you'd press play
You want a chef story that goes from ballet dreams to cooking and back in front of the mic.
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