The Food Programme · BBC Radio 4

Potatoes with Poppy O'Toole

July 11, 2025·42 min·3 clips
Europeans didn't fear potatoes—they loved them because they were filling and avoided taxes.
Poppy O'Toole begins with comic self-definition. She is a chef, cookbook author and, through TikTok, the person now framed as the Potato Queen. Potato TikTok gets its promised-land moment, with roast potatoes, clotted cream excess, crisp colour, glistening texture and O'Toole admitting one experiment may have gone too far. Mastermind brings the joke back to earth. Her specialist subject, the history of potatoes, runs into a simple question about the eye of a potato and does not exactly flatter her. Then the programme changes gear. Away from social media performance, the weight of the episode shifts to James Foskett's farm and the soil under the crop. The field earns its time. Its sandy texture, place near the Deben Valley and closeness to the sea explain why early crops can be coaxed from the ground. Maris pear is being harvested there. The potatoes have been topped off after reaching size, and Foskett makes clear how that differs from spraying them off. A small potato becomes a lesson in skin, white flesh, starch, waxiness and what makes a salad potato useful. Variety matters more than novelty here. Foskett talks through breeding work, better yields and blight resistance as everyday pressures behind what growers choose. Charlotte sits just beyond the present crop. The comparison with Rocket shows how timing, skin quality and flesh colour affect whether an early potato is worth lifting. O'Toole's energy stays in the mix, but the best parts come when the programme slows down and lets the farming detail do the work.

As heard by us

Poppy O'Toole gives potatoes a funny, field-level tour through crispness, crop choices and full Potato Queen conviction.

Poppy O'Toole brings a properly greedy sort of authority to this potato episode, arriving as chef, cookbook author and self-declared Potato Queen, with TikTok crispiness, clotted cream roast-potato excess and a bruising turn on Mastermind all folded into the setup.

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Why you'd press play

For when you want potatoes with personality and actual farm detail.

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